OHB FOOD COURT
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828246
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
Publication Date:
September 12, 2016
File:
Attachment | Size |
---|---|
OHB FOOD COURT[15853422].pdf | 51.29 KB |
Body:
Approved for Release: 2020/12/10 C06828246
OHB Food Court
Menu for the Week of
09/12/16
(b)(4)
Weekly
Specials: special toppings of the day
Specialty Pizza �10" hand stretched dough with
Monday White Pizza with Spinach (v)
Tuesday Roasted Garlic & Chicken
Wednesday PhiIly Cheesesteak with Onions & Peppers
Thursday Roasted Artichoke, Mushroom & Garlic
Friday Pepperoni Supremo
$5.69
$5.69
$5.69
$5.69
$5.69
(b)(4)
All Curries Served with Basmati Rice & Naan Bread
Daily Served: African Chicken Peanut Curry
Jamaican Curried Goat
Mixed Vegetable Curry
Panang Chicken Curry
Spicy Lamb Vindaloo
$8.00
$10.00
$7.00
$8.00
$9.00
(b)(4)
Pulled Pork BBQ
Tender Pork Ribs
Beef Brisket
Quarter Chicken
Daily Served: WEEKLY SPECIALS:
Monday-Tuesday: Pork Chops with Clove & Apple Sauce
Wednesday-Friday: BBQ Shrimp Creole with Cheese Grits
$7.50
$9.50
$8.50
$7.00
$8.50
$9.50
(b)(4)
Build your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half)
Crispy Chicken (Full / Half)
Fresh Grilled Salmon Filet (Full / Half)
Fried Tofu (Full / Half)
Plain Without a Protein (Full / Half)
$7.50/$5.50
$7.50/$5.50
$9.50/$7.50
$7.50/$5.50
$5.50/$4.50
Approved for Release: 2020/12/10 C06828246