THE HOUSTON CLUBBER
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
CIA-RDP05S00620R000601560075-2
Release Decision:
RIFPUB
Original Classification:
K
Document Page Count:
20
Document Creation Date:
December 22, 2016
Document Release Date:
July 16, 2009
Sequence Number:
75
Case Number:
Publication Date:
September 1, 1977
Content Type:
OPEN SOURCE
File:
Attachment | Size |
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CIA-RDP05S00620R000601560075-2.pdf | 4.03 MB |
Body:
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The Houston
CLIIBBER,
September 1977
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Just about everybody.
If paperwork is proliferating,
it's only ~o keep up with the amazing
demand for information.
We produce forms that speed
the flow of information for all kinds
? businesses and professions.
And ? service is outstanding
?
? r
O ?
? L
Banking forms and legal forms,
data processing forms and unit snapouts,
business and social stationery, and so on.
If you are involved with your
company's paperwork-and profits-
call on Clarke & Courts.
We have the experience to get
you the most for your paperwork dollar.
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The Houston
CLIIBBED
Volume 22 September 1977 Number Nine
Preview of the Month of September ............................... 2
Business Bulletin .................................................4
Governor Kit Bond To Address Men's Forum ...................... 5
RSVP ................ .......................................7
17 New Members ................................................ 8
Headwaiter's Report ............................................. 11
Gourmet Gossip ................................................ 13
September Calendar of Activities .................................. 15
The Almanacker .............................................16
Shrimp Shuck ................................................... 6
Camera a la Carte ........................................... 10, 14
Foto Folio ..................................................... 12
William E. Bassinger, Resident Member .................. June 8, 1977
As September kicks off a new season for sports enthusiasts, our cover artist
Charles Soileau salutes the gridiron with this watercolor illustration. Al-
though this is Soileau's first contribution to the lubber, he's by no means new
to the community. In fact, he's been sharing his creative talents with Houston
for five years now.
C. C. (Pete) Sublett, President
Robert D. Dilworth, Vice President Don D. Jordan, Director
Joseph E. Reid, Secretary Philip R. Neuhaus, Director
Vincent H. Buckley, Director George L. Risien, Director
Robert D. Cresap, Director Donald E. Warfield, Director
Searcy Bracewell, Ex Officio
Raymond D. Watts, General Manager
The Houston Clubber is published monthly for members of The Houston Club who receive it
monthly in their homes by paid subscription. Subscription price, $12.00 per year. Single copies,
$1.00 each. Advertising, Alice B. Rogers, Advertising rates and information on request from
editorial offices, 225-1661, ext. 350. Second class postage paid at Houston, Texas. Official
publication of The Houston Club. Address all changes of address, notices and other
correspondence to Editor, The Houston Clubber, 811 Rusk Avenue, P.O. Box 52969, Houston,
Texas 77052.
Carter Rochelle, Editor
Alice B. Rogers, Associate
Houston 77052
Before
The Lights
Go On .
Come Frolic
With Us!
The Houston Club is teaming
up with the bright field lights and
the colorful footlights to make
this the most festive fall you
have ever experienced! Check
your new activities calendar
for all the details. But in
the meantime...
Come by the Club and be part of
the pre-game warm-up festivities
or post-game fun. Join the foot-
ball crowd for cocktails and a
yummy dinner, then climb aboard
a chartered bus for a carefree
ride to and from the gridiron
contest of the evening.
As a delightful prelude to
cultural activities in nearby
Jones Hall, or the Music Hall
for that matter, park in the
Texas Commerce Garage and come
on up to The Club to sample
our delicious pre-curtain menu
selection. With service begin-'
ning at 6 PM, by reservation
only, there's plenty of time to
relax and unwind before the
curtain goes up at the Hall. Remember, anytime is party time
at The Houston Club. Reservations
are already pouring in for pri-
vate parties during the holiday
season. Call 225-1661 and make
reservations for that special
party before it is too late.
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III
E E
F1
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CLUB TO BE CLOSED
LABOR DAY, SEPTEMBER 5
Yes, it's true ... your Houston Club will be
closed again this Labor Day, in order that the staff
may enjoy a brief respite from their duties. The staff
hopes you enjoy your holiday weekend, and.looks
forward to your return on Tuesday, September 6.
YA'LL COME TO
THE DOWN-HOME BUFFET, SEPTEMBER 10
If Luckenbach seems a bit far to travel to enter-
tain your country cousins, don't despair! The ,Club's
Down-Home Buffet, on September 10, will feature
country food galore ... everything imaginable to whet
your appetite. Among the goodies to pile on your
plate will be petite chicken fried steaks, with none
other than country gravy; broiled petite ham steaks
with grits and red eye gravy, assorted fried fish and
prime rib of beef. Add a cup of hot Texas chili, a cou-
ple of spicy nachos, a salad or two, or any of the other
specialties Nancy Joy describes on page 13, and
you're in for a real country treat. Plan now to travel to
the Plantation Room between 6-9:30 PM for a good of
evening of dining and dancing. For reservations call
225-1661.
FANTASTIC FOOTBALL FESTIVITIES
FALL ON 12 & 17
Now that football frenzy is in the air, it's time to
remind you of The Club's superlative pre-game buf-
fets. This month there are two such events. Before
the UH/UCLA game on Monday, September 12, buf-
fet service will begin at 5 PM, and on September 17,
before the Rice/Florida game, the goodies will be in
place for you at 4 PM. Make reservations now for you
and your party, then come on down and get in the
mood for a great game. And be sure to check with
The Club about buses to the games.
BATTELSTEIN'S LADIES' LUNCHEON
SEPTEMBER 14, 1977
Soft. Yes ma'am, that's the word for fall fash-
ions. Soft to the body, soft to the eye. To see just how
soft things really are going to be this season, make
reservations now for the Battelstein's Ladies' Lunch-
eon, to be held in the Plantation Room at 12:12 PM.
Arrive a bit early to enjoy an aperitif, and following a
refreshing lunch the show is on us. The spotlight will
be on the fashions that are softening the haberdash-
ery look and the accessories that make them look so
feminine. Remember the password is soft, and the
number for reservations is 225-1661.
SHUCKS!
IT'S SHRIMP TIME AGAIN ON THE 16th.
Rumor has it that no month would be complete
without a shrimp shuck! So bearing this in mind, your
Houston Club has scheduled just such an event for
the month of September. Jot the date Friday-the-
16th down on a sheet of paper, and under it make a
list of all the friends you want,to take along for the
festivities. As usual, the menu includes plenty of ice
cold jumbo shrimp, oysters, baked beans, ginger-
bread and all the frosty beer you can drink.
To go along with all this there's music and danc-
ing until midnight. Get your party together now, and
call 225-1661 with a head count for our reservations
book.
VIVA BURRITOS, MEXICAN BRUNCH
SUNDAY, SEPTEMBER 18
What better way to wake up your taste buds,
than treating them to a Mexican brunch. And what
better place to enjoy your south-of-the-border favor-
ites that The Houston Club. Join the Pancho Villa
relish lovers and Jalapeno cheese biscuit fans on Sun-
day, September 18 as they enjoy Mexican specialties
like hash browns mexicali, Moctezuma pie, burritos,
chicken enchiladas and spicy omelettes from 10:30-2
PM in the Plantation Room. For those of you with
more delicate palates, the menu includes good ole all-
American favorites, too. Reservations are wel-
comed, so make yours now by calling 225-1661.
LE FRANCAIS BUFFET,
SEPTEMBRE 24
You need not travel the banks of the Seine to
find the savory culinary triumphs of France. Simply
stroll into the Plantation Room on the evening of Sat-
urday, September 24, and discover the delectable co-
mestibles which have brought fame to their original
chefs.
Such specialties as Le Saumon en pate, terrine
of squab, and chicken pate with wine and juniper
berries will be among the dishes presented for dining
pleasure. Gourmet Gossip (page 13) has all the de-
tails about the chefs and their recipes, which Nancy
Joy sums up in one word. Magnifique! Mais oui ...
reservations for this gustatory buffet are highly
recommended. Appel 225-1661, tout de suite.
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David R. Wilson has been named
president and elected a director of the
Metropolitan National Bank. Mr. Wilson,
formerly executive vice president and ad-
visory director of Medical Center Bank, be-
gan his banking career with Houston Na-
tional Bank of Houston in 1966. Later he
was associated with Bank of Texas and
Fannin Bank. He received his BBA degree
from Southern Methodist. University, his
law degree from South Texas College of
Law, and is a graduate of the Southwest-
ern Graduate School of Banking. Mr.
Wilson is on the board of directors of Medi-
cal Center Bank and the downtown
YMCA. He has been active in the United
Fund, the Edna Gladney Auxilary, and
S M U fund raising activities.
Robert J. Cruikshank was awarded
the American Heart Association, Texas Af-
filiate's, Dwight D. Eisenhower Outstand-
ing Lay Volunteer of the Year Award at the
Affiliate's 42nd Annual Assembly in Dallas.
Mr. Cruikshank is a partner with Haskins
& Sells, Certified Public Accountants. He is
treasurer of the American Heart Associa-
tion and former chairman of the board of
the Texas Affiliate and of the Houston
Chapter of the American Heart Associa-
tion. He is presently serving as a director of
the Houston Grand Opera, as a board
member and treasurer of the Houston Bal-
lef and is a'member of the Rice University
Faculty Council and the University of
Texas Faculty Council. Mr. Cruikshank
formerly served as first vice president of
River Oaks Country Club, St. John's Epis-
copal Church Senior Warden, and treas-
urer of the Houston American Revolution
Bicentennial Commission.
Mr. Henry F. LeMieux, chairman
and president of Raymond International,
Inc., has been elected a director of Texas
Commerce Bancshares, Inc. Mr. LeMieux
joined Raymond International after grad-
uating from Tulane University with de-
grees in civil and electrical engineering. He is
on the board of directors of the Home Oil
Company Limited of Calgary, Alberta,
Canada and serves as a director of the
Houston Chamber of Commerce. In addi-
tion, he is vice president of the Houston
Grand Opera Association.
a
D U
__JLL~)
Gulf Oil Chemicals Co. J. P. Noel, Jr., has
been appointed to the new position of vice
president, petrochemicals, and J. E. Pep-
percorn has been named divisional vice
president, plastics.
Richard L. O'Shields, president of
Panhandle Eastern Pipe Line Co., has been
nominated for a two-year term as a direc-
tor of the American Gas Association.
T. W. Warren, group vice president
for manufacturing and marketing for
Pennzoil Company and W. A. Hover,
Pennzoil's group vice president for oil and
gas operations, have been named to the
executive committee of Pennzoil's board of
directors.
Fentress Bracewell, partner in Brace-
well & Patterson, and Newton K. Hover-
stock, vice president, Southwestern Bell
Telephone Co. have been re-elected trustees
of the First Continental Real Estate Invest-
ment Trust, which is affiliated with the
Houston-based First Continental Corp.
and First Continental Mortgage Corp.
Jack S. Blanton, president of Scur-
lock Oil Co., has been named first vice
chairman of The Methodist Hospital's
board of trustees. Corbin J. Robertson, Jr.,
was named second vice chairman.
Julio S. Laguarta, president of La-
guarta, Gavrel & Kirk, Houston real estate
firm, was named Texas Realtor of the Year
at a convention of the Texas Association of
Realtors. He was also named TAR'S
nominee for first vice president of the Na-
tional Association of Realtors in 1978. Mr.
Laguarta was Realtor of the Year in Hous-
ton in 1968.
William A. MacNaughton, a partner
in the law firm of Nelson Marchetti,
Leonard and Tate, has been appointed gen-
eral counsel of Davis Oil Co., a Denver-
based company, and of Summit Gas Co. of
Houston. He will continue to operate out of
Houston.
Attorney John L. Mortimer has been
awarded a Southwest Writers' Conference
Golden Pen Award for his novel "Last
Stage for San Francisco". Mr. Mortimer
received the Mathias L. Meyer Memorial
Award during the 25th Southwest Writers'
Conference held recently at the University
of Houston Continuing Education Center.
John W. Hazard, president, North
Side Bank, was among at-large members of
the board added when the Houston Clear-
ing House Association adopted a new cor-
porate structure. Among the directors from
the clearing member banks named were
John T. Cater, president, Bank of the
Southwest, and Ben F. Love, chairman,
Texas Commerce Bank. The Association,
in its eighty-sixth year of operation, reor-
ganized its structure in order to meet the
changing needs of the Greater Houston
Area banking community. In addition to
the New Accounts System,which helps area
banks avoid checking account losses, the
Clearing House Association recently an-
nounced plans to launch a program to in-
form customers and businesses of ways to
avoid being defrauded. These projects could
have a sizable impact on the way bankers
work together to avoid losses, not only to
the banks, but also to consumers.
George H. W. Bush, former Central
Intelligence Agency director and former
United States envoy to China, was among
the new members of the Baylor College of
Medicine board of trustees announced re-
cently. Herbert J. Frensley, Brown & Root,
and Henry J. N. Taub, J. N. Taub & Sons,
were chosen again to serve as vice chair-
man and secretary, respectively. Attorney
Leon Jaworski, was elected a vice president
and general counsel for Baylor College of
Medicine.
Kenneth M. Williams, senior vice
president of Texas Commerce Bank, has
been elected a director of Commerce Na-
tional Bank of Conroe.
In an organizational realignment at
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t-
FOIMER
CGOiRJIEiP3i~(ODIR KJYIP' IB3DNID)
On the night of November 7, 1972, Christopher S. Bond was
elected Governor of Missouri by over 200 thousand votes. Run-
ning as a reform candidate - and using the nickname he has car-
ried since childhood - Kit Bond has captured the imagination of
voters all across Missouri. A Republican in that overwhelmingly
Democratic state, his victory included the support of thousands of
Democrats and Independent voters.
Kit Bond was thirty-three when he became Governor. He
was the youngest Governor in the United States, the youngest
Governor in Missouri's history, and the first Republican Gover-
nor of this state elected in 32 years. (Still earlier, he had been Mis-
souri's youngest State Auditor.)
Bond's rise to high public office has been dramatic. His suc-
cess had been grounded in a warm, open personality, an excellent
mind and a rigorous education. From secondary school in
Mexico, Missouri and Deerfield Academy, Bond moved his
studies to Princeton University. Here he graduated cum laude
from the Woodrow Wilson School of Public and International Af-
fairs. Bond then traveled to the Law School at the University of
Virginia, where he was first in his class and received some of the
highest grades every given there.
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77?3 FJEAI A'IF
SIETMMETER R3
MEN9S FIUM
TOPIC: "Government Regulations
and the Private Sector"
Prior to serving as Govern or, Bond was the State Auditor of
Missouri from 1970-1972 and an Assistant Attorney General of
Missouri from 1969-1970, serving as the Chief Counsel of the Con-
sumer Protection Division.
While Governor, Bond was Chairman of the Midwest Gov-
ernors Conference and the Republican Governors Conference. He
served as Chairman of the Economic and Community Develop-
ment Committee of the National Governors Conference. In 1974,
he was honored as one of the U.S. Jaycees "Ten Outstanding
Young Men of America."
In February, shortly after stepping down from his term as
Governor, Kit Bond was named president of the Great Plains
Legal Foundation, a non-profit public interest law firm based in
Kansas City and serving the public in nine mid-western states.
The Foundation is a newly formed organization set up to
provide legal representation for individuals, state and local units of
government, academic institutions and others in lawsuits where the
broad public interest is involved. It will consider cases where
governmental regulation and laws unnecessarily or unjustly in-
fringe upon the basic rights of individuals and cases where such
regulation or laws are impeding sound community development.
As Governor, Bond worked with Missouri State Govern-
ment department directors to eliminate unnecessary or outdated
regulations and had signed into law a measure requiring public
hearing before government regulations are issued.
The former governor will explain the major problems The
Great Plains Legal Foundation has encountered as a result of
government regulations in the private sector when he addresses the
Men's Forum on September 13.
The Forum will begin at noon sharp with a seated luncheon,
after which the personable Kit Bond will speak. There will be a
brief question period, as is the custom, before adjournment at 1:30.
Reservations advised, at 225-1661, and guests (men only,
please) are welcome.
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SHRIMP SHUCK!
-11k __ mi
Off the elevator and heading for a good time are these two brothers
and their dates. From the left are Brent Barker, Julie Jordan, Carol
Sanders and Kent Barker.
Mr. and Mrs. Don Walker, right, traveled all the way from theirhome
in Tulsa, Ok. to enjoy the jumbo shrimp at July's "shuck." The
Walker's, including Don's mother Kathy, on the far left, were the
guests of Roger McKillip.
When you
invest in fine oriental
carpets, you buy only the
best quality -from
Bagdad, of course.
5869 Westheimer 783-3500
Sins 948
MemEer
IEROIL Rl6 RE' lIERS OF Am iuc1
e
Leaning back in enjoyment after all of th
shucking are, from left to right, Roger Eason, his
wife Nanci, Beth and Bevans Welder, and Chris and Joni Holder.
Besides the half empty mugs, all that remains of this Shrimp Shucking is, of course, lots of
smiles. Clockwise from the left foreground are Anne Seack, Sandra Brasier, Put Haddox,
Bobby Slack, Rhoda Haddox and Charley Brasier.
Cheers! What better place to celebrate an engagement announce-
ment than a Shrimp Shuck. This lively crew is doing just that.
Seated counterclockwise from the right foreground are Micki Wil-
liamson and her fiance Bryan Simms, and their friends Mrs. and Mr.
George Drenner, Mr. and Mrs. Jim Stewart, W. M. Hazard and
Susan James.
With plenty of shrimp, ice-cold beer and the toe-tapping music, this
foursome could only have an enjoyable evening. From left to right
they are: Mrs. James Donahue, Dr. and Mrs. Jeff Lee, and James
Donahue.
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I I Mrs. Williams,
Miss Melinda Roberts became the bride of Mr. Frank
Calaway Williams on Saturday, July 23, in a candlelight cere-
mony at 7:30 o'clock in the evening at St. Mark's Episcopal
Church in Houston, Texas. The bride is the daughter of Mr.
and Mrs. Standlee E. Roberts and the granddaughter of Mrs.
Blanche Sanders and Mr. Oliver B. McKee and the late Mr.
and Mrs. Monroe Van Roberts. The groom is the son of Mr.
and Mrs. John B. Williams and the grandson of Mrs. John B.
Williams and the late Mr. Williams and Dr. Frank O. Calaway
and the late Mrs. Calaway. The bride was given in marriage by
her father, and matron of honor was Mrs. Elorian Landers. Mr.
John B. Williams, Jr., brother of the groom, served as best man.
The bride and groom are graduates of the University of Texas
at Austin. The bride is a member of Zeta Tau Alpha sorority
and the groom is a member of Kappa Sigma fraternity. After a
wedding trip, the couple will reside in Houston.
Miss Florence Christine Knight and Mr. Michael Timothy
Doherty were married on Saturday, August 6, at eleven
o'clock in the morning at Floral Heights United Methodist
Church, Wichita Falls, Texas. The double-ring ceremony was
performed by Dr. James Palmer, pastor of Floral Heights
United Methodist Church and Father Richard Judge, pastor of
the Sacred Heart Catholic Church, Wichita Falls. Following the
wedding a brunch was given by the bride's parents at the
Wichita Falls Country Club. On the eve of the wedding, the
groom's parents honored the wedding party with a dinner at
the Wichita Club. The bride is the daughter of Mr. and Mrs.
Wilfred Lansing Doherty of Houston, Texas. The bride was
given in marriage by her father, and Mrs. Stephen Neukom,
sister of the bride served as matron of honor. Best man was
Mr. Wilfred L. Doherty, father of the groom. The bride grad-
uated from the University of Texas at Austin with a Bachelor of
Science in Education. She is a member of Delta Delta Delta
sorority and a Kappa Sigma Little Sister. The groom graduated
from the University of Texas in Austin with a Bachelor of Busi-
ness Administration degree. He is a member of Kappa Sigma
fraternity and the Texas Cowboys. The couple will make their
home in Houston.
The complexities of ERISA
don't have to
make you nervous.
You've got a friend
in River Oaks.
RJVEROA&S BANI(&TRLIST COMPANY
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Hall
Al 7A VI: II/
IN
/H[/HIB[RS
Charlie Gill, Jr. partner in the accounting firm, Price Waterhouse
& Co., is a new full resident member after transfer of the member-
ship of R. G. Alfeld. Mr. Gill attended Western Kentucky Univer-
sity and the University of Texas at Austin. He and his wife, Mar-
lene, have three daughters: Andrea, 20; Rebecca, 19; and Julia, 17.
In recent years, the family residence has been in Atlanta and the
Gill's are presently in the process of relocating to Houston.
Bernard T. McQueeney, vice president, Alexander & Alexander of
Texas, Inc., is a new full resident member after receiving a mem-
bership transferred from W. L. Doherty. A chartered property and
casualty underwriter, Mr. McQueeney has attended both Ford-
ham University and the University of Houston. He and his wife,
Elaine, have three daughters: Catherine, 15; Eileen, 14; and Bar-
bara, 11. The family residence is at 12422 Woodthorp.
Merrel F. Schilling, district manager U.S. Steel Supply Division, is
a new full resident member after receipt of the membership trans-
ferred from Bill Wilson. Mr. Schilling has attended the University
of Houston and has been with his present employer for 36 years.
He and his wife, Margaret, have four grown children: Tom, Rick,
Diane and David. The family resides at 10910 Burgoyne.
Jess H. Hall, Jr. partner in the law firm Liddell, Sapp, Zivley &
Brown, is a new full resident member. A native of Fort Worth, he
earned a BA degree from David Lipscomb College in Nashville,
Tennessee. Before earning his law degree at Texas Tech University
he served for a number of years as a minister in the Church of
Christ. He and his wife, Millie, have two children: Jessalyn, 17; and
Eric, 14. The family residence is at 726 Bison.
Robert E. Evans, III, sales representative with Baroid Division,
NL Industries, is a new full resident member after transfer of the
membership of Ken Epps. A-native of Corpus Christi, he attended
Texas A&M University where he earned a BA degree in mathe-
matics. Mr. Evans is a member of SPE of AIME. He and his wife,
Peggy Renee, have two children: Michael, 10, and Shelly, 4. The
family residence is at 10522 Tenetta.
Carl F. Hendrix, senior staff counsel, The Dow Chemical Com-
pany, has become a new full resident member. Mr. Hendrix is a
native Texan. He attended the University of Texas where he
earned BBA and LLB degrees. He is a member of the Houston
Bar Association and the ABA. Mr. Hendrix and his wife, Augus-
tine, have one son, Thomas, 28. The family residence is at 2929
Buffalo Speedway.
William L. Cowan is a new full resident member after transfer of
the membership of W. J. Lacy. Mr. Cowan has been with South-
ern Pacific Transportation Co. for 37 years. He currently is man-
ager of labor relations. A native of Arkansas, Mr. Cowan has re-
sided in Houston for the past two years. He and his wife, Carol, re-
side at 17403 Anvil Drive.
Gary P. Brooks, administrative vice president, Saber Energy, Inc.,
is a new full resident member. A native of Wichita Falls, Mr.
Brooks attended North Texas State University where he earned
both a BBA and an MBA. He is a member of the American So-
ciety of CPA's and Texas Society of CPA's. He and his wife, Sue,
have two children: Christopher, 10; and Beverly, 7. The family re-
sides at 814 Wycliffe.
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Charles H. Moore, manager, production and engineering, Dam-
son Oil Corporation, is a new full resident member. He is a native
of Mississippi where he attended Mississippi State University and
earned a BS degree in Petroleum Geology. Later he attended Lou-
isiana State University and was awarded a BS degree in Petro-
leum Engineering. He is a registered professional engineer in New
Mexico and a member of SPE. He and his wife, Mary Jane, have
two children: Leslie, 19; and Carol, 15. The family resides at 715
Oder Lane.
Terry E. Hatchett is a new full resident member through the trans-
fer of the membership of Edward J. Hanslik. Mr. Hatchett is a
manager with Arthur Andersen & Co. and has recently com-
pleted a three year assignment in that firm's Barcelona, Spain, of-
fice. He is a native of Brownsville and a graduate of Texas A&M
University where he was awarded a BBA degree. He and his wife,
Kathy, reside at 35 Knipp Road.
Charles A. Foto is a new junior resident member after receiving the
membership transferred by George L. Cofran. Mr. Foto is tax
manager with Arthur Young & Company. Mr. Foto is a native of
Louisiana where he attended Tulane University and earned BBA
and J D degrees. He is a member of the Louisiana State Bar Asso-
ciation and Texas Society of CPA's. He and his wife, Suzanne, re-
side at 5817 Valley Forge.
Morris M. James, supervisor-raw materials for lion Oil Com-
pany, is a new full resident member. Mr. James is a native of Ar-
kansas. He attended Louisiana Polytechnical Institute and Hen-
derson State College in Arkansas. He and his wife, Judy, have two
boys: Michael, 11, and Mark, 9. The family residence is at 1963
Round Spring Drive.
Raymond F. Richard, president, Kirby Building Systems, Inc. is a
new full resident member. Mr. Richard is a native of Massachu-
setts. He attended Dartmouth College where he earned a BA in
Economics. Later he also earned an MS at Dartmouth in Engi-
neering and Business Administration. Mr. Richard and his wife,
Gloria, have three sons: Bruce, 22; David, 20; and Dean, 14. The
family resides at 12319 Broken Arrow Lane.
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Eral M. Sutton, chief geologist, Damson Oil Corporation, is a new
full resident member through the transfer of the membership of
Fred D. Ward. Mr. Sutton is a native of Ohio where he attended
Miami University in Oxford and earned BA and MS degrees. He
is a member of A.A.P.G. and Houston Geological Society. He and
his wife, Carol, have six children: Victoria, 22; Michael, 21; David,
19; Sandra, 18; Sally, 16; and Carrie, 12. The family residence is at
1700 Mistletoe Lane in Kingwood.
James E. Scully, president of Midco Control Systems, Inc. and
Rig-A-Lite Company, Inc., is a new full resident member. A na-
tive of Chicago, Mr. Scully has resided in Houston since 1967. He
attended Purdue University where he earned a BS and MS major-
ing in electrical engineering. He and his wife, Shirley, have six chil-
dren: Ellen, 20; Kathleen, 19; James, 17; Sharon, 16; Patricia, 14;
and Cecilia, 13. The family residence is at 12571 Westerley.
James W. Robertson, partner in the law firm of Liddell, Sapp, Ziv-
ley & Brown, is a new full resident member. A native of Texas, Mr.
Robertson attended the University of Texas in Austin where he
earned his BBA and JD degrees, specializing in real estate law. He
and his wife, Paula, are the proud parents of son William, two
months. They reside at 3701 Tangley Road.
James A. Atkhason, manager, product supply and distribution,
Lion Oil Company, is a new full resident member. A native of
Arkansas, he studied geology and business at the University of
Arkansas. He is a member of API and the National Petroleum Re-
finers Association. Mr. Atkinson and his wife, Florence, have three
children: Kathryn, 18; Jimmy, 17; and Lee, 15. The family resides
at 10286 Brentway.
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CAMERA a la CARTE
The Texas Room was the place for this lunch for Walter P. Zivley,
left, partner in Liddell, Sapp, Zivley & Brown, and James W. Robert-
son, also of that law firm.
Member W. A. Hover, vice president of Pennzoil Co., hosted a fam-
ily gathering - Mrs. Hover, George Hover, who is associated with
Houston Natural Gas, and Bill Hover, who works in the North
Slope/Prudhoe Bay area.
Member Charles C. Beall, executive vice president of Texas Com-
merce Bank, at left, was host to John Adams, who is also with Texas
Commerce.
John A. Cole, vice president of Texas Commerce Bank, at right,
was host to Jerry L. Crulsinger, left, and Bill Updike, center, under
the watchful ministrations of Texas Room Headwaiter James Nolly.
GENUINE SUEDE
Luxuriously soft New
Zealand lambskins were
used in the making of
V
these superb sport jackets.
Tailored on our exclu-
sive 2-button model with ..,
leather buttons they come
in a rich deep cinnamon
color. $215
ESTABLISHED 1818
G __W D
errs . 8 oys' Vurnishings, hats r Oho Its
1300 MAIN STREET
HOUSTON, TEXAS 77002
Two gentlemen doing a fine job of waiting
are F. S. Mims of TRW Mission Manufactur-
ing and Bill Newman of Goldrus Drilling Co.
Cactus Drilling Corp.'s James C. Hewitt, on
the left, was luncheon host to Woody
Hoskins of Gulfcoast Mud Premix Co. re-
cently at The Club.
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W HUGH! Headwaiter James Nolly had an opportunity to
spot plenty of familiar faces during the month of July.
What with the Plantation Room closed for remodeling the noon-
time traffic in the Texas Room was incredible. Among those
spotted were: Paul E. Hall, owner of Paul E. Hall, Energy Consul-
tant; William L. Todd, director of planning for Hydril Co.; Dean
Hugh E. McCallick of the University of Houston, College of Tech-
nology; Richard F. Nelson, general manager of engineering for
Shell Oil Co.; Alan E. Riedel, senior vice president of administra-
tion for Cooper Industries, Inc.; Edward D. Vickery, senior part-
ner in Royston, Rayzor, Vickery & Williams; George H. Hilder-
brand, Jr., regional sales manager of The Lubrizol Corp.; Don G.
Baker, partner in Arthur Andersen & Co.; Randall F. Mont-
gomery, vice president of Geostorage, Inc.; Jimmy M. McCarroll,
sales for Fidelity Printing Co.; Donald M. Rose, vice president,
controller of Gulf Resources & Chemical Corp.; Marvin E. Smith,
chief engineer-assistant vice president of Austral Oil Co.; George L.
Risien, senior vice president of First City National Bank; Paul
Bennett, vice president-manager of Vinson Supply Co.; Thomas
W. Rollins, vice president of Pennzoil Co.; Michael Falco, man-
ager of planning for Tenneco Oil Co.; Oliver C. McBryde, Jr.,
senior vice president of McCormick Oil & Gas Corp.; Investor
Fred A. Rosen; Robert S. Bramlett, president of Hydrocarbon
Trading & Transport Co., Inc.; John Jay Fosdick, executive vice
president of Greer Moreland Fosdick Inc.; John Tilford Jones, Jr.,
president of Rusk Corp. (KTRH-AM-FM); John J. Eikenburg,
partner in Eikenburg & Stiles; Douglas "Burt" Dunn, president of
Cayuga Exploration, Inc.; Thomas A. Standish, senior vice presi-
dent of Houston, Lighting & Power Co.; William W. Vann, vice
president-controller of Anderson, Clayton & Co.; Glen H.
Denison, vice president of U.S. Industries, Inc., Dallas, Texas; and
Attorney Jarrel D. McDaniel of Vinson & Elkins.
0 ther names on Nolly's list included: Edgar A. Williamson,
partner in Peat, Marwick, Mitchell & Co.; John C. Nabors,
partner in Lidell, Sapp, Zivley & Brown; Attorney Fred Parks;
Herbert G. Officer, vice president of Pennzoil Co.; Cornelius O.
Ryan, partner in Kelly, Ryan & Merrill; Lee E. Loeffler; Ernest G.
Hotze, president of Compressor Engineering Corp.; Frank A.
Eudy, division landman, administrative & assistant secretary for
General Crude Oil Co.; Edgar U. Cochrane, vice president of Ten-
nessee Gas Transmission Co.; Hunter L. Martin, Jr., vice presi-
dent of corporate administration for Pennzoil Co.; William Meade
Wheless, Jr. of W. M. Wheless Interests; Gary P. Pearson, insur-
ance & real estate; Raymond R. Brimble, president of Brimble
Bros. & Co. Inc.; Independent Oil Operator R. O. Mangum;
Harold W. Westerlund, regional sales manager of Dresser Indus-
tries, Inc.; B. James Knight, vice president of Cochran-Dean Co.;
Merle Kelly, assistant general traffic representative for Southern
Pacific Transportation Co.; Harold L. Metts, partner in Baker &
Botts; W. Baker McAdams, administrative services partner in
Arthur Andersen & Co.; Curtis D. Bale, president of Northwest
Petroleum Supply Corp.; Thomas H. Green, general manager of
products economics for Shell Oil Co.; Benton W. S. Dodge; and
Edgar S. Hornsby, district manager of Combustion Engineering,
Inc.
T he Men's Grill had its share of excitement, too. Headwaiter
Wilburn Smith enjoyed seeing familiar faces as well as new
ones during the last couple of weeks. Among members that caught
his eye are: Richard T. Howell, partner in Arthur Andersen & Co.;
Earnest Earl Cosby, audit partner in Arthur Andersen & Co.; Lee
W. Stonestreet, Jr., sales representative for Rucker-Atlas Brad-
ford; J. Philip David, vice president of Underwood, Neuhaus &
Co.; H. L. Simpson, senior vice president of Underwood, Neu-
haus & Co.; R. J. Roark, president of Roark Enterprises; Lou
Hassell, insurance and bonds; Jack T. Brown, district sales man-
ager of Union Tank Car Co.; Chas. R. Fox, oil; Barney B. Card-
well, regional sales manager of AT&SF Railway Co.; Lon H.
Cron, owner of Lon H. Cron; Gaylord Johnson; Chas. Guy King,
Jr., president of Misco-United Supply, Inc.; William A. Swank, se-
nior vice president & trust officer of Texas Commerce Bank;
Author James A. Clark of James A. Clark Co.; Jos. S. McDer-
mott, managing director of Kerr Steamship Co., Inc.; Thomas T.
Hollingshead, partner in Arthur Young & Co.; Clifton H. Fridge,
assistant controller of Pennzoil Co.; Britt D. Davis, executive vice
president & senior trust officer of First International Bank; Carroll
S. Shaddock, partner in Liddell, Sapp, Zivley & Brown; Edward
H. Ellis, Jr., partner in Peat, Marwick, Mitchell & Co.; R. E.
Hibbert of R. E. Hibbert & Sons; Hugh Q. Buck, senior partner in
Fulbright & Jaworski; Albert E. Magill, Jr., senior vice president &
director of Underwood, Neuhaus & Co.; J. O. Clark, Jr., presi-
dent of Clark Fuel Producing Co.; L. R. Metcalf, vice president of
Midhurst Corp.; Edward B. Scherich, secretary & treasurer of
Southdown, Inc.; Julien P. Muller, senior representative of
Hughes Tool Co.; Wiley T. Kemp, sales manager of Milchem,
Inc.; Winston Glenn Smith, vice president of Austral Oil Co., Inc.;
Grover J. Geiselman, m of Quintana Petroleum Corp.; Indepen-
dent Geologist James A. Wheeler; Allen L. Jogerst, division land
manager of Florida Gas Exploration Co.; Oil & Gas Consultant
Sam E. Dunnam; and Leo S. Case, president of McDonald
Rental Tools, Inc., Lafayette, Louisiana.
He not all The Houston Club members take out time for a
visit to the Health Club, a number do manage to schedule
a good work-out into their day. Included in this list are: Harry B.
Sims, attorney & oil operator; W. James Wooten of Texas Gas
Transmission Corp.; Robert D. Dilworth, vice president of Drill-
ing Tools, Inc.; Ben R. Bourland, president of Chickasaw Invest-
ment Co.; R. Patrick Rowles of Eppler, Guerin & Turner; and
Mobley E. Cox, Jr., vice president of Rotan Mosle, Inc.
As temperatures soar outside, more and more Houston Club-
bers are moving indoors and seeking the comfort of a easy to
care for trim at the Barber Shop. Stepping in for a quick groom-
ing last month were: Jerry D. Dumas, president of Hydro Tech
International, Inc.; Paul N. Cheatham, president of Cheatham,
Brady, Lafferty & Co.; Thomas D. Gholson, president of Tubular
Sales, Inc.; George C. Francisco, Jr., oil properties; Robert L.
Topper, president of Relmm Corp.; and Dan T. Neale, president
of Olympic Resources Inc.
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FOTO FOLIO
Headwaiter Nolly awaits the pleasure of, from left, Vernon L. Crane,
A. R. Craig, William S. Bailey, Richard Keating, and George A.
Adams. Mr. Crane is with Natkin & Co., Mr. Keating, with Skidmore
Owings & Merrill, and the others are with Fischbach & Moore, Inc.
Some twenty-six years ago, Houston Clubber Elmer Cary gath-
ered a group of friends for coffee at The Club. Now known as the
"coffee club "this group, which has grown over the years, still meets
in the Rotunda of The Club the third Wednesday of each month.
Some of its members are pictured here. Seated from left to right are:
Eddie Jackson, Esther Neale, Duke and Jennie Williams, Inez
Crawford, Birdie Petersen and Mrs. Kathryn Lowe. Standing from
the left are: Mary E. Cary, Joe Maxwell, Marcella Perry, Maureen
Durrenburger, Catherine Brown, Gen. Maurice Hirsch, Ida Mae
Kennedy, Norman Bale, Peggy Forster and Elmer Cary, who is still
president of the group.
A meeting of minds for lunch, this group includes, from left, Gary
Dominy of Arthur Andersen & Co., Donald Rose, Bill Mathews, and
Jerry Northcutt, all of Gulf Resources & Chemical Corp.
Bill Duker, Milton Hughes and Jess McCollum (far right), all of
Union Texas Petroleum, were joined for lunch by Pedro Beltran of
Western International Hotels of Mexico.
The table talk here is very likely oil. From left, Ron Layman, of Oil-
well Div., US Steel, J. W. Simmons of Getty Oil Co., and Pat Hurley,
also of Oilwell Div., US Steel.
NVA Oak Farms
Milk & Ice Cream
- Proud to be a part
of The Houston Club!
Tom P. Smith of Aminoil and Warren B.
Leach, Jr. of Marathon Oil appear to be de-
lighted to have their photo snapped by The
Club's photographer.
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A Down-Home Buffet will be fea-
tured on Saturday, September 10, and there
will be country food galore to whet your ap-
petite. Start out with a cup of hot Texas chili
with cheese, onions and jalapenos to
garnish. Then pile your plate with a gener-
ous helping of nachos, jumbo shrimp,
deviled eggs, and celery stuffed with pepper
cheese.
Petite chicken fried steaks with coun-
try gravy, broiled petite ham steaks with
grits and red eye gravy, and assorted fried
fish will be other countrified entrees you'll
not be able to resist.
Bowls of cole slaw, marinated bean
salad, fresh fruit salad, cucumbers in sour
cream and mixed green salad will be pre-
pared in your Club's pantry. And from the
bakery will come scads of jalapeno jelly for
the "pepper-bellies" in the crowd.
Of course there will be prime rib of
beef, and the Gardemanger will fix Bloody
Mary Aspic decorated with avocado and
shrimp. It's a good of time to gather some
good of friends for an evening of dining and
dancing to some good of music.
Reservations are welcome at 225-
1661. $10.00.
Zip down to Acapulco for brunch
starring Mexican specialties in the Planta-
tion Room on September 18.
Here's the menu:
Assorted Juices
Fresh Fruit
Burritos
Chicken Enchiladas
Nachos
Montezuma Pie
Tamales with Chili
Pescado en Vino Tinto
(Fish in Red Wine Sauce)
Roast Sirloin of Beef
Omelettes
Pancakes
Mixed Vegetable Salad
Mexican Dressing
Green Salad
Hash Browns Mexicali
Pancho Villa Relish
Bacon, Sausage
Jalapeno Cheese Biscuits
Orange Nut Bread
Gingerbread
Mexican Pastries
Mocha Flan
Adults: $8.00; Child: $4.75
After Acapulco where better than the
banks of the Seine, the regions of the Loire,
the rolling hillsides reddened with vines ...
ah, to the glorious culinary triumphs of
France!
On Saturday, September 24, well, be
touting some of the finest dishes through-
out that country when we present a buffet of
specialties of chefs who have earned the
coveted Michelin stars for their expertise.
From Paul Bocuse of Lyon fame there
will be Le Saumon en pate which is a whole
fresh salmon baked in puff pastry. And that
giant of a man, the late great Femande
Pointe of La Pyramide located in the
Rhone will be commemorated with his ter-
rine of squab and chicken pate with wine
and juniper berries.
From La Tour d'Argent which over-
looks Notre Dame will come a specialty of
Claude Terrail, La Langouste Winterthur
which is a delectable melange of langou-
stinas, lobster, mushrooms, truffles in a
subtle Gruyere cheese sauce. Magnifique!
During the Le Mans races the village
of Loue in the Sarthe is swarming with fans
and the only inn in town is L'Hotel Ri-
cordeau a Loue. But better not drop by dur-
ing that season as the rooms and tables are
booked one or two years in advance. Chick-
en Breasts Belle Sarthoise (L'Escauton de
Volaille Belle Sarthoise) is a dish worthy of
cuisinier Emile Ricordeau, owner and chef.
It's a combination of chicken breasts, and
Madeira, garnished with artichoke hearts
filled with peas, pastry boats filled with tiny
potatoes and sliced truffles.
There will be a plethora of other delec-
table comestibles to enthrall you. This will
be an evening of unusual gustatory plea-
sure and we urge you to make reservations
at 225-1661.
Of course there will be standing prime
rib, jumbo shrimp, assorted salads, vege-
tables, breads and a variety of chilled items.
$14.50 per person. The Plantation Room
from 6 to 9:30.
Remember the old Cadillac-LaSalle Company of
Houston, Texas? That was our "earliest ancestor."
The year was 1939 and the location of Cadillac-LaSalle Company of
Houston, Texas was the corner of Travis and Pease when the late D. B.
McDaniel became sole owner. He had been part owner of the dealership
since 1932.
Long time Houstonians have experienced that feeling of special pride in
ownership associated with buying America's finest automobile from the
area's leading dealer for almost half a century... when patronizing the
Sales and Service Departments of Cadillac-LaSalle Company of Hous-
ton, then D.B. McDaniel Cadillac, Bland-Willis Cadillac and now
Bland-Curran Cadillac. The "extras" of customer satisfaction have been
there throughout... and over the years our customers have built us to the
position of being the Nation's second largest Cadillac dealership. And, by
the way, the largest Cadillac dealership operating from a single location.
Bland-Curran sells new and pre-owned Cadillacs, services them and
leases. We're in business to serve you.
BLAND - CURRAN
Co
DOWNTOWN ? Bagby at Gray
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r
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CAMERA a la CARTE
THE
M
Km)~
EA (~Ru
Es~
A Sun-Swept 10 Day Luxury Cruise
Aboard the STELLA MARIS to beautiful,
gem-like islands, seldom visited and
still unspoiled.
St. Croix, Antigua, St. Lucia, Grenada,
St. Vincent, Bequia, Usie des Saintes,
Guadelloupe, St. Kitts, St. Barthellemy
and St. Maarten.
Relax aboard a delightfully intimate cruise ship
with the finest service and top international
cuisine.
Come cruise with us under the summer sun
of the Caribbean and leave the cold winds
of winter behind.
Departing Houston on March 7, 1978
Returning March 16, 1978
Via chartered VIi ? Jet Clipper
From $998
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Send to: The Houston Club
P.O. Box 52969
Houston, Texas 77052
Enclosed is my check for $
($100 per person) as deposit.
City State Zip
Area Code Phone
Space Strictly Limited-Make Reservations Now
0 0 0 0 = 0 0 0 0 0 0 0 0 0
A Non-Regimented ^ C~== Q000? Deluxe Adventure
Member Robert L. Field and Hugh Hyde, both of Peat, Marwick,
Mitchell & Co., recently had Jim Garrity as their guest for lunch.
Guests travel from near and far to enjoy the Club's fine cuisine.
Shown here is member Bob Pratka, center, with his guests Bill
Mims, left, and Joel DeSrankebel of Paris, France.
Relaxing before the luncheon begins, from left to right, are: Bruce
Brownson, Fleet Russell White, Jr., Patrick B. O'Connor, Houston
Club member Everette Latiolais, Karin Osbourn and R. Paul Kars.
A nose for news? Keeping up with the latest bulletins, from the left,
are: Haden Upchurch, Allen Jogerst and their guest P. F.
Haberstick.
HOUSTON CILUI
224
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WEDNESDAY THURSDAY FRIDAY SATURDAY
1 2 3
Sports and cultural Come by your Plantation Room
listings accurate at Houston Club for Buffet
publication date. pre-game warm-up 6 - 9:30
Monthly confirmation and post-game fun.
in The Almanacker,"
The Houston Clubber Holiday Party Time
WK
is near - call your
Houston Club:
225-1661.
4'
5
9
10
Sunday Brunch
Labor Day
24th Annual Houston Down Home Buffet
Plantation Room
your Houston Club
Gem & Mineral Show Plantation Room
10:30 - 2 PM
is closed
(also September
6 - 9:30
10, 11)
11
12
13
14
16
17
Sunday Brunch
Pre-Curtain Menu
Rosh Hashanah
Ladies' Luncheon
Pre-Curtain Menu
Plantation Room
Plantation Room
Plantation Room6PM
Jewish New Year
Battelstein's
Plantation Room 6PM
Buffet
10:30-2 PM
Plantation Room
6 - 9:30
12:15
Shrimp Shuck
Gov. Christopher Bond
Texas Room 7:30
Pre-game Festivities
Texas Room -12 noon
Rice/Florida 7:30
S
tars of the American
Houston Symphony
Ballet - Jones Hall
Lawrence Foster, Conducting
8:30
Jones Hall 8 PM
18 19 20 21
Mexican Brunch Pre-Curtain Menu
Plantation Room Plantation Room 6 PM
10:30 - 2 PM ' By reservation only
Houston Symphony Houston Symphony
Lawrence Foster, Conducting Lawrence Foster, Conducting
Jerome Lowenthal, Piano Jerome Lowenthal, Piano
Jones Hall 2:30 PM Jones Hall 8 PM
Oilers/New York Jets Astros/Atlanta
25 26 27 28
22
Autumn begins
29
24
French Buffet
Plantation Room
6 - 9:30
Engelbert Humperdinck &
Orchestra - Jones Hall
7 PM & 10:30
30
Sunday Brunch
Pre-Curtain Menu
Pre-Curtain Menu
Please reserve early (225-1661) for:
Plantation Room
Plantation Room 6 PM
Plantation Room6PM
October 8 Seafood Buffet
10:30 - 2 PM
By reservation only
By Reservation Only
October 12 Neiman-Marcus Fashion Show
October 16 Rio de Janerio Brunch
Houston Symphony
Houston Symphony
Houston Ballet
October 21 Shrimp Shuck
Lawrence Foster, Conducting Lawrence Foster, Conducting
"Swan Lake"
October 23 Crepes Brunch
Itzhak Perlman, Violin
Itzhak Perlman, Violin
Jones Hall 8 PM
October 29 Chinese Buffet
Jones Hall 2 PM
Jones Hall 8 PM
(through Oct. 2)
Pre-game Festivities: October 1, UH/Baylor
October 8, Rice/TCU; October 15, UH/SMU;
October 22, Rice/A&M; October 29, Rice/Arkansas.
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Houston Symphony Orchestra, Jones Hall, 615 Lou-
isiana: Lawrence Foster, conductor, September 12,13;
September 18, 19, 20 with Jerome Lowenthal, piano;
September 25, 26, 27 with Itzbak Perlman, violin. At 8
PM, except September 18, 25, at 2:30 PM. 224-4240.
almmoac' Ke
Listings are accurate as received, subject to last
minute changes.
Phyllis Diller Comedy Tennis Classic, April Sound on
lake Conroe: Phyllis and 10 of her comedian friends
will play Rod Laver and 10 of his pro friends. Septem-
ber 17-18.
Houston Hunter & Jumper Charity Show, Bear Creek
Center, Bear Creek Park: September 30, October 1, 2.
"The Robber Bridegroom", Music Hall, 810 Bagby: A
Theatre Under the Stars production, September 30,
October 1, 5, 6, and 7, 8 PM. 522-0701.
"A Tribute to Glenn Millet", Jones Hall, 615 Louisi-
ana: Houston Pops Orchestra, starring the "Modern-
aires", September 17. 498-8800.
"From Ragtime to Dixieland", Miller Theatre, Her-
mann Park: Free special event presented by the So-
ciety for the Performing Arts, a nostalgic look at
America's "goodtime" music from the 19th and early
20th century conducted by Ned Batista with members
of the Houston Pops Orchestra and pianist Mary
Elizabeth Lee. September 2, 8:30 PM.
Engelbert Humperdinck, Jones Hall, 615 Louisiana:
In person, his own great show with 30-piece orchestra,
Saturday, September 24, 7 and 10:30 PM. A Foley's
Spotlight Special. Tickets, Foley's.
Bob Marley, Music Hall, 810 Bagby: With "The
Wailers", Saturday, September 17, 8 PM. A Foley's
Spotlight Special. Tickets, Foley's.
"Mexican Festival", Miller Theatre, Hermann Park:
Free holiday band concert honoring Republic of
Mexico, September 11, 8:30 until 10 PM.
SUM Concerts, Miller Theatre, Hermann Park: Sep-
tember 22, 23, 24.
Houston Pops Orchestra, Miller Theatre, Hermann
Park: Free band concert, September 3.
Museum of Fine Arts, 1001 Bissonnet: Continuing,
"The Collection of John A. and Audrey Jones Beck:
Impressionist and Post-Impressionist Paintings".
"Derriere Le M iroir", through September 4; "Modem
American Painting' 1910-1940: Toward a New Per-
spective"; through September 25; "Farm Security Ad-
ministration Photographs From The Romansky Col-
lection", through September 18; "Summer Intern
Specialists in
Printed
Communication
WETMORE & COMPANY
HOUSTON, TEXAS
Show", through November 20; "Learning to Look,
Looking to Leam", educational exhibit for children,
through November 20.526-1361.
Art League of Houston, 1953 Montrose: Exhibit of
Faculty works, through September 16. Juried Mem-
ber Exhibit, September 25 through September
523-9530.
Contemporary Arts Museum. 5216 Montrose: Hang-
ing through October 16, "Dale Gas - Chicano Art of
Texas", upper and lower galleries. First major Chicano
art exhibition in Texas. 526-3129.
Alley Theatre, 615 Texas: Annual fund-raising Gala,
"The Great Escape", Saturday, September 24, 8:30
PM to 1:30 AM, five great parties all at the same time.
228-9341.
"Stars of the American Ballet", Jones Hall, 615 Louisi-
ana: Suzanne Farrell and Peter Hawkins of the New
York City Ballet; Marianna Tcherkassky and Fre-
nando Bujones of the American Ballet; company of 12
soloists and Symphony Orchestra, Friday, September
16, 8 PM. Regular prices; also patron tickets ($50)
benefiting Society of the Performing Arts. Patron
tickets includes invitation to party honoring the Stars,
following performance. 227-1111.
"Swan Lake", Jones Hall, 615 Louisiana: Houston
Ballet season opens with Tchaikovsky's classical mas-
terpiece in a fully-staged production by Artistic Direc-
tor Ben Stevenson and costumes by famed designer
William Pitkin. September 29 at 8 PM, October 1 at 2
PM and 8 PM. 225-0271.
"Salute to Houston", Neiman-Marcus, Galleria: Fash-
ion Show, benefit the Houston Public Library, Sep-
tember 17, 7 PM.
24th Annual Houston Gen & Show, Shamrock-Hil-
ton: September 9, 10 and 11.
Houston Ballet, Miller Theatre, Hermann Park: Sep-
tember 9, 10. 225-0721.
Houston Contemporary Dance Theatre, Miller The-
atre, Hermann Park: September 16, 17.
Houston Folk Festival, Miller Theatre, Hermann
Park: September 29.
The 1977 Grow U.S. Professional Doubles Cham-
pionships, The Woodlands Inn & Country Club, The
Woodlands, Texas: Field of 32 pairs, 25 from top of
the Association of Tennis Professional's computer
ranking, 4 from qualifying and 3 wild cards; prize
money $125,000. Sponsored by The Grow Chemical
Corp. for the benefit of the Cystic Fibrosis Founda-
tion. September 13-18.
Burke Baker Planetarium, Museum of Natural
Science, 500 Caroline: "A Sign of Virgo", film running
from September 2 through November 20. 526-4273.
Museum of Natural Science, 5800 Caroline, Her-
mann Park: 90,000 square feet in three floors of exhi-
bits ranging from space travel to dinosaurs. Museum
of Medical Science on 2nd floor. 526-4273.
Harris County Heritage Society, Sam Houston Park:
A museum of Houston's heritage located in seven his-
torical buildings. Tours begin at the Kellum-Noble Kit-
chen.
Bayou Bend, #1 Wescott: The former home of Miss
Ima Hogg, now in the decorative arts wing of the Mu-
seum of Fine Arts. Open on the second Sunday of each
month, 1-5 PM. 529-8773.
BASEBALL
HOUSTON ASTROS HOME GAMES
September 5........ Cincinnati ......... 7:35 PM
September 6........ Cincinnati ......... 7:35 PM
September 7........ San Diego......... 7:35 PM
September 8........ San Diego ......... 7:35 PM
September 9........ San Francisco...... 7:35 PM
September 10....... San Francisco ...... 7:35 PM
September I1....... San Francisco ...... 2:05 PM
September 20....... Atlanta ............ 7:35 PM
September 21 ....... Atlanta ............ 7:35 PM
September 22....... Atlanta ............ 7:35 PM
September 23....... Los Angeles ....... 7:35 PM
September 24....... Los Angeles ....... 7:35 PM
September 25....... Los Angeles ....... 2:05 PM
All games played in the Astrodome
September 3...... Houston Oilers/Dallas Cowboys
Astrodome (pre-Season game)
September 12. UH/UCLA..... Astrodome, 8 PM
September 10. Rice/Idaho Rice Stadium, 7:30 PM
September 17. Rice/Florida Rice Stadium, 7:30 PM
September 18. Oilers/New York Jets ... Astrodome
1977 West Gray
529-8721
Floral Purveyors to Your
Houston Club
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Approved For Release 2009/07/16: CIA-RDP05SO062OR000601560075-2
How to draw a line
of credit from your
bank to your checkbook
First City National Bank recognizes the need that busi-
ness executives and professional persons often have for
reserve funds. Unexpected expenses, as well as well-
planned purchases, can overload even the most well-
balanced budgets.
That's why our Executive/Professional Depart-
ment now offers you a personal line of credit attached
directly to your First City National checking account.
We call this perfect combination, Signature Credit.
Because once your line of credit has been approved,
you can borrow money for anything you wish, by
simply writing a check. Any place. Any time.
Signature Credit is a sensible way to prepare your-
self for the everyday cost of living. And it's just one of
the many personal and commercial banking services
available from the Executive/Professional Department
of Houston's largest bank.
Call 658-6834or visit us personally for a Signature
Credit application.
U
FIRST
CITY
NATIONAL
BANK
OF HOUSTON
Approved For Release 2009/07/16: CIA-RDP05SO062OR000601560075-2
Approved For Release 2009/07/16: CIA-RDP05SO062OR000601560075-2
At Texas Commerce Bank
we have a basic philosophy That
is the more we know about your
business the better' we can work
for you And the only way to do
that ris to spend time working with
the customer at his own place of
businesss You watch' You wlisten
You askthe" questions that need
to be asked And you learn
And after you watch listen
and question you know enough
to be the kind of banker a buss
ki"
ness needs
And that s another reason
atter what your busi-
why 1-406M
ness, 1 m your bank Downtown
on Main atusk Houston, ?
Approved For Release 2009/07/16: CIA-RDP05SO062OR000601560075-2
The more l know about
hb f
business, teetter 1 can workor
of that s another e reason wh ..: a