OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828173
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: February 26, 2018

Approved for Release: 2022/01/19 C06828173
OHB Food Court
Menu for the Week of
02/26/18
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II I
DONUTS.
6:30 am �5:00 pm
6:30 am � 6:00 pm
FIVE
GUYS
6:30 am � 2:00 pm
6:30 am � 6:00 pm
red mango
8:00 am �2:30 pm
44v- GUEST
Daily Served: Specialty Pizza � 10" hand stretched dough with
special toppings of the day
Weekly Special: Margherita Pizza
-V;
$5.69
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Notice
be closed for the construction of
a new Panda Express station.
Please visit the temporary station located in the caf�
next to r--On Tuesdays,
some of your favorites.
e nesdays, and Thursdays for
Daily Served: Pu led Pork BBQ
$7.50
Beef Brisket
$8.50
Quarter Chicken
$7.00
Weekly Special: Grilled Pork Chop with Pan Gravy served with
$8.50
Sweet Potato Fries Ilk & Saut� Collard Greens
(b)(4)
Build your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half)
$7.50/$5.50
Crispy Chicken (Full / Half)
$7.50/$5.50
Fresh Grilled Salmon Filet (Full / Half)
$9.50/$7.50
Fried Tofu (Full / Half)
$7.50/$5.50
Plain Without a Protein (Full / Half)
$5.50/$4.50
Vegetarian
Vegan
Approved for Release: 2022/01/19 C06828173