OHB MAIN CAFE 1/22/18

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828483
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: January 22, 2018

46;6s
yoloo.1
---tVot490'�.
Thursday, January 25th
liam-2pm
Served at
$0.48 per ounce
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.48 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
g GUEST
SERVICES
Approved for Release: 2022/01/19 C06828483
OHB Main Caf�
Menu for the Week of
01/22/18
Monday
(b)(4)
(b)(4)
(b)(4)
(b)(4)
Soup
Tuesday
Oven Roasted Turkey, Cranberry, & Sage Panini
Pho (Beef or Tofu)
Provolone, Mushroom, & Bacon Cheeseburger Sliders
Chicken Chimichanga
Apricot Chicken [R, Vegan Sweet & Sour Meatballs RE
Beef & Vegetable, Cauliflower & Pepper gcl, Chicken Chili (12 oz./16 oz.)
Please See Page 2
$6.80
$6.49/$7.49
$6.99
$7.49
$5.25/$5.25
$2.59/$3.15
$0.48/oz.
(b)(4)
Legendary Hospitality Since ?91 7
Soup
Wednesday
Soup
Thursday
Oven Roasted Turkey, Cranberry, & Sage Panini
Pad Thai (Shrimp, Chicken or Tofu)
Provolone, Mushroom, & Bacon Cheeseburger Sliders
hicken Chimichanga
aramelized Chicken with Garlic SauceIG41, Tropical Grilled Flank Steak
Chicken & Mushroom, Black Bean IVZ , Chicken Chili (12 oz./16 oz.)
Please See Page 2
[Gtfl
$6.80
$6.49/$7.49
$6.99
$7.49
$2.59/$3.15
$0.48/oz. (b)(4)
Oven Roasted Turkey, Cranberry, & Sage Panini
Pho (Chicken or Tofu)
Provolone, Mushroom, & Bacon Cheeseburger Sliders
Chicken Chimichanga
Falafel with Tahini GtF RE/ Chicken with Artichoke & Tomato Sauce 0.1,f
Thai Chicken & Rice, Red Lentil 1111, , Chicken Chili (12 oz./16 oz.)
Please See Page 2
$6.80
$6.49/$7.49 (b)(4)
$6.99
$7.49
$5.25/$5.25
$2.5943.15
$0.48/oz.
(b)(4)
Soup
Friday
Soup
Oven Roasted Turkey, Cranberry, & Sage Panini
Pad Thai (Shrimp, Chicken or Tofu)
Provolone, Mushroom, & Bacon Cheeseburger Sliders
Chicken Chimichanga
Salmon with Orange Basil Relish10,Chicken with Leeks & Olives
Chicken Taco, Spicy Carrot Ginger Soup V, Chicken Chili (12 oz./16 oz.)
Please See Page 2
$6.80
$6.49/$7.49
$6.99
$7.49
$7.25/$5.25
$2.59/$3.15
$0.48/oz.
(b)(4)
Oven Roasted Turkey, Cranberry, & Sage Panini
Pho (Shrimp or Tofu)
Provolone, Mushroom, & Bacon Cheeseburger Sliders
Chicken Chimichanga
Black Bean Quinoa Burg
Quinoa & Corn Chowder
Please See Page 2
VO
Vegetarian
vs
Vf�,Apple & Fig Pork Loin [CT
, Chef's Choice, Chicken Chili (12 oz./16 oz.)
(vg.
Vegan
Gluten-Free
$6.80
$6.49/$7.49
$6.99
$7.49
$5.25/$5.25
$2.59/$3.15
$0.48/oz.
(b)(4)
(b)(4)
(b)(4)
(b)(4)
(b)(4)
Approved for Release: 2022/01/19 C06828483
Approved for Release: 2022/01/19 C06828483
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar
Entr�
An assortment of fresh vegetables served daily
Gnocchi alla Trapanese ric)
Baked Penne with Roasted Vegetables rvs-fi
Three Cheese Ravioli with Pesto Sauce
Flank Steak with Chimichurri Sauce
Asparagus & Tomato Quiche
Creamy Fettucine with Bacon & Mushrooms
Tuscan Grilled Pork Chops
Sides
Tuesday
Roasted Asparagus with Hollandaise
Cream of Spinach n
Garlic Bread n
vs
vs
Roasted Red-Skin Potatoes
Roasted Tomatoes with Parmesan Cheese
Green Beans with Crispy Onions
rum
Iv,)
[vs)
Vegetable Bar An assortment of fresh vegetables served daily
Entr�
Grilled Salmon with Teriyaki Glaze
Thai Beef Curry
Orange & Soy Glazed Pork Loin
Jamaican Jerk Chicken Tacos
Curried Meatballs
Caribbean Style Beef Curry
Cauliflower Tikka Masala
Sides
Wednesday
Boiled Red Potatoes with Lemon & Garlic rfrol Baked Acorn Squash n
Crispy Slaw & Mango Chutney Basmati Rice
Roasted Brussels Sprouts Sweet Plantairislit]
Basmati Rice Ittu
rvt)
ivy]
Vegetable Bar
Entr�
An assortment of fresh vegetables served daily
Greek Lemon Chicken
Slow Roasted Beef Brisket
Chicken Souvlaki with Tzatziki Sauce
Sides
Thursday
Steamed Broccoli
Mac & Cheese
Stuffed Pork Chop with Feta, Apples, & Cranberries
Pasta with Shrimp & Spicy Tomato Sauce
Spanakopita
[ VfAN E�
Roasted Butternut Squash
I WI]
Vs
Roasted Carrots with Oregano RE)
Brown Rice WI,
Roasted Zucchini & Squash le
Vegetable Bar
Entr�
Friday
An assortment of fresh vegetables served daily
Spicy Sausage Stew
Roasted Honey Glazed Ham
Roasted Cornish Hen with Butternut Squash
Hunter's Chicken Stew
Stuffed Turkey Breast
Almond Crusted Tilapia with Romesco Sauce
Root Vegetable Stew with Farro
Saut� Spinach XI
Parmesan & Chive Smashed Potatoes n
Scalloped Potatoes with Goat Cheese n
[vs]
Cranberry & Sage Stuffing
Roasted Root Vegetables veg.
Wild Rice with Cranberries
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Chicken & Dumplings with Mushrooms
BBQ Pulled Pork
Cornmeal Crusted Catfish
Pulled Beef Brisket Sliders with Crispy Onions
Sides
Coleslaw
I Vs)
Mixed Vegetables Nil
Saut� Collard Greens
[vs
BBQ Wings, Hot Wings, Teriyaki Glazed Wings
Baked Potatoes and Sweet Potato Bar
Saut� Red Cabbage REI
Steamed Broccoli
vJ
111;)
Approved for Release: 2022/01/19 C06828483