OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828228
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: August 8, 2016

Approved for Release: 2020/12/10 C06828228
OHB Food Court
Menu for the Week of
08/08/16
6:30 am � 5:00 pm
6:30 am �8: 00 pm
6:30 am � 6:00 pm
red mango
11:00 am � 5:00 pm
-4:5c
Weekly
Specials:
Monday
Tuesday
Wednesday
Thursday
Friday
Daily Served:
Specialty Pizza � 10" hand stretched dough with
special toppings of the day
Margherita (v)
BBQ Chicken with Red Onion
Hawaiian with Pineapple & Ham
Buffalo Chicken with Bleu Cheese
Mushroom & Sausage
All Curries Served with Basmati Rice & Naan Bread
African Chicken Peanut Curry
Jamaican Curried Goat
Mixed Vegetable Curry
Panang Chicken Curry
Spicy Lamb Vindaloo
Daily Served:
Pulled Pork BBQ
Tender Pork Ribs
Beef Brisket
Quarter Chicken
$5.69
$5.69
$5.69
$5.69
$5.69
$8.00
$10.00
$7.00
$8.00
$9.00
(b)(4)
(b)(4)
(b)(4)
$7.50
$9.50
$8.50
$7.00
SPECIALS:
Monday-Tuesday: Smoked Pork Belly with Peach Salsa $8.50
Wednesday-Friday: Pan Fried Catfish with $8.50
Jalabefio Tartar Sauce
Build your own Custom Made to Order Salad with your
choice of a protein below:
All Natural Grilled Chicken (Full / Half)
Crispy Chicken (Full / Half)
Fresh Grilled Salmon Fillet (Full / Half)
Fried Tofu (Full / Half)
Plain Without a Protein (Full / Half)
(b)(4)
$7.50/$5.50
$7.50/$5.50
$9.50/$7.50
$7.50/$5.50
$5.50/$4.50
Approved for Release: 2020/12/10 C06828228