OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828260
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 13
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: August 15, 2016

Approved for Release: 2022/01/20 C06828260
OHB Main Caf�
Menu for the Week of
Freshly Prepared
At
Grilled Asparagus (v)
$0.44 per ounce
Th
=eature
For August is
Whole Wheat Pasta
Whole Wheat Penne
with Artichokes,
Peas & Olives
$0.44 per ounce
National
Bacon-Lovers Day
is August 15th
Chocolate & Vanilla
Cupcakes
Topped with Bacon
$2.29
Add Bacon
to Any
Sandwich
for $0.69
Sweet Corn Polenta
with Charred Eggplant
Served at
$0.44 per ounce
Sandwiches,
Salads & Parfaits
Available Daily
Burritos or Bowls
Made to Order
Fresh Fish and Crab Cake
With an Asian Flair
sloodle Bar
Offered Daily
Curry, Sapporo
Or Shio Ramen
Beef, Chicken,
Pork or Combo
$6.99
Tofu or Vegetable (v)
$5.99
(Ji (_) El
s 1-01/4/
C
Monday
Sou
Tuesday
Breakfast
Soup
Wednesday
Breakfast
OU
Thursday
Breakfast
Sou
Friday
Breakfast
Soup
08/15/16
Orange Scented French Toast (v) (h)
Chicken & Green Chili Quesadilla
Beef & Broccoli
Brie and Caramelized Onion Cheesesteak (Regular/Large)
Cuban Black Bean (v) (12 oz. / 16 oz.)
Please see page 2
$3.99
$6.49
$6.99
$6.99/$8.99
$1.89/$2.39
$0.44/oz.
Farmer's Breakfast Casserole
$3.99
Honey Ham, Garlic Spinach & Asiago
$6.49
Chicken & Cashews
$5.99
Chili Pepper Cheesesteak (Regular/Large)
$6.99/$8.99
Corn Chowder (v) (12 oz. / 16 oz.)
$1.89/$2.39
Please see page 2
$0.44/oz.
Chorizo & Egg Breakfast Pizza
$3.99
Pastrami Reuben
$6.49
Pad Thai with Shrimp
$6.99
Roasted Garlic & Mushroom Cheesesteak (Regular/Large)
$6.99/$8.99
Chicken Noodle (12 oz. / 16 oz.)
$1.89/$2.39
Please see page 2
$0.44/oz.
Apple Stuffed Whole Wheat Pancakes (v)
$3.99
Bistro Ham & Swiss Flat Bread
$6.49
Sesame Chicken
$5.99
Spicy Italian Cheesesteak (Regular/Large)
$6.99/$8.99
Italian Wedding (12 oz. / 16 oz.)
$1.89/$2.39
Please see page 2
$0.44/oz.
Turkey Sausage Breakfast Biscuit Pocket
$3.99
Grilled Chicken with Tomato & Gorgonzola
$6.49
Mongolian Beef
$6.99
Spinach & Goat Cheese Cheesesteak (Regular/Large)
$6.99/$8.99
Garden Vegetable (v) (12 oz. / 16 oz.)
$1.89/$2.39
Please see page 2
$0.44/oz.
Breakfast
6:30 am -9:30 am
Continental Breakfast
6:30 am - 11:00 am
Lunch
11:00 am - 2:00 pm
Snacks & Beverages
11:00 pm - 2:00 pm
(h) Healthy Course Selection
(v) Vegetarian
Caf�ours of Operation: 6:30 am - 2:00 pm
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Approved for Release: 2022/01/20 C06828260
Approved for Release: 2022/01/20 C06828260
OHB
Monday
Menu
$.44 an ounce
Healthy Course
Theme Bar
Comfort Classics
Tuesday
Almond Crusted Pork Loin with Dried Cranberry, Apple & Almond Conserve
Baked Barley with Shiitake Mushroom and Caramelized Onions
Chicken Fajitas
Steak Fajitas
Beef Stew with Frizzled Onions
Rotisserie Style Chicken Quarters
Pan-Seared Chicken Breast with Mushrooms and Pearl Onions
Healthy Course Grilled Chicken Breast with Cherry Tomatoes
Apricot and Ginger Glazed Salmon
Theme Bar
Comfort Classics
Wednesday
Chicken Makhni
Spicy Rogan Josh Beef
Saag Panner with Tofu
BBQ Chicken Quarters
Memphis Pulled Pork
BBQ Brisket
Thursday
Healthy Course Cajun Grilled Blue Catfish (local)
Chicken Breast Moroccan Style with Green Olives
Theme Bar
Szechuan Stir Fry with Chicken
Marinated Beef Stir Fry
Tofu with Mixed Vegetable
Comfort Classics Garlic Roasted Chicken Wings, Spicy Buffalo Wings
Teriyaki Glazed Wings, Zesty BBQ Wings
Friday
Healthy Course Honey Hoisin Pork Tenderloin
Mexican Chicken and Almond Cream Sauce
Theme Bar
Chicken Cacciatore, Eggplant Parmesan
Toasted Cheese Ravioli with Alfredo Sauce and Basil
Roasted Chicken Breast with Pappardelle with Mushroom Sauce
Comfort Classics Airline Roasted Turkey Breast, Tender Pork Roast
Honey Glazed Ham with Pineapple Sauce
Healthy Course Grilled Chicken Breast with Spiced Yogurt
Herb Crusted Cod
Theme Bar Pita Breadn\laan Bread, Chicken a la Grecco
Chicken Gyro, Lamb & Beef Shawarma
Comfort Classics Fried Fish & Chips, Broiled Cod, Spicy Fried Popcorn Shrimp Sambal Sauce,
Calamari Strips with Banana Peppers and Lemon Wedges
Steamed Mussels Deglazed with White Wine and Fresh Herbs
Approved for Release: 2022/01/20 C06828260
Approved for Release: 2022/01/20 C06828260
:)HB Hot Bar Week 2 Menu
Healthy Course Menu � Monday
Almond Crusted Pork Loin with Dried Cranberry, Apple & Almond Conserve
Baked Barley with Shiitake Mushroom and Caramelized Onions
Whole Grains/Brown Rice
Roasted Mixed Vegetables
Steamed Green Beans
Theme Bar Latin Style - Monday
Chicken Fajitas
Steak Fajitas
Cilantro Rice
Vegetarian Black Beans
Pinto Beans with Bacon
Fajita Peppers and Onions
Accompaniments: Pico de Gallo, sour cream, salsa, cheddar cheese, green onions, and shredded lettuce
Comfort Food/American Classics � Monday
Beef Stew with Frizzled Onions
Rotisserie Style Chicken Quarters
Pan-Seared Chicken Breast with Mushrooms and Pearl Onions
Mashed Potatoes and Gravy
Mac & Cheese
Steamed Broccoli
Roasted Baby Carrots
Bread Pudding
Approved for Release: 2022/01/20 C06828260
Approved for Release: 2022/01/20 C06828260
Healthy Course Menu � Tuesday
Grilled Chicken Breast with Cherry Tomatoes
Apricot and Ginger Glazed Salmon
Whole grains/Brown Rice
Chili-Glazed Sweet Potatoes
Saut� Leeks and Parsnips
Theme Bar Indian Style - Tuesday
Chicken Makhni
Spicy Rogan Josh Beef
Saag Panner with Tofu
Chana Masala / Vegetarian Dhal
Bombay Potatoes
Roasted Eggplant with Roasted Red Peppers
Garlic Naan Bread
Accompaniments: Corn Bhutta, Raita Cucumber Sauce, Spicy Cilantro Chutney
Comfort Food/American Classics - Tuesday
BBQ Chicken Quarters
Memphis Pulled Pork
BBQ Brisket
Roasted Cornbread Stuffing
Glazed Carrots
Steamed Green Beans / BBQ Baked Beans
Dessert: Warm Apple Cobbler
Approved for Release: 2022/01/20 C06828260
Approved for Release: 2022/01/20 C06828260
Healthy Course Menu � Wednesday
Cajun Grilled Blue Catfish (local)
Chicken Breast Moroccan Style with Green Olives
Parmesan Roasted Potatoes
Steamed Broccoli
Fresh Peas and Baby Carrots
Theme Bar Asian Style � Wednesday
Szechuan Stir Fry with Chicken
Marinated Beef Stir Fry
Tofu with Mixed Vegetable
Jasmin Rice/Brown Rice
Baby Bok Choy
Spring Rolls and Dumplings
Ginger Scented Snap Peas
Comfort Food/American Classics - Wednesday
Garlic Roasted Chicken Wings
Spicy Buffalo Wings
Teriyaki Glazed Wings
Zesty BBQ Wings
Cheesy Mac & Cheese
Baked Beans
Corn on the Cob
Hot Dessert: Peach Cobbler
Approved for Release: 2022/01/20 C06828260
Approved for Release: 2022/01/20 C06828260
Healthy Course Menu � Thursday
Honey Hoisin Pork Tenderloin
Mexican Chicken and Almond Cream Sauce
Brown Rice
Roasted Corn with Fresh Cilantro
Low Fat Creamy Spinach
Theme Bar Italian - Thursday
Chicken Cacciatore
Eggplant Parmesan
Toasted Cheese Ravioli with Alfredo Sauce and Basil
Roasted Chicken Breast with Pappardelle with Mushroom sauce
Zucchini and Squash
Italian Green Beans
Whole Wheat Penne with Marinara Sauce and Basil
Garlic Bread
Comfort Food/American Classics - Thursday
Airline Roasted Turkey Breast
Tender Pork Roast
Honey Glazed Ham with Pineapple Sauce
Herb Roasted Potatoes
Steamed Baby Carrots
Creamy Mashed Potatoes and Gravy
Garlic-Roasted Brussel Sprouts
Hot Dessert: Cherry Cobbler
Approved for Release: 2022/01/20 C06828260
Approved for Release: 2022/01/20 C06828260
Healthy Course Menu � Friday
Grilled Chicken Breast with Spiced Yogurt
Herb Crusted Cod
Roasted Sweet Potatoes
Green Beans with Roasted Red Peppers
Roasted Summer Squash
Theme Bar Mediterranean Style - Friday
Pita Bread/Naan Bread
Chicken a la Grecco
Chicken Gyro
Lamb & Beef Shawarma
Roasted Eggplant with Chick Peas and Tomatoes
Saut� Onions and Peppers
Wilted Spinach
Accompaniments: Tzatziki Sauce, Feta, Olives and Tomatoes
Comfort Food/American Classics - Friday
Fried Fish & Chips
Broiled Cod
Calamari Strips with Banana Peppers and Lemon Wedges
Steamed Mussels Deglazed with White Wine and Fresh Herbs
Spicy Fried Popcorn Shrimp Samba! Sauce
Hush puppies
Roasted Roma Tomatoes
Approved for Release: 2022/01/20 C06828260
Approved for Release: 2022/01/20 C06828260
Hot Desserts: Blackberry Cobbler
Salad Bar Hot Proteins � Monday � Friday
Herb Marinated Grilled Chicken Breast
erb Marinated Chicken Thighs
Fried Chicken Tenders
Grilled Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/20 C06828260
Approved for Release: 2022/01/20 C06828260
Monday
---- Brewed Tea Counter
Healthy Course Entr�
Salad Bar Center Steak on Stix
Almond
Crusted
Pork Loin
w/
Cranberry
Almond
Conserve
Baked
Barley vo/
Shiitake
and
Caremelize
d Onions
Whole
Grains/
Brown Rice
Roasted
Mixed
Vegetables
Steamed
Green
Beans
Counter Top Desserts
Pillar
Path into the Island