FOIA
OHB FOOD COURT
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828277
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
Publication Date:
December 19, 2016
File:
| Attachment | Size |
|---|---|
 OHB FOOD COURT[15853579].pdf | 37.95 KB |
Body:
Approved for Release: 2020/12/10 C06828277
OHB Food Court
Menu for the Week of
12/19/16
UTS
6:30 am 5:00 pm
6:30 am � 6:00 pm
6:30 am � 8:00 pm
red mango
11:00 am � 5:00 pm
Weekly
Specials: special toppings of the day
Specialty Pizza �10" hand stretched dough with
Monday Bacon Cheeseburger
Tuesday Pesto Chicken
Wednesday Roasted Artichoke (v)
Thursday Sausage & Mushroom
Friday Station Closed for Holiday
Bowl: 1 entr�+ 1 side
Plate: 2 entrees + 1 side
Large Plate: 3 entrees + 1 side
Daily Served: General Tso Chicken, Beef Broccoli, & Teriyaki Chicken or Tofu
Weekly Special: Sweet & Sour Chicken
$5.69
$5.69
$5.69
$5.69
$6.40
$7.40
$8.90
Pulled Pork BBQ
Tender Pork Ribs
Beef Brisket
Quarter Chicken
Daily Served: WEEKLY SPECIALS:
Monday-Tuesday: Mustard Crusted Pork Loin
Wednesday-Thursday: Chicken & Waffles
Friday: Station Closed for Holiday
Build your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half)
Crispy Chicken (Full / Half)
Fresh Grilled Salmon Filet (Full / Half)
Fried Tofu (Full / Half)
Plain Without a Protein (Full / Half)
$7.50
$9.50
$8.50
$7.00
$8.50
$7.50
$7.50/$5.50
$7.50/$5.50
$9.50/$7.50
$7.50/$5.50
$5.50/$4.50
Approved for Release: 2020/12/10 C06828277
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