[SANITIZED] OHB WK 3

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828318
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 6
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796

Approved for Release: 2022/01/20 C06828318
OHB Hot Bar Week 3 Menu
Healthy Course Menu � Monday
Fennel Marinated Tilapia with Fennel Tzatziki Sauce
Honey Roasted Pork Loin
Creamy Scalloped Potatoes
Curried Roasted Carrots and Cauliflower
Green Beans with Mushrooms
Theme Bar "Latin Style" - Monday
Ancho Rubbed Beef Brisket with Root Vegetables and Polenta
Chicken Enchilada with Yucatan Pumpkin Seed Sauce
Pork Machaca
Spanish Rice
Southwest Roasted Potatoes
Calabasitas Rostisadas (Roasted Squash with Peppers and Tomatoes)
Steamed Broccoli and Red Pepper
Arroz con Leche (Mexican Rice Pudding)
Comfort Food/"American Classics" - Monday
Southwest Turkey Meatballs with Roasted Corn
Roasted Pork Belly with Blueberry & Red Plum Relish
Roasted Eggplant Roulade with Spinach and Ricotta
Parmesan Garlic Red Skin Mashed Potatoes
Sweet Potato Fries
Roasted Brussel Sprouts
Peas and Onions
Hot Dessert: Cherry Cobbler
Approved for Release: 2022/01/20 C06828318
Approved for Release: 2022/01/20 C06828318
Healthy Course Menu �Tuesday
Salmon with Roasted Cherry Tomatoes
Honey Bourbon Pork Loin
Parmesan Roasted Potatoes
Seasoned Carrots
Saut� Cabbage
Theme Bar "Indian" � Tuesday
Malai Chicken
Beef Coconut Curry
Yellow Curry Fish with Pineapple
Basmati Rice/Brown Rice
Chana Masala
Tarka Dhal
Cauliflower with Shredded Ginger
Peas and Carrots with Cumin
Comfort Food/"American Classics" � Tuesday
Grilled Chicken and Sausage Jambalaya
Roasted Pork Shoulder with Grilled Peach Salsa
Southern Shrimp and Grits
Cajun Rice
Brown Rice
Roasted Eggplant
Cream of Spinach
Hot Dessert: Apple Cobbler
Approved for Release: 2022/01/20 C06828318
Approved for Release: 2022/01/20 C06828318
Healthy Course Menu � Wednesday
Maple Mustard Pork Tenderloin with Caramelized Apples
Orange Marinated Tilapia with Walnuts and Spiced Carrots
Couscous with Roasted Vegetables
Cider Glazed Carrots
Oven Roasted Green Beans
Theme Bar "Asian Style" � Wednesday
Spicy Singapore Chicken
Sweet and Sour Spare Ribs
Thai Curry Vegetables with Tofu
Stir Fry Rice/Brown Rice
Pan Fried Somen Noodles
Steamed Sugar Snap Peas
Egg Rolls and Dumplings
Vegetable Stir Fry
Comfort Food/"Wings" � Wednesday
Cajun Roasted Jumbo Wings
Spicy Buffalo Wings
Asian Teriyaki Garlic Wings
Carolina Style BBQ Wings
Island Mac and Cheese
Creamy Mashed Potatoes
Roasted Vegetables
Glazed Beets
Approved for Release: 2022/01/20 C06828318
Approved for Release: 2022/01/20 C06828318
Healthy Course Menu � Thursday
Lemon and Oregano Rubbed Chicken Paillards
Edamame Succotash with Shrimp
Roasted Quinoa with Summer Vegetables
Maple Roasted Acorn Squash
Steamed Cauliflower
Theme Bar "Italian" � Thursday
Pork Piccata with Lemons and Capers
Grilled Chicken with Creamy Lemon Pepper Orzo
Pappardelle Veal Ragout with Peppers
Whole Wheat Penne with Marinara
Eggplant Parmesan
Creamy Polenta
Zucchini and Squash
Asparagus
Comfort Food/"Turkey" - Thursday
Roasted Turkey Breast (Airline breast)
Pot Roast
Spiced Baked Spiral Ham
Garlic Roasted Potatoes
Honey Glazed Sweet Potatoes
Steamed baby carrots
Roasted Brussel Sprouts
Hot Dessert: Blackberry Cobbler
Approved for Release: 2022/01/20 C06828318
Approved for Release: 2022/01/20 C06828318
Healthy Course Menu � Friday
Garlic Roasted Lamb with Oregano Pesto
Apricot-Ginger Glazed Salmon
Low Fat Mashed Potato
Green Beans with Onions and Fennel
Corn Pudding
Theme Bar "Mediterranean Style" - Friday
Rosemary Skewered Chicken & Vegetable Kebob
Slow Roasted Beef Shawarma
Greek Pasta with Tomatoes and White Beans
Mediterranean Eggplant Cheesecake with Red Pepper Coulis
Crushed Carrots with Harissa & Pistachios
Spiced Red Lentils
Roasted Eggplant with Chick peas
Saut� Onions and Peppers
Comfort Food/"Picnic Day" � Friday
Corn Dusters/Whole Wheat Burger Bun/Hot Dog Buns
Hot Dogs
Burgers/Bean Burgers
Bratwursts
Caramelized Onions and Peppers
Summer Creamy Potato Salad
Baked Beans
Coleslaw
Approved for Release: 2022/01/20 C06828318
Approved for Release: 2022/01/20 C06828318
Steamed Corn
Salad Bar Hot Proteins � Monday � Friday
Herb Marinated Grilled Chicken Breast
Herb Marinated Chicken Thighs
Fried Chicken Tenders
Grilled Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/20 C06828318