OHB MAIN CAFE

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06828243
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
8
Document Creation Date: 
July 13, 2023
Document Release Date: 
September 22, 2022
Sequence Number: 
Case Number: 
F-2018-00796
Publication Date: 
December 12, 2016
File: 
AttachmentSize
PDF icon OHB MAIN CAFE[16020687].pdf131.2 KB
Body: 
Approved for Release: 2022/01/19 C06828243 Freshly Prepared At Roasted Teriyaki Mushrooms (v) Roasted Brussel Sprouts (v) $0.44 per ounce Root Vegetables & Tubers Roasted Root Vegetable Medley $0.44 per ounce Holiday Meal Wednesday, December 14th Served at Friday, December 16th Served a Cleveland Bratwurst with Sriracha Mayo $6.99 VS. Buffalo Beef on Weck $7.99 Burritos or Bowls Made to Order Healthy & Allergen Free Cuisine Noodle Bar Offered Daily Curry, Sapporo Or Shio Ramen Beef, Chicken, Pork or Combo $6.99 Tofu or Vegetable (v) $5.99 Soup OHB Main Caf� Menu for the Week of 12/12/16 Monday Soup Tuesday Strawberry Cream Cheese Stuffed French Toast (v) Bistro Chicken Flatbread Korean Bulgogi Beef BBC1 Provolone and Caramelized Onion Cheesesteak (Regular/Large) Broccoli & Cheese (12 oz. / 16 oz.) Please see page 2 (b)(4) $3.99 $6.49 $6.99 (b)(4) $6.99/$8.99 $1.89/$2.39 $0.44/oz. (b)(4) Breakfast Soup Wednesday Buttermilk Waffle & Canadian Bacon Breakfast Stack Bistro Ham & Swiss on Flatbread Pho (Vegetarian or with Beef, Chicken, or Pork) Chili Pepper Cheesesteak (Regular/Large) Cream of Potato (12 oz. / 16 oz.) Please see page 2 $3.99 $6.49 $5.99/$6.99 (b)(4) $6.99/$8.99 $1.89/$2.39 (b)(4) $0.44/oz. (b)(4) Breakfast Multi Grain Pancakes with Apricot Compote (v) Smoked Turkey with Cranberry & Cheddar Stir-Fry Pork with Vegetables Roasted Garlic & Mushroom Cheesesteak (Regular/Large) Chicken Gumbo (12 oz. / 16 oz.) 3lease see page 2 Thursday $3.99 $6.49 $6.99 (b)(4) $6.99/$8.99 $1.89/$2-39 (h)(41 $0.44/oz. (b)(4) Breakfast Soup Friday Italian Sausage, Egg & Cheese Frittata Roast Beef & Turkey with Dill Havarti Pho (Vegetarian or with Beef, Chicken, or Pork) Spicy Italian Cheesesteak (Regular/Large) Minestrone (12 oz. / 16 oz.) Please see page 2 $3.99 $6.49 M(4) $5.99/$6.99 (b)(4) $6.99/$8.99 $1.89/$2.39 $0.44/oz. (b)(4) Breakfast Soup Scrambled Eggs with Chorizo Moroccan Vegetable Wrap (v) (h) Shrimp with Snow Peas Football Food Friday: Bratwurst, Beef on Weck Tomato Florentine (12 oz. / 16 oz.) Please see page 2 Breakfast 6:30 am - 9:30 am Continental Breakfast 9:30 am - 11:00 am Lunch & Snacks 11:00 am � 2:00 pm (h) Healthy Course Selection (v) Vegetarian Caf�ours of Operation: 6:30 am � 2:00 pm $3.99 $6.09 $6.99 $6.99/$7.99 $1.89/$2.39 $0.44/oz. (b)(4) (b)(4) (b)(4) kum-F) (b)(4) Approved for Release: 2022/01/19 C06828243 Approved for Release: 2022/01/19 C06828243 OHB Menu $0.44 per ounce Monday Vegetable Bar Theme: Caribbean American Classics Tuesday An assortment of fresh vegetables served daily Jamaican Jerk Fish with Black Beans and Rice with Corn Relish Calypso Spicy Pineapple Chicken Meatballs with Lemon Caper Sauce Grilled Cheese, Buffalo Chicken Dip with Chips Vegetable Bar An assortment of fresh vegetables served daily Theme: Indian Garam Masala Chicken, Beef Makhni Yellow Curry Tilapia with Pineapple American Classics Country Fried Steak Sausage Jambalaya Wednesday Vegetable Bar An assortment of fresh vegetables served daily Theme: Asian Spicy Singapore Chicken, Mushroom Ginger Pork Sweet and Sour Spare Ribs American Classics Holiday Meal: Herb Carved Top Round Roast Turkey, Glazed Ham Thursday Vegetable Bar An assortment of fresh vegetables served daily Theme: Italian Pork Piccata with Capers, Italian Sausage with Peppers and Onions Chicken with Mushrooms and Onions, Whole Wheat Penne with Marinara American Classics Roasted Turkey Breast, Beef Pot Pie Herb Marinated Chicken Breast with Mushroom Sauce Friday Vegetable Bar An assortment of fresh vegetables served daily Theme: Mediterranean Chicken Florentine, Moussaka Baked Citrus Herb Cod, Spanakopita American Classics Cajun Roasted Jumbo Wings, Carolina Style BBQ Wings Spicy Buffalo Wings, Asian Teriyaki Garlic Wings Approved for Release: 2022/01/19 C06828243 Approved for Release: 2022/01/19 C06828243 Monday Vegetable Bar An assortment of fresh vegetables served daily. Theme Bar: Caribbean Jamaican Jerk Fish with Black Beans and Rice with Corn Relish Calypso Spicy Pineapple Chicken Coconut Rice and Beans Mashed Yucca with Garlic Sweet Roasted Potatoes Plantains Caribbean Succotash Dessert: Key Lime Pudding Comfort Food: American Classics Meatballs with Lemon Caper Sauce Grilled Cheese Buffalo Chicken Dip with Chips Yukon Mashed Potatoes Sweet Potato Fries Roasted Brussel Sprouts Cheese Cauliflower Dessert: Cherry Cobbler Approved for Release: 2022/01/19 C06828243 Approved for Release: 2022/01/19 C06828243 Tuesday Vegetable Bar An assortment of fresh vegetables served daily. Theme Bar: Indian Garam Masala Chicken Beef Makhni Yellow Curry Tilapia with Pineapple Brown Rice Chana Masala Tarka Dhal Cauliflower with Shredded Ginger Roasted Corn with Peppers Comfort Food: American Classics Country Fried Steak Sausage Jam balaya Baked Beans Cajun Rice Roasted Mixed Vegetables Cheese Grits Cream of Spinach Dessert: Apple Cobbler Approved for Release: 2022/01/19 C06828243 Approved for Release: 2022/01/19 C06828243 Wednesday Vegetable Bar An assortment of fresh vegetables served daily. Theme Bar: Asian Spicy Singapore Chicken Sweet and Sour Spare Ribs Mushroom Ginger Pork White Rice Vegetable Stir Fry Pad Thai Noodles Fried Sesame Green Beans Chop Suey Holiday Meal Herb Carved Top Round Roast Turkey Glazed Ham Vegetarian / Sausage Stuffing Mashed Potatoes Sweet Potatoes Green Beans Almondine / Glazed Carrots Roasted Brussel Sprouts / Succotash Approved for Release: 2022/01/19 C06828243 Approved for Release: 2022/01/19 C06828243 . . Thursday Vegetable Bar An assortment of fresh vegetables served daily. Theme Bar: Italian Pork Piccata with Lemons and Capers Roasted Chicken with Saut� Mushrooms and Caramelized Onions Italian Sausage with Saut� Peppers and Onions Whole Wheat Penne / Marinara Eggplant Parmesan Lemon Caper Orzo with Herbs and Tomato Roasted Zucchini and Squash Roasted Spaghetti Squash Comfort Food: American Classics Roasted Turkey Breast Beef Pot Pie Herb Marinated Chicken Breast with Mushroom Sauce Garlic Roasted Potatoes Green Bean Casserole Mashed Sweet Potatoes Roasted Brussel Sprouts Dessert: Blackberry Cobbler Approved for Release: 2022/01/19 C06828243 Approved for Release: 2022/01/19 C06828243 Friday Vegetable Bar An assortment of fresh vegetables served daily. Theme Bar: Mediterranean Chicken Florentine Baked Citrus Herb Cod Moussaka Spanakopita Vegetable Couscous Mediterranean Stuffed Cabbage Cauliflower / Almonds / Raisins Saut� Onions and Peppers Comfort Food: American Classics Cajun Roasted Jumbo Wings Spicy Buffalo Wings Asian Teriyaki Garlic Wings Carolina Style BBQ Wings Macaroni and Cheese Creamy Mashed Potatoes Roasted Vegetables Glazed Beets Approved for Release: 2022/01/19 C06828243 Approved for Release: 2022/01/19 C06828243 Daily Hot Proteins Herb Marinated Grilled Chicken Breast Herb Marinated Chicken Thighs Fried Chicken Tenders Grilled Montreal Steak Buffalo Chicken Tenders Approved for Release: 2022/01/19 C06828243