[SANITIZED] OHB WEEK 4 MENU

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828187
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 5
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796

Approved for Release: 2022/01/20 C06828187
OHB Hot Bar Week 4 Menu
Monday - Closed, Enjoy Your Holiday
Healthy Course Menu � Tuesday
Roasted Pork Loin with Black Bean Relish
Quinoa with Garlic Cake and Poblano Peppers
Baked Barley with Shiitake Mushrooms
Roasted Eggplant
Roasted Tomatoes
Theme Bar Indian Style � Tuesday
Madras Fish Curry
Pork Makhni
Grilled Chicken with Caramelized Onions and Cardamom Rice
Saag Paneer with Tofu
Chana Masala (V)
Vegetarian Taarka Dhal
Basnnati Rice
Mixed Vegetable Curry
Garlic Naan Bread
Accompaniments: Corn Bhutta, Raita Cucumber Sauce, Spicy Cilantro Chutney
Comfort Food/American Classics - Tuesday
Grilled Turkey Cutlet with Sundried Tomato and Oregano Butter
BBQ Pulled Pork
Baked Stuffed Eggplant with Tomato and Onions
Creamy Scalloped Potatoes
Garlic Roasted Potatoes
Approved for Release: 2022/01/20 C06828187
Approved for Release: 2022/01/20 C06828187
Cream Spinach
Ratatouille
Peas and Carrots
Healthy Course Menu � Wednesday
Shrimp Skewers with Golden Beets and Oranges
Pork Shoulder with Hominy and Ancho Chili
Jack Cheese Polenta
Wilted Spinach and Tomatoes
Spiced Carrots and Parsnips
Theme Bar "Asian Style" � Wednesday
Chicken Teriyaki with Bok Choy
Shrimp and Snow Peas
General Tso Beef
Jasmine rice
Brown Rice
Crispy Caramelized Noodles
Spring rolls / Dumplings
Snap Peas
Comfort Food/"Wings" � Wednesday
Spicy Buffalo wings
Carolina Style BBQ Wings
Asian Teriyaki Glazed Wings
Cajun Roasted Wings
BBQ Baked Beans
Approved for Release: 2022/01/20 C06828187
Approved for Release: 2022/01/20 C06828187
Roasted Corn
Parmesan Roasted Potatoes
Mac and Cheese
Hot Dessert: Peach Cobbler
Healthy Course Menu � Thursday
Roasted Lamb with Fig Walnut and Goat Cheese
Five Spiced Pepper Steak
Creamy Lemon Orzo
Roasted Corn
Broccoli and Red Peppers
Theme Bar Italian � Thursday
Orecchiette with Italian Sausage and Broccoli Rabe
Chicken Milanese with Arugula & Tomato
Cheese Ravioli with Alfredo Sauce
Pesto Chicken with Pasta
Roasted Zucchini
Dill Glazed Carrots
Roasted Red and Golden Beets
Steamed Broccolini
Comfort Food/"Turkey" � Thursday
Carved Roasted Turkey Breast (Airline breast)
Ancho Rubbed Beef Brisket with Root vegetables and Polenta
Glazed Baked Spiral Ham
Parmesan Roasted Potatoes
Roasted Brussel Sprouts
Approved for Release: 2022/01/20 C06828187
Approved for Release: 2022/01/20 C06828187
Polenta
Root Vegetables
Desserts: Tapioca Pudding
Healthy Course Menu � Friday
Almond Crusted Pork Tenderloin
Seared Tilapia with Avocado Salsa
Cajun Roasted Potatoes
Peas and Onions
Stewed Okra
Theme Bar Mediterranean Style � Friday
Seared Salmon over Eggplant Puree
Chicken Souvlaki
Pistachio Lamb with Tomato and Feta
Brown Rice
Israeli Couscous
Greek Style Potato Salad
Green Beans with Roasted Onions
Peppers and Onions
Comfort Food/American Classics � Friday
Cajun Style Tilapia with Pineapple Salsa
Chicken Francoise with Julienne Vegetables
Mandarin Spiced Pork
Spinach Lasagna
Garlic Mashed Potato
Steamed Broccoli and Red Peppers
Approved for Release: 2022/01/20 C06828187
Approved for Release: 2022/01/20 C06828187
Chili Glazed Sweet Potatoes
Saut� kale
Salad Bar Hot Proteins � Monday � Friday
Herb Marinated Grilled Chicken Breast
Herb Marinated Chicken Thighs
Fried Chicken Tenders
Grilled Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/20 C06828187