FOIA
OHB [SANITIZED] MENU
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828200
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
File:
| Attachment | Size |
|---|---|
 OHB [SANITIZED] MENU[16021231].pdf | 28.89 KB |
Body:
Approved for Release: 2022/01/20 C06828200
OH
Monday
Menu
$0.44 per ounce
Healthy Course Herbed Chicken Marsala
Broiled Flounder with Sweet Pepper Sauce
Theme Bar Mexican Lasagna
Taco Beef / Taco Turkey
Comfort Classics Fried Chicken
Roasted Chicken
Tuesday
Healthy Course Five-Spiced Seared Pork Loin
Teriyaki-Glazed Salmon
Theme Bar Chicken Tikka Masala
Beef Vindaloo
Comfort Classics Old Fashioned Meatloaf
Turkey and Mushroom Meatloaf
Wednesday
merit a
Heritage Mont
Thursday
Healthy Course Tandoori Marinated Chicken Breast
Coconut Curry Cod on a Bed of Spinach
Theme Bar Clams Pomodoro
Roasted Chicken with Rosemary and Artichokes
Comfort Classics Fried Fish, Broiled Fish
Fried Clam Strips, Popcorn Shrimp
Healthy Course Herb-Roasted Pork Chops
Chicken Breast with Lemon Caper Sauce
Theme Bar Meat Lasagna, Chicken Parmesan
Cheese Manicotti, Pesto Ravioli with Chicken
Comfort Classics Roasted Turkey Breast
Honey Ham with Pineapple Glaze
Friday
Healthy Course Chili Roasted Pork Loin
Broiled Fish Veracruz
Theme Bar Chicken Shawarma, Beef Shawarma
Pork Souvlaki Skewers with Yogurt Mint Sauce
Comfort Classics Garlic Roasted Wings
Lightly-Dusted Fried Jumbo Wings
Approved for Release: 2022/01/20 C06828200
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