OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828183
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: April 2, 2018

Approved for Release: 2022/01/19 C06828183
HEALTH &WELLNESS
Tuesday, April 3rd
llam-lpm
Put your Food Waste to Use
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.48 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Monday
Soup
Chili
Tuesday
OHB Main Caf�
Menu for the Week of
04/02/18
Curry Chicken Panini with Arugula
Pho (Beef or Tofu)
Cajun Po' Boy Shrimp Sandwich
Chicken Enchilada
Rosemary Chicken R, Cod with Mediterranean Salsa vi
Cream of Broccoli Soup[Ve , Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
(b)(3)
$6.80(b)(4)
$6.49/$7.49(b)(4)
$6.99
$7.49
$5.25/$7.25
$2.59/$3.15
$2.8043,39
Served on Tuesdays,
Wednesdays, and Thursdays
next to
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
41-`' GUE_F
SERVICH
soup
Chili
Wednesday
Soup
Chili
Thursday
Curry Chicken Panini with Arugula
Pad Thai (Shrimp, Chicken, or Tofu)
Cajun Po' Boy Shrimp Sandwich
Chicken Enchilada
Apple & Fig Pork Loin
, Lemon Dill Tilapia
Chicken Tortilla Soup, Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
Gtf
(b)(4)
$6.80
$6.49/$7.49(b)(4)
$6.99
$7,49
$5.25/$7.25
$2.59/$3.15
$2.80/$339( b)(4)
Curry Chicken Panini with Arugula
Pho (Chicken or Tofu)
Cajun Po' Boy Shrimp Sandwich
Chicken Enchilada
Flank Steak with ChimichurriO, Black Bean Quinoa Patties
Vegetable & Quinoa Soup Wm , Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
GtE
ViraN
$6.80
$6.49/$7.49(b)(4)
$6.99
$7,49
$6.25/$5.25
$2.59/$3.1(b)(4)
$2.80/$3.39
Soup
Chili
Friday
Soup
Chili
Curry Chicken Panini with Arugula
Pad Thai (Shrimp, Chicken, or Tofu)
Cajun Po' Boy Shrimp Sandwich
Chicken Enchilada
Artichoke & Tomato Chicken
Kale & White Bean Soup
Beef Chili (12 oz./16 oz.)
(vt.
(G4
, Citrus Marinated Pork Tenderloin
, Chef's Choice (12 oz./16 oz.)
GGF
$6.80
$6.49/$7.45(b)(4)
$6.99
$7.49
$5.2545.25
$2.59/$3.1(b)(4)
$2.80/$3.39
Curry Chicken Panini with Arugula
Pho (Shrimp or Tofu)
Cajun Po' Boy Shrimp Sandwich
Chicken Enchilada
Salmon with Pineapple Salsa
Chipotle Cream of Tomato Soup
Beef Chili (12 oz./16 oz.)
Ve
Vegetarian
Chicken with Orange Marmalade
vs
, Chef's Choice (12 oz./16 oz.)
11 41 EGAN
Vegan
$6.80
$6.49/$7.4(b)(4)
$6,99
$7.49
$7.25/$5.25
$2.59/$3.15
$2.80/$3.39
Gluten-Free
(b)(4)
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most
current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during
production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free areas
do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/01/19 C06828183
Approved for Release: 2022/01/19 C06828183
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Vegetable Biryani
Thai Beef Curry
Persian Chicken Kabob
Chicken Tikka Masala
Saut� Zucchini & Tomatoes
Ginger Spiced Carrots
Iu
G4
G*
Pork Vindaloo
Moroccan Vegetable Stew with Chickpeas
Teriyaki Glazed Chicken
Chefs Choice
Saut� Cabbage with Sesame Oil & Garlic
Chef's Choice
64
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Honey-Chipotle Glazed Pork Loin
Valencian Seafood Paella
Chicken Mole
Carne Asada Tacos
Cilantro Lime Rice
Sweet Plantains
64)
Fried Cod Fish Tacos
Roasted Tilapia with Chimichurri Sauce
Chicken Tinga Tacos
Chef's Choice
Black Beans RE
Chef's Choice
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Falafel with Tahini Sauce iLlitti
Pappardelle Pasta with Peas & ParmesanN
Pork Loin with Mushroom Madeira
Fettuccine Alfredo with Shrimp
Charred Eggplant Gg
Saut� SpinachEVIC
Steak alla Milanese
Three Cheese Ravioli with Pesto Sauce
Chicken Legs Mediterranean Style
Chef's Choice
Cauliflower with Garlic Crumbs
Chef's Choice
vs)
vs
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Gnocchi alla Trapanese
Garlic Chicken Thighs with Peas & As aragus
BBQ Brisket with Mustard Sauce
Tangy Roasted Pork Tenderloin
Sides Garlic Mashed Potatoes
Green Beans with Almonds( V5)
Friday
Iv'
64
Herb Roasted Turkey
Parmesan & Chive Smashed Potatoes
Chef's Choice
Saut� Kale
Chef's Choice
V5)
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Smoked BBQ Beef Brisket
BBQ Pulled Pork
Jambalaya with Chicken, Sausage, & Okra
Roasted BBQ Chicken
Mac & Cheese
BBQ Succotash
Teriyaki Glazed Wings, Lemon Pepper Wings
Buffalo Wings, Mild Wings, Jerk-Spiced Wings
Vegetable Lasagna
Chef's Choice
Saut� Collard Greens
Carrot Sticks & Celery Sticks
vs
Gi
Approved for Release: 2022/01/19 C06828183