OHB FOOD COURT

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06828299
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
1
Document Creation Date: 
July 13, 2023
Document Release Date: 
September 22, 2022
Sequence Number: 
Case Number: 
F-2018-00796
Publication Date: 
August 22, 2016
File: 
AttachmentSize
PDF icon OHB FOOD COURT[15853430].pdf36.81 KB
Body: 
Approved for Release: 2020/12/10 C06828299 OHB Food Court Menu for the Week of 08/22/16 (b)(4) 6:30 am � 5:00 pm 6:30 am �8: 00 pm 6:30 am � 6:00 pm red mango 11:00 am � 5:00 pm GUEST Si7iRVICES Weekly Specials: Monday Tuesday Wednesday Thursday Friday Specialty Pizza � 10" hand stretched dough with special toppings of the day Buffalo Chicken Margherita (v) Italian Sausage California BBQ Chicken Daily Served: Daily Served: $5.69 $5.69 $5.69 $5.69 $5.69 (b)(4) All Curries Served with Basmati Rice & Naan Bread African Chicken Peanut Curry Jamaican Curried Goat Mixed Vegetable Curry Panang Chicken Curry Spicy Lamb Vindaloo Pulled Pork BBQ Tender Pork Ribs Beef Brisket Quarter Chicken WEEKLY SPECIALS: Monday-Tuesday: Pork Tenderloin with Clove Apple Sauce Wednesday-Thursday: Coca Cola Brined Chicken Thighs Friday: Cornmeal Fried Oysters $8.00 $10.00 $7.00 $8.00 $9.00 $7.50 $9.50 $8.50 $7.00 $8.50 $8.50 $9.50 (b)(4) (b)(4) Build your own Custom Made to Order Salad with your choice of a protein below: All Natural Grilled Chicken (Full / Half) Crispy Chicken (Full / Half) Fresh Grilled Salmon Fillet (Full / Half) Fried Tofu (Full / Half) Plain Without a Protein (Full / Half) $7.50/$5.50 $7.50/$5.50 $9.50/$7.50 $7.50/$5.50 $5.50/$4.50 Approved for Release: 2020/12/10 C06828299