FOIA
OHB [SANITIZED] MENU
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828189
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
File:
| Attachment | Size |
|---|---|
 OHB [SANITIZED] MENU[16021232].pdf | 34.45 KB |
Body:
Approved for Release: 2022/01/20 C06828189
OHB
Menu
$.44 an ounce
Monday
Healthy Course Spiced Red Lentils with Asparagus and Watercress
Grilled Braised Chicken with Preserve Lemon and Olives
Theme Bar Peruvian Chicken Quarters, Beef Tamales
Carne Asada with Chimichurri Sauce
Comfort Classics Jerk Spiced Smoked Turkey Breast, Carved Beef Brisket
Fried Chicken, Rotisserie Chicken
Tuesday
Healthy Course Roasted Pork Loin with Black Bean Relish
Quinoa with Garlic Cake and Poblano Peppers
Theme Bar Madras Fish Curry, Pork Makhni, Saag Paneer with Tofu
Grilled Chicken with Caramelized Onions and Cardamom Rice
Comfort Classics Grilled Turkey Cutlet with Sundried Tomato and Oregano Butter
BBQ Pulled Pork, Baked Stuffed Eggplant with Tomato and Onions
Wednesday
Healthy Course Shrimp Skewers with Golden Beets and Oranges
Pork Shoulder with Hominy and Ancho Chili
Theme Bar Chicken Teriyaki with Bok Choy, Shrimp and Snow Peas
General Tso's Beef
Comfort Classics Spicy Buffalo wings, Carolina Style BBQ Wings
Asian Teriyaki Glazed Wings, Cajun Roasted Wings
Thursday
Friday
Healthy Course Roasted Lamb with Fig Walnut and Goat Cheese
Five Spiced Pepper Steak
Theme Bar
Orecchiette with Italian Sausage and Broccoli Rabe
Chicken Milanese with Arugula & Tomato
Cheese Ravioli with Alfredo Sauce, Pesto Chicken with Pasta
Comfort Classics Carved Roasted Turkey Breast (Airline breast), Glazed Baked Spiral Ham
Ancho Rubbed Beef Brisket with Root vegetables and Polenta
Healthy Course Almond Crusted Pork Tenderloin
Seared Tilapia with Avocado Salsa
Theme Bar Seared Salmon over Eggplant Puree, Chicken Souvlaki
Pistachio Lamb with Tomato and Feta
Comfort Classics Cajun Style Tilapia with Pineapple Salsa
Chicken Francoise with Julienne Vegetables
Mandarin Spiced Pork
Spinach Lasagna
Approved for Release: 2022/01/20 C06828189
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