OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828167
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: February 5, 2018

Approved for Release: 2022/01/19 C06828167
AfkiCAN
reIMERICAN
EplrA14DW
Wednesday, February 7th
llam-2pm
Served at
$0.48 per ounce
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.48 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Served on Tuesdays,
Wednesdays, and Thursdays
next to
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
Monday
Soup
Tuesday
OHB Main Caf�
Menu for the Week of
02/05/18
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pho (Beef or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
Shredded Beef Chimichanga
Winter Vegetable & Quinoa Bowl
Chef's Choice, Tomato & Basil
Please See Page 2
VFDA
Gtf
[Ix
, Fennel Crusted Pork
, Turkey Chili (12 oz./16 oz.)
GtFj
$7.99( b)(4)
$6.49/$7.4;(u")
$7.49(b)(4)
$5.25
$2.59/$3.15
$0.48/0z(b)(4)
Soup
Wednesday
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pad Thai (Shrimp, Chicken or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
Shredded Beef Chimichanga
Sweet & Sour Meatballs (GJv, Polenta Rounds with Marinara
Chef's Choice, Chicken Noodle, Turkey Chili (12 oz./16 oz.)
Please See Page 2
Vilet
$7"9�ffiv.et)
$6.99
$7.49
$5.25
$2.59/$3.15,,� A
$0.48/ozlu)(`F)
Soup
Thursday
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pho (Chicken or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
Shredded Beef Chimichanga
Honey Balsamic-Glazed Chicken 0, Asian Fried Rice Bowl
Chef's Choice, Chicken Taco Soup, Turkey Chili (12 oz./16 oz.)
Please See Page 2
ICtE
(b)(4)
$7.99
$6.49/$7.4qb)(4)
$6.99
$7.49
$5.25
$2.59/$3.15
$0.48/oz(b)(4)
(b)(4)
Soup
Friday
Soup
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pad Thai (Shrimp, Chicken or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
shredded Beef Chimichanga
Roasted BBQ Chicken Breast
Chef's Choice, Tuscan Vegetable
Please See Page 2
Gtf
, Sweet & Tangy Flank Steak
GtE
,Turkey Chili (12 oz./16 oz.)
$7.99
$6.49/$7.4(b)(4)
$6.99
$7.49
$5.25/$6.25
$2.5943.15
$0.48/oz(b)(4)
(b)(4)
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pho (Shrimp or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
Shredded Beef Chimichan a
Balsamic Glazed Salmon Quinoa Stuffed Sweet Potatoes VFW.]
Chef's Choice, Curry Cauliflower[], Turkey Chili (12 oz./16 oz.)
Please See Page 2
Ve
Vegetarian IVO !Vegan
EGAN
'Gtr
Gluten-Free
$7.99
$6.49/$7.4(b)(4)
$6.99
$7.49
$7.25/$5.2;(b)(4)
$2.59/$3.15
$0.48/a(b)(4)
Approved for Release: 2022/01/19 C06828167
Approved for Release: 2022/01/19 C06828167
OHB
Monday
Menu
per ounce
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Beef Vindaloo with Chutney & Naan
Balti Butter Chicken
Chicken Korma with Chutney & Naan
Eggplant Stew with Chickpeas
Chickpea Masala IVEI,
Fish Korma with Cod
Curry Winter Vegetable Stew
Pumpkin, Kidney Beans, & Tomato Stew
Curry Cauliflower
1061.11,
110
GAM
Red Lentil Dal with Whole Spices
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Korean Beef Tacos with Crispy Slaw
Grilled Adobo Rubbed Chicken
Pork Carnitas Tacos
Steamed Broccoli with Cheddar Cheese
Sweet Plantains
VdP
Jerk Chicken Tacos with Mango Chutney
Cuban Mojo Roasted Pork Loin
Cilantro Lime Rice 137,1
Roasted Zucchini & Yellow Squash
Saut� Red Cabbage ivt�
1VL)
Vegetable Bar
Entr�
AfkICAN
FIMERICAN
e41 rti
Sides
Thursday
An assortment of fresh vegetables served daily
Chicken Piccata with Lemon Caper Butter Sauce
Edna Lewis' Seafood Gumbo
Edna Lewis' Chicken with Hominy Casserole
Shrimp Curry a la Zephyr Wright
Edna Lewis' Hoppin' John
Edna Lewis' Simmered Greens
with Cornmeal Dumplings
Braised Beef with Rigatoni & Tomato RagO
Southern Smothered Pork Chops
Spinach & Mushroom Lasagna
Cajun Roasted Potatoes
Baked Candied Yams
Ivo]
Vegetable Bar
Entr�
Sides
Friday
An assortment of fresh vegetables served daily
Herb Roasted Turkey
Meatloaf
Chicken Confit with Chipotle Apple Jam
Mushroom & Thyme Pie
Roasted Green Beans with Almonds RW1
Garlic Mashed Potatoes
[vs
Stuffed Pork Chop with Feta, Apples & Cranberries
Chicken Marsala
Pumpkin Risotto
vs
Cranberry & Sage Stuffing
Saut� Spinach
Vs
Vs
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Cod Fish & Chips
Teriyaki Beef with Baby Bok Choy
Arroz con Polio
Buttermilk Fried Chicken
Saut� Kale VAN
Succotash
ivs
Sticky Wings, Buffalo Wings,
Honey Mustard Wings, Baked Lemon Garlic Wings
Cajun Chicken Lasagna
Andouille Sausage with Creamy Garlic Grits
Celery Sticks
Carrot Sticks
LvILJ
Vot
Approved for Release: 2022/01/19 C06828167