OHB CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828218
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: March 7, 2016

Approved for Release: 2020/12/10 C06828218
OH
het
Breakfast
Continental Breakfast
Lunch
n Vegan
6:30 am - 10:05 am
10:00 am - 10:45 am
11:00 am - 2:05 pm
Vegetarian
Mindful
Sou OS
Mgca03
Home Style Chicken & Rice
Monday
Cream of Fresh Broccoli Soup
Tuesday Italian Wedding
Roasted Corn & Potato
Wednesday Roasted Turkey and Wild Rice
French Onion Soup
Chicken Tortilla
Thursday
Tofu Kao Soi Noodle
Mexican Clam Soup
Friday
Forest Mushroom
Chili Chili con Came
avorites
MTO Special
Prosciutto, Soppressata & Provolone Ciabatta
Handcrafted Specials
Chicken Flatbread with Eggplant Relish
Ham, Brie & Honey Mustard Panini
Tacchino Panini
Chicken & Black Bean Quesadilla
Spinach & Jack Cheese Quesadilla
@u000
Pork Lover's Sandwich
Seasons
Roasted Korean Tofu
Greek Chopped Salad with Olives ig
Orzo with Shrimp, Dill and Cucumbers
Citrus Grain Salad
Roasted Corn and Vegetable Succotash M
Bacon, Asparagus & Baby Spinach Salad
Vegetarian Option Also Available"
0:D
corn
a9gag
Join us for
lunch on
St Patick's
Dal4
March 17th
eek
7, 2016
Monday
Tuesday
Wednesday
Thursday
Friday
Moroccan Lamb Stew
Glazed Tilapia
Blackened Flank Steak
Ancho Mango BBQ Chicken
Shawarma Chicken
Kansas City BBQ Pulled Pork
Falafel Cakes
Anise Roasted Pork Loin with Figs & Apples
Salmon with Pineapple Peach Chutney
BBQ Beef Brisket
Monday
Tuesday
Wednesday
Thursday
Friday
BBQ Chicken
Baked Flounder
Pan Crusted Roast Beef with Rosemary Chimichurri
Creamy Pasta Primavera E3
Grilled Pork Chops with Caramelized Onions
Chicken Curry
Baked Cod with Caper & Olive Sauce
Mediterranean Tortellini el
Pen i Pen i Chicken
Beouf Bourguignon
Cheese Ravioli with Four Cheese Sauce ei
Spinach & Parmesan Crusted Tilapia
Penne Primavera with Vodka Sauce
Herb & Pepper Crusted Roast Beef
Fried Chicken
Roasted Red Pork
Chicken Francaise
Baked Tilapia
Pasta Pomodoro
Maple Mustard Pork Loin
All Week
Caramelized Ginger Chicken with Kale
over Jasmine Rice
All Week
Chicken Salad Club Wrap
Ham & Apple Fennel Slaw Warp
Cranberry Turkey Wrap
Tabbouleh Hummus Wrap
(b)(6)
Approved for Release: 2020/12/10 C06828218