OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828324
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: June 27, 2016

Approved for Release: 2020/12/10 C06828324
OHB Food Court
Menu for the Week of
06/27/16
U K1
DONUTS.
6:30 am � 5:00 pm
7/1: 6:30 am � 3:00 pm
6:30 am �8: 00 pm
7/1: 6:30 am � 3:00 pm
6:30 am � 6:00 pm
7/1: 6:30 am � 3:00 pm
red mango
11:00 am �5:00 pm
Closed Friday, July 1st
(b)(4)
Weekly
Specials:
Monday
Tuesday
Wednesday
Thursday
Friday
Specialty Pizza � 10" hand stretched dough with
special toppings of the day
BBQ Chicken & Red Onion
Feta Cheese & Tomato (v)
Roasted Garlic & Chicken
Ph illy Cheese Steak
CLOSED
$5.69
$5.69
$5.69
$5.69
$5.69
Closed Friday,
(b)(4)
July 1st
All Curries Served with Basmati Rice & Naan Bread
African Chicken Peanut Curry
$8.00
Jamaican Curried Goat
$10.00
Daily Served: Mixed Vegetable Curry
$7.00
Panang Chicken Curry
$8.00
Spicy Lamb Vindaloo
$9.00
Closed Friday,
(b)(4)
July 1"
Pulled Pork BBQ
$7.50
Tender Pork Ribs
$9.50
Beef Brisket
$8.50
Daily Served: Quarter Chicken
$7.00
SPECIAL OF THE WEEK:
Mustard Crusted Pork Tenderloin
with Clove Apple Sauce
$8.50
Closed Friday,
July 1st
Build your own Custom Made to Order Salad with your
choice of a protein below:
All Natural Grilled Chicken (Full / Half)
Crispy Chicken (Full / Half)
Fresh Grilled Salmon Fillet (Full / Half)
Fried Tofu (Full / Half)
Plain Without a Protein (Full / Half)
(b)(4)
$7.50/$5.50
$7.50/$5.50
$9.50/$7.50
$7.50/$5.50
$5.50/$4.50
Approved for Release: 2020/12/10 C06828324