OHB MENU WEEK 4

Document Type:

FOIA

Collection:

FOIA Collection

Document Number (FOIA) /ESDN (CREST):

06828430

Release Decision:

RIPPUB

Original Classification:

Document Page Count:

Document Creation Date:

July 13, 2023

Document Release Date:

September 22, 2022

Sequence Number:

Case Number:

F-2018-00796

File:

Attachment	Size
OHB MENU WEEK 4[15853515].pdf	54.32 KB

Body:

Approved for Release: 2020/12/10 C06828430 P�Oenu: Week 4 (b)(3) Monday Entrees Shrimp and Asparagus Risotto Chicken Pin i Pini Red Curry Pork with Peppers and coconut milk Chicken Parmesan With Spaghetti Tomato Basil Sauce and Fresh garlic bread Slow Baked Beef with a potato Crust Vegetable Biryani (y) Eggplant Gratin (v) Sides Grilled Asparagus Roasted Red-Skin Potatoes Orange Thymes glazed Fresh Carrots Saut� Spinach Steamed Green Beans with sweet onions White Rice Approved for Release: 2020/12/10 C06828430 Approved for Release: 2020/12/10 C06828430 Tuesday Entrees Pork Loin stuffed with sweet apple and cranberry Chicken Tandoori with Cilantro Mint Chutney and Naan Slow Roasted Beef Brisket Moroccan Fish Tagine Beef with Bourguignon Rigatoni with Saut� Leeks, Mushroom Peas cream sauce (V) Vegetable Paella (v) Sides Sweet Mashed Potatoes with Maple Syrup Potato Gratin Steamed Broccoli Basmati Rice Brown Rice Roasted Tomato Approved for Release: 2020/12/10 C06828430 Approved for Release: 2020/12/10 C06828430 Wednesda Entrees House made Meat Balls with tomato basil sauce, Spaghetti and Fresh Garlic Bread Sweet and Sour Chicken Chicken Shish Kabob with Naan and Cilantro Chutney Pan Fried Fresh Trout Fragrant Beef Curry Jamaican Black Bean Pot Gnocchi with Tomato Basil Sauce Sides Cajun Roasted Potatoes Eggplant Stew Cumin and tomato Cauliflower Basmati Rice Steamed Broccoli Approved for Release: 2020/12/10 C06828430 Approved for Release: 2020/12/10 C06828430 Thursday Entrees Roasted Turkey with Gravy 1 Gourmet herb marinated Pot roast with roasted Summer Vegetables Pork Chop with pan Gravy Chicken Mushroom Marsala Tuscan Style Roasted Chicken with Rosemary, sage and garlic Baked Tilapia with white wine lemon, fresh tomato, olive sauce Baked ziti Pasta with roasted zucchini, Mushroom, Thymes and Sun-Dried Tomato Sides Rosemary Potatoes Roasted Tomato with Parmesan Cheese Steamed Green Beans Penne Pasta with Parsley olive oil Brown Rice Creamy Macaroni and Cheese Approved for Release: 2020/12/10 C06828430 Approved for Release: 2020/12/10 C06828430 Friday Entrees Chicken Biryani with Naan and Cilantro Mint Chutney Seafood Paella Chicken Tamarind with Figs Fried wild Catfish Blacken wild Catfish Sweet and Spicy Sticky Wings Hot Wings BBQ Chicken Wing Mild chicken Wings Sides Garlic Mashed Potatoes Baked Beans Fresh Sweet Corn on the cob Fried Okra Saut� Collard Greens Approved for Release: 2020/12/10 C06828430

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OHB MENU WEEK 4