OHB MAIN CAFE 11/27/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828450
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: November 27, 2017

Approved for Release: 2022/01/19 C06828450
OHB Main Caf�
Menu for the Week of
11/27/17
Monday
Ribeye Steak with White Cheddar Sweet Onions & Horseradish Sauce
Pho (Beef or Tofu)
Three Bacon Cheeseburger Sliders with Chipotle Mayo & Fries
Beef Chimichanga
Baked Cod with Lemon White Wine Sauce, Peruvian Chicken
$7.99
$6.49/$7.49
$6.99
$7.49
$7.25/$5.25
Sou
Italian Sausage Soup, Tomato & Basil (v), Turkey Chili (12oz. /16oz.)
$2.59/$3.15
Please See Page 2
$0.48/oz.
Burritos or Bowls
Tuesday
Made to Order
Ribeye Steak with White Cheddar Sweet Onions & Horseradish Sauce
$7.99
Pad Thai (Shrimp, Chicken or Tofu)
$6.49/$7.49
Three Bacon Cheeseburger Sliders with Chipotle Mayo & Fries
$6.99
Beef Chimichanga
$7.49
Honey Balsamic Glazed Chicken, Garlic & Fennel Crusted Pork Loin
$5.25
Soup Chicken Noodle, Broccoli & Cheese (v), Turkey Chili (12 oz. / 16 oz.)
$2.59/$3.15
Please See Page 2
$0.48/oz.
Wednesday
Ribeye Steak with White Cheddar Sweet Onions & Horseradish Sauce
$7.99
Pho (Chicken or Tofu)
$6.49/$7.49
Three Bacon Cheeseburger Sliders with Chipotle Mayo & Fries
$6.99
Beef Chimichanga
$7.49
Healthy & Allergen Free
Polenta Rounds with Marinara Sauce, Cumin & Garlic Flank Steak
$5.25$6.25
Cuisine
Soup
Cream of Pumpkin (v), Beef & Lentil, Turkey Chili (12 oz. / 16 oz.)
$2.5943.15
Please See Page 2
$0.48/oz.
Thursday
Ribeye Steak with White Cheddar Sweet Onions & Horseradish Sauce
$7.99
Pad Thai (Shrimp, Chicken or Tofu)
$6.49/$7.49
Breakfast
6:30 am - 9:30 am
Continental Breakfast
Three Bacon Cheeseburger Sliders with Chipotle Mayo & Fries
Beef Chimichanga
$6.99
$7.49
9:30 am - 11:00 am
Lemon Pepper Haddock, Chipotle BBQ Chicken
$7.25/$5.25
Lunch 8. Snacks
Sou
Tuscan Vegetables (v), Chicken with Orzo, Turkey Chili (12 oz. / 16 oz.)
$2.5943.15
Please See Page 2
11:00 am - 2:00 pm
$0.48/oz.
Friday
Ribeye Steak with White Cheddar Sweet Onions & Horseradish Sauce
$7.99
Pho (Shrimp or Tofu)
$6.49/$7.49
Three Bacon Cheeseburger Sliders with Chipotle Mayo & Fries
$6.99
Beef Chimichanga
$7.49
Orange & Chinese Five Spice Salmon, Brown Sugar Glazed Ham
$7.25/$5.25
Soup
Curry Cauliflower (v), Chef's Choice Soup, Turkey Chili (12 oz. / 16 oz.)
$2.59/$3.15
Please See Page 2
$0.48/oz.
g GUEST
SERVICES
Legendai y Hospitality Since 1917
(v) Vegetarian
Caf�ours of Operation: 6:30 am - 2:00 pm
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Approved for Release: 2022/01/19 C06828450
Approved for Release: 2022/01/19 C06828450
OHB-7Menu
O.48 per ounce
Monday
Vegetable Bar
Entr�
Tuesday
An assortment of fresh vegetables served daily
Grilled Salmon with Roasted Pepper Cream Sauce
Grilled Pork Chop with Apple Chutney
Afghani Chicken Pulao with Carrots and Raisins
Beef Korma
Persian Chicken Kabob with Chutney and Naan
Mediterranean Paella
Pumpkin, Kidney Bean, and Tomato Stew (v)
Chicken Pumpkin Gnocchi
Sides
Roasted Pumpkin (v)
Roasted Red-Skin Potatoes (v)
Orange Thyme Glazed Fresh Carrots (v)
Saut� Spinach (v)
Steamed Green Beans with Sweet Onions (v)
White Rice (v)
Mac & Cheese (v)
Apple Crisp (v)
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Balti Butter Chicken with Cilantro & Mint Chutney
Chicken Confit with Chipotle Apple Jam
Smoked BBQ Beef Brisket
Turkey Pot Pie
Tr-Color Tortellini with Pesto Cream Sauce (v)
Chicken and Mushroom Fettuccini
Pulled Pork with Fried Leeks Sliders
Wednesday Polenta Cakes with Mushrooms & Thyme (v)
Sides
Roasted Brussel Sprouts (v)
Potato Gratin (v)
Steamed Broccoli (v)
Basmati Rice (v)
Saut� Red Cabbage (v)
Roasted mixed Vegetables (v)
Creamed Spinach and Kale (v)
Raisin Bread Pudding (v)
Vegetable Bar
Entr�
Thursday
An assortment of fresh vegetables served daily
Beef Vindaloo
Chicken Piccata with Caper Lemon Butter Sauce
Cuban Mojo Roasted Pork Loin
Baked Penne Pasta with Roasted Vegetables (v)
Baked Trout with Harissa Sauce
Steak Milanese with Spinach and Tomato Sauce
Jerk Chicken with Mango Chutney
Beef Lasagna
Sides
Cajun Roasted Potatoes (v)
Roasted Butternut Squash (v)
Cumin and Tomato Cauliflower (v)
Basmati Rice (v)
Roasted Plantains (v)
Red Lentil Dal with Whole Spices (v)
Roasted Acorn Squash (v)
Chocolate Chip Bread Pudding (v)
Vegetable Bar
Entr�
Friday
An assortment of fresh vegetables served daily
Braised Beef with Red Wine and Herbs
Pumpkin Risotto (v)
Jambalaya
Chicken Marsala with Mushrooms
Roasted Herb Turkey
Stuffed Pork Chop with Feta, Apples, & Cranberries
Spaghetti Bolognese
Sage & Cranberry Stuffing (v)
Sides
Sweet Mashed Potatoes(v)
Spaghetti Pasta with Olive Oil (v)
Saut� Collard Greens (v)
Roasted Acorn Squash
Roasted Tomatoes with Salt & Olive Oil (v)
Fried Okra (v)
Orange Glazed Carrots (v)
Pear & Apple Crisp (v)
Vegetable Bar
Entr�
An assortment of fresh vegetables served daily
Fresh Cod Fish and Chips
Grilled Adobo Rubbed Chicken
Spinach and Mushroom Lasagna (v)
Blackened Wild Catfish
Arroz con Polio
Baked Lemon Garlic Wings and Buffalo Wings
Honey Mustard Wings
Sides
Smoked Bacon Mac & Cheese
Roasted Potatoes with Fennel (v)
Roasted Mixed Vegetables (v)
Fresh Steamed Broccoli with Cheddar Cheese (v)
Brown Rice (v)
Carrot Sticks and Celery Sticks (v)
Approved for Release: 2022/01/19 C06828450