OHB MAIN CAFE

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06828174
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
2
Document Creation Date: 
July 13, 2023
Document Release Date: 
September 22, 2022
Sequence Number: 
Case Number: 
F-2018-00796
Publication Date: 
March 26, 2018
File: 
AttachmentSize
PDF icon OHB MAIN CAFE[16020613].pdf85.32 KB
Body: 
Approved for Release: 2022/01/19 C06828174 Salad Bar with Fresh Fruits, Vegetables, & Whole Grains $0.48 per ounce Burritos or Bowls Made to Order Healthy & Allergen Free Cuisine Chicken or Pork $6.75 Beef $7.75 Shrimp $8.75 Tofu $5.75 Vegetable $4.75 Served on Tuesdays, Wednesdays, and Thursday next toP Caf�ours of Operation 6:30 am - 2:00 pm Breakfast 6:30 am - 9:30 am Continental Breakfast 9:30 am - 11:00 am Lunch & Snacks 11:00 am - 2:00 pm .14t= G E S Monday OHB Main Caf� Menu for the Week of 03/26/18 (b)(4) Soup Chili Tuesday Soup Chili Wednesday Turkey, Avocado, & Goat Cheese Panini Pho (Beef or Tofu) Smashed Reuben Burgers Chicken Enchilada Herb Roasted Cod [WI Pumpkin Risotto Beef & Noodle, Cream of Broccoli Beef Chili (12 oz./16 oz.) I Vs Wittj (12 oz./16 oz.) Turkey, Avocado, & Goat Cheese Panini Pad Thai (Shrimp, Chicken, or Tofu) Smashed Reuben Burgers Chicken Enchilada Rosemary Chicken GfiF , Grilled Salmon with Mango Salsa Chicken Tortilla, Tomato Bisque N(12 oz./16 oz.) Beef Chili (12 oz./16 oz.) GtE $6.712,1(4 $6.49/$7.r;/� ') $6.99 $7.49 $7.25/$5.�k; A $2.5943. $2.80/$3.39 $6.80 $649/$7(b)(4) $6.99 $7.(b)(4) $5.25/$7.25 $2.59/$3.15 $2.80/$3.39 Soup Chili Thursday Turkey, Avocado, & Goat Cheese Panini Pho (Chicken or Tofu) Smashed Reuben Burgers Chicken Enchilada Flank Steak with Chimichurri Chipotle Cream of Tomato Beef Chili (12 oz./16 oz.) $6.80 $6.49/$7.,(b)(4) $6.99 $7.'(b)(4) , Lentil, Chard, & Sweet Potato CurryiGOlifui $6.2545.25 Vo , Beef & Lentils (12 oz./16 oz.) $2.59/$3.15 $2.80/$3.39 Soup Chili Friday Soup Chili Turkey, Avocado, & Goat Cheese Panini Pad Thai (Shrimp, Chicken, or Tofu) Smashed Reuben Burgers Chicken Enchilada Lemon Dill HaddockiNi, Grilled Chili Lime Chicken Kale Soup Ntl, Curry Cilantro Chicken (12 oz./16 oz.) Beef Chili (12 oz./16 oz.) GF Turkey, Avocado, & Goat Cheese Panini Pho (Shrimp or Tofu) Smashed Reuben Burgers Chicken Enchilada Grilled Tuna Tacos Cif, Polenta Rounds with Marinara (04) Fish Corn Chowder, Chef's Choice (12 oz./16 oz.) Beef Chili (12 oz./16 oz.) Vegetarian Vegan (kJ [BF} $6.80 $6.49/$7..(b)(4) $6.99 $7A0 $2.59/$3.15 $2.80/$3 .39 $6.;(b)(4) $6.49/$7 $6.99 $7.49 $7.25/$5.25 $2.59/$3.15 $2.80/$3.39 Gluten-Free Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free. Approved for Release: 2022/01/19 C06828174 Approved for Release: 2022/01/19 C06828174 OHB Menu $0.48 per ounce Monday Vegetable Bar An assortment of fresh vegetables served daily Entr� Sweet & Sour Meatballs Moroccan Fish Tagine with Cod Chicken Tandoori Thai Beef Curry with Chutney Red Curry Pork Vegetable Bi rya n i Vs GAN Vietnamese Style Chicken Sides Eggplant Gratin vo Basnnati Rice 1E Chickpea Masala VGAN Cumin & Tomato Cauliflower VFN Tuesday Vegetable Bar An assortment of fresh vegetables served daily Entr� Gnocchi with Tomato Basil Sauce (V51 Chicken Parmesan with Spaghetti & Garlic Bread Spaghetti & Meatballs Marinara Shrimp & Asparagus Risotto Tuscan Roasted Chicken Herb Crusted Beef Pot Roast Sides Saut� Spinach Roasted Tomato with Parmesan Cheese [110 Potato Gratin Vs Orange & Thyme Glazed Carrots I Vol Wednesday Vegetable Bar An assortment of fresh vegetables served daily Entr� Herb Crusted Tilapia Winter Beef Stew Chicken Shish Kabob Rigatoni Pasta with Saut� Leeks & Mushrooms Grilled Pork Chop with Pan Gravy Vegetable Paella LOAN Chicken Cacciatore Sides Roasted Brussels Sprouts with Red Onions rvE.G.1 Eggplant Stew REI Roasted Butternut SquashiE Green Beans with Crispy Onions Thursday Vegetable Bar An assortment of fresh vegetables served daily Entr� Herb Roasted Turkey Breast Chicken Marsala Pork Loin Stuffed with Apples & Cranberries Sundried Tomato Risotto '(Si Beef Bourguignon Grilled Salmon with Pepper Cream Sauce Sides Garlic Mashed Potatoes VS Roasted Winter Vegetables EGAN Roasted Potatoes with Fennel F Cranberry & Sage Stuffing Friday Vegetable Bar An assortment of fresh vegetables served daily Entr� Pulled BBQ Pork Sliders Sweet & Spicy Sticky Wings, Teriyaki Wings Chicken Cashew Stir-fry Hot Wings, Mild Wings, Jerk-Spiced Wings Blackened Catfish Three Cheese Lemon Spaghetti [115] Smoked BBQ Beef Brisket Sides Baked Beans Fried Okra Saut� Collard Greens 111t) Mac & Cheese I Vs Approved for Release: 2022/01/19 C06828174