FOIA
OHB CAFE
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828310
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
Publication Date:
April 25, 2016
File:
| Attachment | Size |
|---|---|
 OHB CAFE[15853466].pdf | 71.24 KB |
Body:
Approved for Release: 2020/12/10 C06828310
Cate HourS
Breakfast 6:30 a.m. - 10:05 a.m.
Continental Breakfast 10:00 a.m. - 10:45 a.m.
Lunch 11:00 a.m. - 2:05 p.m.
n Vegan Ma Vegetarian Mindful
Sou o5
a2 ftGe3
Chicken Gumbo
Monday
Minestrone 13
Tuesday Beef Vegetable
Summer Vegetable
Curry Chicken Noodle
Wednesday
Pasta Fagioli
Chicken Noodle
Thursday
Creamy Tomato Bisque Ea
Friday New England Clam Chowder
Chef's Choice
Chili
Chili con Came
CGal Favorites
MTO Special
Chicken Salad Sub
Handcrafted Specials
Turkey Cranberry Ciabatta
Classic Rueben Panini
Chicken Italian� Panini
Green Chili and Refried Bean Quesadilla
@au
Bourbon Turkey Burger
Seasons
Vietnamese Carrot Salad
Black Bean, Corn and Jicama Salad
Curried Potato Salad
Chicken Fajita Pasta Salad
Caprese Salad
Vegetarian Option Also Available* 12
International
Wrapped
Chicken Caesar Wrap
Greek Salad Wrap
Cool Turkey Wrap
IAD
Blackened Flank Steak
Monday
Greek Lemon Chicken
Caribbean Roasted Turkey Breast
Tuesday
Salmon with Pineapple Cucumber Relish
Wednesday
Thursday
Friday
(b)(3)
(b)(6)
(b)(3)
(b)(6)
Pepper Crusted Roast Beef with Rosemary Chimichurri
Peruvian Lime Chicken
Lemon Dill Tilapia
BBQ Beef Brisket
Lemon Basil Chicken
Caribbean Salmon
Monday
Tuesday
Wednesday
Thursday
Friday
Chicken Cordon Bleu
Swedish Meatballs
Blackened Catfish
Butternut Squash Manicotti El
Parmesan Crusted Tilapia
Chicken, Shrimp and Andouille Jambalaya
Cuban Oxtail Stew
Spinach Lasagna
Beef Stroganoff
Jamaican Pork Loin
Tandoori Chicken
Garden Vegetable Pasta Bake 12
BBQ Pork Ribs
Came Asada
Baked Cod with Butter Crumb Topping
Lemon Scented Ravioli with Broccoli Alfredo la
Roasted Tilapia
Penne, Spinach, Gorgonzola Gratin
Chicken Curry
Roasted Pork Loin with Pan Gravy
0
corn
Our Favorite Foods!
Join us on Tuesday of our last week as we enjoy some of
our favorite foods in the OHB Cafe
Bring Your Child To Work Day
Join us on Thursday for special kid's meals and decorating
a chef's hat
Approved for Release: 2020/12/10 C06828310
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