OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828178
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: March 12, 2018

Approved for Release: 2022/04/04 C06828178
Thursday, March 15th
Ilam-2pm
Served at
$0.48 per ounce
Wednesday, March 14th
Ilam-2pm
Key Lime Pie
Blueberry Pie
Chocolate Mint Layer Pie
$2.45 per slice
Healthy & Allergen Free
Cuisine
Choice of Pad Thai or Pho
Chicken or Pork $7.49
Beef or Shrimp $7.49
Vegetarian or Tofu $6.49
Served on Tuesdays,
Wednesdays, and
Thursdays next to
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
4t- GUEST
SERVICES
OHB Main Caf�
Menu for the Week of
03/12/18
Monday
(b)(4)
Soup
Tuesday
Soup
Wednesday
Sou
Thursday
Cuban Panini
Pho (Beef or Tofu)
Vietnamese-Style Banh MI Burgers
Ropa Vieja
Chicken Piccata Eggplant Mediterranean Style
Beef & Rice, Chef's Choice, Beef Chili (12 oz./16 oz.)
Please See Page 2
$6.80
$6.49/$7.49 / \
$6.99
$7.49
$5.25
$2.59/$3.15
$0.48/oz. (b)(4)
Soup
Friday
Soup
Cuban Panini
Pad Thai (Shrimp, Chicken or Tofu)
Vietnamese-Style Banh MI Burgers
Ropa Vieja
Citrus Marinate Pork Tenderloin
Cream of Tomato
Please See Page 2
OF}
, Cod with Mediterranean SalsaR
, Chef's Choice, Beef Chili (12 oz./16 oz.)
$6.80
$6.49/$7.49 M(4)
$6.99
$7.49
$5.25/$7.2.(b)(4)
$2.59/$3.15
$0.48/oz. (b)(4)
Cuban Panini
$6.80
Pho (Chicken or Tofu)
$6.49/$7.49 (b)(4)
Vietnamese-Style Banh MI Burgers
$6.99
Ropa Vieja
$7.49
Argentinian Flank Steak GtF, Quinoa Primavera GtF
$6.25/$5.25/1� \ I A \
Vegetable & Chicken, Chef's Choice Vs , Beef Chili (12 oz./16 oz.)
$2.59/$3.1 (b)(4)
Please See Page 2
$0.48/oz. (b)(4)
Cuban Panini
Pad Thai (Shrimp, Chicken or Tofu)
Vietnamese-Style Banh MI Burgers
Ropa Vieja
Shepherdess Pie GtFIVt],Rosemary Chicken
Ham & Lentil, Chef's Choice, Beef Chili (12 oz./16 oz.)
Please See Page 2
GF
Cuban Panini
Pho (Shrimp or Tofu)
Vietnamese-Style Banh Ml Burgers
Ropa Vieja
Orange Glazed Salmon R, Eggplant with Chickpeas G.*
Clam Chowder, Chef's Choice, Beef Chili (12 oz./16 oz.)
Please See Page 2
1v,)
Vegetarian
VEGAN
Vegan
vo
GtF
$6.80
$6.49/$7.49 (b)(4)
$6.99
$7.49
$5.25
$2.59/$3.1:-(b)(4)
$0.48/0z.
(b)(4)
(b)(4)
$6.80
$6.49/$7.49(b)(4)
$6.99
$7.49
$7.25/$5 .25
$2.59/$3.15
$0.48/oz. (b)(4)
Gluten-Free
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most
current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during
production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free
areas do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/04/04 C06828178
Approved for Release: 2022/04/04 C06828178
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Chicken Tikka Masala
Vegetable Biryani
Thai Beef Curry
Moroccan Fish Tagine with Salmon
Curry Lentil Dahl N;
Coconut Curry Vegetables
17;
VEGA
Coconut Chicken Curry
Vietnamese Pork Chops
Saag Paneer
Couscous
Vfa
Tomato & Chickpea Stew
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Chorizo, Chicken, & Seafood Paella
Carnita Tacos with Salsa Verde
Pulled Chicken Tacos
Roasted Chicken with Fennel & Parsnips
Fried Yucca 111
Roasted Squash
Slow Braised Pork Shoulder
Mexican Slow Cooked Beef
Fried Cod Fish Tacos with Crispy Slaw
Saut� Red Cabbage
IEEEN
Spanish Rice
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Eggplant Parmesan ivsl
Three Cheese Ravioli wit'h Pesto Sauce
Parmesan Crusted Pork Loin Chops
Herb Crusted Tilapia
Cauliflower with Garlic Crumbs
Saut� Broccoli
(U,
Iii
IVE
vs
Spaghetti with Meatballs & Tomato Basil Sauce
Creamy Fettuccini with Bacon & Mushrooms
Vegetable Lasagna
vs
Bowtie Pasta with Olive Oil & Parsley
Garlic Bread
I 1
Vegetable Bar
Entr�
Sides
Friday
An assortment of fresh vegetables served daily
Shepherd's Pie
Irish Beef Stew
Black & Tan Pork Chops with Spicy Apple Slaw
Corned Beef & Cabbage
Colcannon
Irish Soda BiWd
Herb Roasted Turkey
Mushroom Stroganoff
Butternut Squash Risotto
�
Saut� Green Cabbage rws
Roasted Potatoes & Cargr
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Szechuan Beef
Sweet & Sour Pork
Tamarind Chicken with Figs
Blackened Catfish
Saut� Cabbage with Sesame Oil & Garlic
Baked Beans
v51
FECNAN
Fried Cod Fish & Chips
Honey Mustard Wings, BBQ Wings, Hot Wings
BBQ Chicken Sliders with Crispy Onions
Mac & Cheesei�nu
vsj
Fried Okra
!vim
Approved for Release: 2022/04/04 C06828178