OHB FOOD COURT

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06828246
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
1
Document Creation Date: 
July 13, 2023
Document Release Date: 
September 22, 2022
Sequence Number: 
Case Number: 
F-2018-00796
Publication Date: 
September 12, 2016
File: 
AttachmentSize
PDF icon OHB FOOD COURT[15853422].pdf51.29 KB
Body: 
Approved for Release: 2020/12/10 C06828246 OHB Food Court Menu for the Week of 09/12/16 (b)(4) Weekly Specials: special toppings of the day Specialty Pizza �10" hand stretched dough with Monday White Pizza with Spinach (v) Tuesday Roasted Garlic & Chicken Wednesday PhiIly Cheesesteak with Onions & Peppers Thursday Roasted Artichoke, Mushroom & Garlic Friday Pepperoni Supremo $5.69 $5.69 $5.69 $5.69 $5.69 (b)(4) All Curries Served with Basmati Rice & Naan Bread Daily Served: African Chicken Peanut Curry Jamaican Curried Goat Mixed Vegetable Curry Panang Chicken Curry Spicy Lamb Vindaloo $8.00 $10.00 $7.00 $8.00 $9.00 (b)(4) Pulled Pork BBQ Tender Pork Ribs Beef Brisket Quarter Chicken Daily Served: WEEKLY SPECIALS: Monday-Tuesday: Pork Chops with Clove & Apple Sauce Wednesday-Friday: BBQ Shrimp Creole with Cheese Grits $7.50 $9.50 $8.50 $7.00 $8.50 $9.50 (b)(4) Build your own Custom Made to Order Salad with your Choice of a protein below: All Natural Grilled Chicken (Full / Half) Crispy Chicken (Full / Half) Fresh Grilled Salmon Filet (Full / Half) Fried Tofu (Full / Half) Plain Without a Protein (Full / Half) $7.50/$5.50 $7.50/$5.50 $9.50/$7.50 $7.50/$5.50 $5.50/$4.50 Approved for Release: 2020/12/10 C06828246