OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828278
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: July 18, 2016

Approved for Release: 2020/12/10 C06828278
OHB Food Court
Menu for the Week of
07/18/16
6:30 am � 5:00 pm
6:30 am �8: 00 pm
6:30 am � 6:00 pm
red mango
11:00 am � 5:00 pm
(3 Li
vvv,
(b)(4)
Specialty Pizza � 10" hand stretched dough with
Weekly
special toppings of the day
Specials:
Monday White Pizza with Spinach (v)
$5.69
Tuesday Roasted Garlic & Chicken
$5.69
Wednesday Philly Cheese Steak with Onions and Peppers
$5.69
Thursday Roasted Artichoke, Mushroom & Garlic
$5.69
Friday
Pepperoni Supremo
$5.69
(b)(4)
All Curries Served with Basmati Rice & Naan Bread
African Chicken Peanut Curry
$8.00
Jamaican Curried Goat
$10.00
Daily Served: Mixed Vegetable Curry
$7.00
Panang Chicken Curry
$8.00
Spicy Lamb Vindaloo
$9.00
(b)(4)
Pulled Pork BBQ
$7.50
Tender Pork Ribs
$9.50
Beef Brisket
$8.50
Daily Served: Quarter Chicken
$7.00
SPECIAL OF THE WEEK:
BBQ Shrimp Creole with Cheese Grits
$9.50
(b)(4)
Build your own Custom Made to Order Salad with your
choice of a protein below:
All Natural Grilled Chicken (Full / Half)
$7.50/$5.50
Crispy Chicken (Full / Half)
$7.50/$5.50
Fresh Grilled Salmon Fillet (Full / Half)
$9.50/$7.50
Fried Tofu (Full / Half)
$7.50/$5.50
Plain Without a Protein (Full / Half)
$5.50/$4.50
Approved for Release: 2020/12/10 C06828278