FOIA
QUINOA SALAD RECIPE
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828434
Release Decision:
RIFPUB
Original Classification:
U
Document Page Count:
2
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
File:
| Attachment | Size |
|---|---|
 QUINOA SALAD RECIPE[15853609].pdf | 63.61 KB |
Body:
Approved for Release: 2020/12/10 C06828434
Approved for Release: 2020/12/10 C06828434
Approved for Release: 2020/12/10 C06828434
IGUEST
SERVICES
5 GUEST
SERVICES
�
Lew., Howtabry Sorm I917 tryerodolyNop.I. Srrut 1917
Quinoa Salad with Sun-Dried Tomatoes
Yields 8 Servings
Quinoa Salad with Sun-Dried Tomatoes
Yields 8 servings
INGREDIENTS INGREDIENTS
� 1116 ounce) box quinoa
� 118 45 ounce) jar sun-dried tomatoes, julienne sliced packed in 00
� 10 ounces black olives, sliced
� 2 ounces fresh basil leaves, chopped (may add more)
� 6 large fresh garlic cloves, chopped
� 1(16 ounce) box quinoa
� 1 (8 54 ounce) jar sun-dried tomatoes, julienne sliced packed in oil
� 10 ounces black olives, sliced
� 2 ounces fresh basil leaves, chopped (may add more)
� 6 large fresh garlic cloves, chopped
METHOD METHOD
Thoroughly rinse quinoa in cold water. Drain well in line sieve. Dry roast inn large
frying pan over medium heat 10 minutes or until golden brown, stirfing constantly. Cook
according to package directions. Lot cool completely. In a large bowl, add cooked guinea
and remaining ingredients. Toss together and refrigerate until serving.
Thoroughly rinse quinoa in cold water. Drain well in fine sieve. Dry roast in a large
frying pan over medium heat 10 minutes or until golden brown, stirring constantly. Cook
according to package directions. Let cool completely. In a large bowl, add cooked quinoa
and remaining ingredients. Toss together and refrigerate until serving.
ALLERGENS ALLERGENS
None None
NUTRITION INFORMATION PER SERVING NUTRITION INFORMATION PER SERVING
Calories: 322; Protein: 10g; Fat: 10g; Cholesterol: Omgi Calories: 322; Protein: 10g; Fat 10g; Cholesterol: Omg;
Carbohydrate: 49g; Sodium: 800mg; Fiber. 7g Carbohydrate: 49g; Sodium: 800mg; Fiber 7g
Approved for Release: 2020/12/10 C06828434
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