[SANITIZED] OHB HOT BAR

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828249
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 6
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796

Approved for Release: 2022/01/20 C06828249
:)HB Hot Bar Week 1 Menu
Healthy Course Menu � Monday
Herb-Chicken Marsala
Broiled Flounder with Sweet Pepper Sauce
Brown Rice
Roasted Mixed Vegetables
Steamed Green Beans
Theme Bar Latin Style - Monday
Mexican Lasagna
Taco Beef/Taco Turkey
Spanish Rice
Vegetarian Black Beans/Charro Beans
Fajita Peppers and Onions
Accompaniments: Pico de Gallo, Sour Cream, Salsa, Cheddar Cheese, Green Onions,
and Shredded Lettuce
Comfort Food/American Classics - Monday
Fried Chicken
Roasted Chicken
Mac and Cheese
Mashed Potatoes and Gravy
Broccoli and Carrots
Bread Pudding or Rice Pudding
Yeast Rolls/Corn Bread
Approved for Release: 2022/01/20 C06828249
Approved for Release: 2022/01/20 C06828249
Healthy Course Menu �Tuesday
Five-Spiced Seared Pork loin
Teriyaki- Glazed Salmon
Whole grains/Brown Rice
Chili-Glazed Sweet Potatoes
Steamed Sugar Snap Peas
Theme Bar Indian Style - Tuesday
Chicken Tikka Masala
Beef Vindaloo
Chana Masala / Vegetarian Dhal
Bombay Potatoes
Turmeric Roasted Cauliflower
Garlic Naan Bread
Accompaniments: Corn Bhutta, Raita Cucumber Sauce, Spicy Cilantro Chutney
Comfort Food/American Classics - Tuesday
Old Fashion Meat Loaf
Turkey and Mushrooms Meat Loaf
Roasted Garlic Mashed Potatoes
Gravy
Peas and Carrots
Green Beans and Toasted Almonds
Approved for Release: 2022/01/20 C06828249
Approved for Release: 2022/01/20 C06828249
Dessert: Tapioca Pudding and Fresh Berries
Yeast Rolls/Corn Bread
Healthy Course Menu � Wednesday
Tandoori Marinated Chicken Breast
Coconut Curry Cod on a Bed of Spinach
Roasted Red Potatoes
Tomato-Braised Kale
Steamed Carrots
Theme Bar Asian Style � Wednesday
Tempura Chicken
Mongolian Beef strips
Stir-Fry Vegetable
Teriyaki Sauce
Spicy Szechuan Sauce
Jasmine rice/Brown Rice
Pan-Fried Lo Mein Noodles
Spring Rolls and Dumplings
Comfort Food/American Classics - Wednesday
Garlic Roasted Wings
Lightly-Dusted Fried-Jumbo Wings
Hot sauce/BBQ Sauce/Teriyaki Glaze
Mac and Cheese
Baked Beans/Corn on the cob
Approved for Release: 2022/01/20 C06828249
Approved for Release: 2022/01/20 C06828249
Steamed Broccolini
Hot Dessert: Peach Cobbler / Corn bread
Healthy Course Menu � Thursday
Herb-Roasted Pork Chops
Chicken Breast with Lemon Caper Sauce
Brown Rice
Roasted Beets
Steamed Broccoli and Corn
Theme Bar Italian - Thursday
Meat Lasagna
Chicken Parmesan
Cheese Manicotti
Pesto Ravioli with Chicken
Roasted Zucchini and Squash
Italian Green Beans
Roasted Eggplant and Red Peppers
Garlic Bread
Comfort Food/American Classics - Thursday
Roasted Turkey Bread (Airline bread)
Honey Ham with Pineapple Glaze
Red Bliss Mashed Potatoes
Stuffing and Gravy
Honey Glazed Baby Carrots
Approved for Release: 2022/01/20 C06828249
Approved for Release: 2022/01/20 C06828249
Garlic-Roasted Brussel Sprouts
Hot Dessert: Cherry Cobbler
Healthy Course Menu � Friday
Chili Roasted Pork loin
Broiled Fish Veracruz
Whole Grains/Brown Rice
Steamed Broccoli
Roasted Mixed Vegetables
Theme Bar Mediterranean Style - Friday
Pita Bread/Naan Bread
Chicken Shawarma � Gyro
Beef Shawarma
Pork Souvlaki (Skewers) Yogurt Mint Sauce
Roasted Eggplant with Chick peas
Saut� Onions and Peppers
Accompaniments: Tzatziki Sauce, Feta, Olives, Shredded Lettuce, Diced Tomatoes
Comfort Food/American Classics - Friday
Fried Fish
Broiled Fish
Fried Clam Strips
Popcorn Shrimp
Hush puppies / French Fries and Cheese Sauce
Approved for Release: 2022/01/20 C06828249
Approved for Release: 2022/01/20 C06828249
Fresh Vegetables
Hot Desserts: Apple Cobbler/Rice Pudding with Cinnamon
Salad Bar Hot Proteins � Monday � Friday
Herb Marinated Grilled Chicken Ireast
Herb Marinated Chicken Thigh
Fried Chicken Tender
Grilled Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/20 C06828249