OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828176
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: March 19, 2018

HEALTH & WELLNESS
Wednesday, March 21st
12pm - 1 pm
Ask the Dietitian Series Monday
Approved for Release: 2022/01/19 C06828176
OHB Main Caf�
Menu for the Week of
03/19/18
Salad Bar with Fresh Soup
Fruits, Vegetables, &
Whole Grains
$0.48 per ounce Tuesday
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Oven Roasted Turkey, Cranberry, & Sage Panini
Pho (Beef or Tofu)
Provolone, Mushroom, & Bacon Cheeseburger Sliders
Chicken Chimichanga
Apricot Chicken 041, Vegan Sweet & Sour Meatballs [Gg
Beef & Vegetable, Cauliflower & Pepper [Vi], Chicken Chili (12 oz./16 oz.) $2.59/$3.15
Please See Page 2
Vf.
$6.80
$6.99
$7.49
$5 .25/$5.25
Soup
Wednesday
Oven Roasted Turkey, Cranberry, & Sage Panini
Pad Thai (Shrimp, Chicken or Tofu)
Provolone, Mushroom, & Bacon Cheeseburger Sliders
Chicken Chimichanga
$6.8(b)(4)
$6.99
$7.49
Caramelized Chicken with Garlic Sauce Tropical Grilled Flank Steak G4 $5.25/$6.25
Chicken & Mushroom, Black Bean Vet, Chicken Chili (12 oz./16 oz.) $2.59/$3.15
Please See Page 2 $0.48/0z(b)(4)
(b)(4)
Served on Tuesdays,
Wednesdays, and Thursdays
next to
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am-2:00 pm
_Aft:� GU EST
S RV IC
Soup
Thursday
Oven Roasted Turkey, Cranberry, & Sage Panini
$6.80
Pho (Chicken or Tofu)
$6.49/$7.4(b)(4)
Provolone, Mushroom, & Bacon Cheeseburger Sliders
1(b)-(4)
Chicken Chimichanga
$,.4'
Falafel with Tahini GtF V. Chicken with Artichoke & Tomato Sauce
$5.25
Thai Chicken & Rice, Red Lentil [Vtl, Chicken Chili (12 oz./16 oz.)
$2.59/$3 .15
Please See Page 2
$0.48/0z(b)(4)
Soup
Friday
Soup
Oven Roasted Turkey, Cranberry, & Sage Panini
Pad Thai (Shrimp, Chicken or Tofu)
Provolone, Mushroom, & Bacon Cheeseburger Sliders
Chicken Chimichanga
Black Bean Quinoa Burger VI, Chicken with Leeks & Olives IR
$6.80
$6.49/$7.4'(b)(4)
$6.99
$7.49
$5.25
Chicken Taco, Spicy Carrot Ginger Soup (Vol, Chicken Chili (12 oz./16 oz.)
$2.59/$3.1.(b)(4)
Please See Page 2
$0.48/0z(b)(4)
(b)(4)
Oven Roasted Turkey, Cranberry, & Sage Panini
$6.80
Pho (Shrimp or Tofu)
$6.49/$7.4((b)(4)
Provolone, Mushroom, & Bacon Cheeseburger Sliders
$6.99
Chicken Chimichanga
$7.49
Poached Salmon with Oran e Basil Relish GC Apple & Fig Pork Loing
$7.25/$5.25
Quinoa & Corn Chowderil, Chef's Choice, Chicken Chili (12 oz./16 oz.)
$2.59/$3.15
Please See Page 2
$0.48/oz (b)(4;
Vegetarian
EGAN
Vegan
Gtf
Gluten-Free
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most
current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during
production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free
areas do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/01/19 C06828176
Approved for Release: 2022/01/19 C06828176
OHB Menu
$0.48 per ounce
Monday
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Thai Beef Curry
Grilled Salmon with Teriyaki Glaze
Indian Spiced Chicken with Tomato Cream
Orange & Soy Glazed Pork Loin
Tomato & Chickpea Stew
Mixed Vegetables
ECM
YEW
Curried Meatballs
Cauliflower Tikka Masala Rns
Chicken Souvlaki with Tzatziki Sauce
Falafel with Pita Bread Ns,
Basmati Rice U.
INJ
Roasted Carrots with Oregano
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Grilled Adobo Rubbed Chicken
Cuban Mojo Roasted Pork Loin
Korean Beef Tacos with Crispy Slaw
Flank Steak with Chimichurri Sauce
Sweet Plantains 117,C,
Cilantro Lime Rice
(11.1
Fried Cod Fish Tacos
Pork Carnitas Tacos
Jamaican Jerk Chicken Tacos with Mango Chutney
Spanish Rice
Saut� Spinach
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Gnocchi with Tomato Basil Sauce
Herb Crusted Beef Pot Roast
Meatballs Marinara
Baked Pasta with Italian Sausage & Onions
Steamed Broccoli
Roasted Butternut Squash with Maple Syrup NC,
V W'
0
Shrimp & Asparagus Risotto
Tuscan Roasted Chicken
Chicken Parmesan with Spaghetti
Roasted Zucchini & Squash
Garlic Bread rv-;
iffAX1
Vegetable Bar
Entr�
Sides
Friday
An assortment of fresh vegetables served daily
Herb Roasted Turkey
Winter Beef Stew
Vinegar-Braised Chicken with Onions
Roasted Green Beans with Almonds
Wild Rice with Cranberries
(14)
Creamy Fettuccine with Bacon & Mushrooms
Almond Crusted Tilapia with Romesco Sauce
Tomato Risotto [Vo]
Garlic Mashed Potatoes
Cranberry & Sage Stuffing
[14]
Vs
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Chicken & Dumplings with Mushrooms
BBQ Pulled Pork
Cornmeal Crusted Catfish
Blackened Catfish
Coleslaw
Mac & Cheese
Ivo)
Vs
BBQ Wings, Hot Wings, Teriyaki Glazed Wings
Baked Potato and Sweet Potato Bar
Pulled Beef Brisket Sliders with Crispy Onions
Saut� Red Cabbage E
Saut� Collard Greens
V.
Approved for Release: 2022/01/19 C06828176