OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828301
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: May 23, 2016

Approved for Release: 2020/12/10 C06828301
OHB Food Court
Menu for the Week of
05/23/16
6:30 am � 5:00 pm
6:30 am �8: 00 pm
6:30 am � 6:00 pm
red mango
11:00 am � 5:00 pm
� 07.*
V .7717
Weekly
Specials:
Monday
Tuesday
Wednesday
Thursday
Friday
Daily Served:
Daily Served:
Specialty Pizza � 10" hand stretched dough with
special toppings of the day
White with Spinach (v)
Roasted Garlic & Chicken
Philly Cheese Steak with Peppers and Onions
Roasted Artichoke, Mushrooms & Garlic
Pepperoni Supremo
All Curries Served with Basmati Rice & Naan Bread
African Chicken Peanut Curry
Jamaican Curried Goat
Mixed Vegetable Curry
Panang Chicken Curry
Spicy Lamb Vindaloo
Pulled Pork BBQ
Tender Pork Ribs
Beef Brisket
Quarter Chicken
SPECIAL OF THE WEEK:
Smoked Center-Cut Pork Chops
(b)(4)
$5.69
$5.69
$5.69
$5.69
$5.69
$8.00
$10.00
$7.00
$8.00
$9.00
$7.50
$9.50
$8.50
$7.00
$8.50
(b)(4)
(b)(4)
(b)(4)
Build your own Custom Made to Order Salad with your
choice of a protein below:
All Natural Grilled Chicken (Full / Half)
$7.50/$5.50
Crispy Chicken (Full / Half)
$7.50/$5.50
Fresh Grilled Salmon Fillet (Full / Half)
$9.50/$7.50
Fried Tofu (Full / Half)
$7.50/$5.50
Plain Without a Protein (Full / Half)
$5.50/$4.50
Approved for Release: 2020/12/10 C06828301