OHB MAIN CAFE 10/16/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828455
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: October 16, 2017

Approved for Release: 2022/01/19 C06828455
ocrOBER
gM'arb-Ariefeaut
HERITAGE MONTH
Thursday, October 19th
1 1 am-2pm
Traditional Italian Meal
Served a
$0.48 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am- 11:00 am
Lunch & Snacks
1 1:00 am - 2:00 pm
GUEST
SERVICES
OHB Main Caf�
Menu for the Week of
10/16/17
Monday
Sou
Tuesday
Sou
Legendary Hospiraiiry Since 19 i 7
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pho (Beef or Tofu)
Breakfast Burger with Bacon, Egg, Cheddar Cheese and Fries.
Ropa Vieja (Cuban Pulled Beef)
Apricot Glazed Chicken, Citrus Marinated Pork Loin
Beef & Vegetable, Cauliflower & Pepper (v), Chicken Chili (12 oz./16 oz.)
Please See Page 2
$6.80 ikwii
$6.49/$7.49 "*"11�"1
$6.99
$7.49
$5.25
$2.59/$3'15 (b)(4)
$0.48/oz.
Wednesday
Soup
Thursday
Soup
Friday
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pad Thai (Shrimp, Chicken or Tofu)
Breakfast Burger with Bacon, Egg, Cheddar Cheese and Fries
Ropa Vieja (Cuban Pulled Beef)
Chicken with Artichoke & Sundried Tomatoes, Roasted Tilapia
Chicken & Mushroom, Black Bean (v), Chicken Chili (12 oz./16 oz.)
Please See Page 2
$6.80
$6.49/$7.49 M(4)
$6.99
$7.49(b)(4)
$5.2547.25
$2.59/$3.15
$0.48/oz. M(4)
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pho (Chicken or Tofu)
Breakfast Burger with Bacon, Egg, Cheddar Cheese and Fries
Ropa Vieja (Cuban Pulled Beef)
Stuffed Baked Eggplant, Flank Steak with Onions & Mushroom Sauce
Thai Chicken & Rice, Moroccan Red Lentil (v), Chicken Chili (12 oz./16 oz.
Please See Page 2
(b)(4)
$6.80
$6.49/$7.49 (b)(4)
$6.99
$7.4(b)(4)
$5.25/$6.25
) $2.5943.15
$0.48/oz. (b)(4)
Soup
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pad Thai (Shrimp, Chicken or Tofu)
Breakfast Burger with Bacon, Egg, Cheddar Cheese and Fries
Ropa Vieja (Cuban Pulled Beef)
Caramelized Chicken Breast, Baked Tilapia with Pineapple Salsa
Nacho Soup, Corn & Potato (v), Chicken Chili (12 oz./16 oz.)
Please See Page 2
$6.80
$6.49/$7.49 (b)(4)
$6.99
$7.49
$5.25/$7.25
$2.59/$3.15
$0.48/oz. (b)(4)
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pho (Shrimp or Tofu)
Breakfast Burger with Bacon, Egg, Cheddar Cheese and Fries
Ropa Vieja (Cuban Pulled Beef)
Seasoned Salmon, Herb Roasted Chicken Breast
Fish Corn Chowder, Chef's Choice (v), Chicken Chili (12 oz./16 oz.)
Please See Page 2
(v) Vegetarian
Caf�ours of Operation: 6:30 am - 2:00 pm
$6.80
$6.49/$7.49 (b)(4)
$6.99
$7.49
$7.25/$5.25
$2.5943.15
$0.48/oz. (b)(4)
Approved for Release: 2022/01/19 C06828455
Approved for Release: 2022/01/19 C06828455
OHB Menu
$0.48 per ounce
Monday
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Coq Au Vin with Cocoa Powder
Espresso and Chipotle Rubbed Smoked Brisket
Spanakopita (v)
Afghani Lamb Kabob
Golden Cheese & Leek Potato Pancakes (v)
Sweet Potato with Maple Syrup and Thyme (v)
Saut� Spinach with Whole Garlic (v)
Pork Loin Cutlet with Mushroom Sauce
Moroccan Vegetable Stew with Chickpeas (v)
Mushroom & Thyme Pie (v)
Steamed Green Beans (v)
Jasmin (v)
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Fresh Grilled Salmon with Teriyaki Glaze
Roasted Pork Loin with Salsa Verde
Moroccan Beef Tagine
Pasta alla Carbonara with Crispy Pancetta
Couscous (v)
Saut� Cabbage (v)
Steamed Broccoli (v)
Vinegar-Braised Chicken with Onions
Vegetable Curry with Chickpeas (v)
Eggplant Parmesan (v)
Boiled Red Potatoes with Lemon and Garlic (v)
Roasted Tomatoes with Parmesan and Panko (v)
Spaghetti Pasta with Olive Oil (v)
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Pastitsio (Greek Baked Ziti)
Chicken Fajita
Beef Fajita
Kung Pao Chicken
Sweet Plantains (v)
Roasted Mexican Corn (v)
Fried Yucca (v)
Mongolian Glazed Steak with Broccoli
Chicken Souvlaki with Tzatziki Sauce
Tuscan Mac and Cheese (v)
Green Bean and Tomato Stew (v)
Spanish Rice (v)
Saut� Broccoli (v)
Vegetable Bar
Entr�
Italian-American
Heritage Month
Sides
Friday
An assortment of fresh vegetables served daily
Chicken Saltimbocca
Butternut Squash Risotto (v)
Tuscan Grilled Trout
Creamy Fettuccini with Bacon and Mushrooms
Saut� Garlic Spinach (v)
Spaghetti with Olive Oil and Basil (v)
Garlic Mashed Potatoes (v)
Linguine with a Spicy Red Clam Sauce
Grilled Pork Chop Tuscan Style
Ricotta and Chocolate Chip Cannoli (v)
Parmesan Roasted Cauliflower with Onions (v)
Steamed Green Beans (v)
Roasted Carrots with Oregano and Whole Garlic (v)
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Orange and Soy Glazed Ribs
Mussels with White Wine and Shoestring Fries
Lasagna Bolognese
Baked Farro and Butternut Squash (v)
Parmesan and Chive Smashed Potatoes (v)
Saut� Kale with Onions and Garlic (v)
Twice-Baked Sweet Potatoes (v)
Herb Grilled Chicken
BBQ Wings
Hot Wings
Honey Mustard Wings
Mac and Cheese (v)
Mixed Vegetables (v)
Approved for Release: 2022/01/19 C06828455