OHB MAIN CAFE 10/30/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828458
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: October 30, 2017

Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am- 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
Approved for Release: 2022/01/19 C06828458
Monday
OHB Main Caf�
Menu for the Week of
10/30/17 through 11/03/17
(b)(4)
(b)(4)
(b)(4)
(b)(4)
(b)(4)
Soup
Tuesday
Sou
Ribeye Steak with White Cheddar Sweet Onions & Horseradish Sauce
Pho (Beef or Tofu)
Three Bacon Cheeseburger Sliders with Chipotle Mayonnaise & Fries
Beef Chimichanga
Baked Cod with Lemon White Wine Sauce, Peruvian Chicken
Italian Sausage Soup, Tomato & Basil (v), Turkey Chili (12oz. /16oz.)
Please See Page 2
Wednesday
Ribeye Steak with White Cheddar Sweet Onions & Horseradish Sauce
Pad Thai (Shrimp, Chicken or Tofu)
Three Bacon Cheeseburger Sliders with Chipotle Mayonnaise & Fries
Beef Chimichanga
Honey Balsamic Glazed Chicken, Garlic & Fennel Crusted Pork Loin
Chicken Noodle, Broccoli & Cheese (v), Turkey Chili (12 oz. / 16 oz.)
Please See Page 2
$7.99
$6.49/$7.49
$6.99
$7.49
$7.25/$5.25
$2.59/$3.15
$0.48/oz.
$7.99
$6.49/$7.49
$6.99
$7.49
$5.25
$2.59/$3.15
$0.48/oz
(b)(4)
Soup
Thursday
Sou
Friday
Sou
GUEST
IV SERVICES
Legendary Hospirality Since 1917
Ribeye Steak with White Cheddar Sweet Onions & Horseradish Sauce
Pho (Chicken or Tofu)
Three Bacon Cheeseburger Sliders with Chipotle Mayonnaise & Fries
Beef Chimichanga
Polenta Rounds with Marinara Sauce, Cumin & Garlic Flank Steak
Chicken Taco Soup, Lentil Soup (v), Turkey Chili (12 oz. / 16 oz.)
Please See Page 2
$7.99
$6.49/$7.49
$6.99
$7.49
$5.25$6.25
$2.59/$3.15
$0.48/oz
(b)(4)
Ribeye Steak with White Cheddar Sweet Onions & Horseradish Sauce
Pad Thai (Shrimp, Chicken or Tofu)
Three Bacon Cheeseburger Sliders with Chipotle Mayonnaise & Fries
Beef Chimichanga
Lemon Pepper Haddock, Chipotle BBQ Chicken
Tuscan Vegetables (v), Chicken with Orzo, Turkey Chili (12 oz. / 16 oz.
Please See Page 2
Ribeye Steak with White Cheddar Sweet Onions & Horseradish Sauce
Pho (Shrimp or Tofu)
Three Bacon Cheeseburger Sliders with Chipotle Mayonnaise & Fries
Beef Chimichanga
Orange & Chinese Five Spice Salmon, Brown Sugar Glazed Ham
Curry Cauliflower (v), Chef's Choice Soup, Turkey Chili (12 oz. / 16 oz.)
Please See Page 2
(v) Vegetarian
Caf�ours of Operation: 6:30 am � 2:00 pm
$7.99
$6.49/$7.49
$6.99
$7.49
$7.25/$5.25
$2.5943.15
$0.48/oz.
$7.99
$6.49/$7.49
$6.99
$7.49
$7.25/$5.25
$2.59/$3.15
$0.48/oz.
(b)(4)
(b)(4)
(b)(4)
(b)(4)
(b)(4)
Approved for Release: 2022/01/19 C06828458
Approved for Release: 2022/01/19 C06828458
OHB
$0.48 per ounce
Monday
enu
Vegetable Bar
Entr�
Tuesday
An assortment of fresh vegetables served daily
Grilled Salmon with Roasted Pepper Cream Sauce
Braised Beef with Rigatoni Pasta & Tomato Ragout
Afghani Chicken Pulao with Carrots and Raisins
Beef Korma
Persian Chicken Kabob with Chutney and Naan
Mediterranean Paella
Pumpkin, Kidney Bean, and Tomato Stew (v)
Sides
Roasted Pumpkin (v)
Roasted Red-Skin Potatoes (v)
Orange Thyme Glazed Fresh Carrots (v)
Saut� Spinach (v)
Steamed Green Beans with Sweet Onions (v)
White Rice (v)
Vegetable Bar
Entr�
Wednesday
An assortment of fresh vegetables served daily
Balti Butter Chicken with Cilantro & Mint Chutney
Chicken Confit with Chipotle Apple Jam
Smoked BBQ Beef Brisket
Chicken Pot Pie
Tr-Color Tortellini with Pesto Cream Sauce (v)
Chicken and Mushroom Fettuccini
Pulled Pork with Fried Leeks Sliders
Sides
Roasted Brussel Sprouts (v)
Potato Gratin (v)
Steamed Broccoli (v)
Basmati Rice (v)
Saut� Red Cabbage (v)
Roasted Tomatoes (v)
Vegetable Bar
Entr�
Thursday
An assortment of fresh vegetables served daily
Beef Vindaloo
Chicken Piccata with Caper Lemon Butter Sauce
Cuban Mojo Roasted Pork Loin
Baked Penne Pasta with Roasted Vegetables (v)
Baked Trout with Harissa Sauce
Steak Milanese with Spinach and Tomato Sauce
Jerk Chicken with Mango Chutney
Sides
Cajun Roasted Potatoes (v)
Roasted Butternut Squash (v)
Cumin and Tomato Cauliflower (v)
Basmati Rice (v)
Roasted Plantains (v)
Red Lentil Dal with Whole Spices (v)
Vegetable Bar
Entr�
Friday
An assortment of fresh vegetables served daily
Braised Beef with Red Wine and Herbs
Pumpkin Risotto (v)
Jambalaya
Chicken Marsala with Mushrooms
Roasted Turkey with Sage Stuffing
Stuffed Pork Chop with Feta, Apples, and Cranberry
Spaghetti Bolognese
Sides
Sweet Mashed Potatoes(v)
Spaghetti Squash with Olive Oil (v)
Saut� Collard Greens (v)
Fettuccini Pasta with Olive Oil (v)
Roasted Tomatoes with Parmesan Cheese (v)
Fried Okra (v)
Vegetable Bar
Entr�
An assortment of fresh vegetables served daily
Fresh Cod Fish and Chips
Grilled Adobo Rubbed Chicken
Spinach and Mushroom Lasagna (v)
Blackened Wild Catfish
Arroz con Pollo
Sticky Wings, Buffalo Wings
Honey Mustard Wings, Lemon Garlic Wings
Sides
Smoked Bacon Mac & Cheese
Roasted Potatoes with Fennel (v)
Roasted Mixed Vegetables (v)
Fresh Steamed Broccoli with Cheddar Cheese (v)
Brown Rice (v)
Carrot Sticks and Celery Sticks (v)
Approved for Release: 2022/01/19 C06828458