OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828165
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: February 12, 2018

Approved for Release: 2022/01/19 C06828165
A CHOCOLATE LOVER'S
Monday
OHB Main Caf�
Menu for the Week of
02/12/18
Wednesday, February 14th
llam-2pm
Cuban Panini
Pho (Beef or Tofu)
$6.80 IA \
$6.49/$7.40)M
Chocolate Cupcakes
Vietnamese-StyleB6nh Mi Burgers
$6.99
Raspberry Mousse Parfaits
Ropa Vieja
$7.49
Red Velvet Brownies
Lemon Caper Chicken Gff , Eggplant Mediterranean Style
GtE
$5.25
$2.99 each
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.48 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Choice of Pad Thai or Pho
Chicken or Pork $7.49
Beef or Shrimp $7.49
Vegetarian or Tofu $6.49
Served on Tuesdays,
Wednesdays, and Thursdays
next to
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am- 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
Soup
Tuesday
Beef & Rice, Chef's Choice, Beef Chili (12 oz./16 oz.)
Please See Page 2
$2...5_91$215th \ (et)
.w.4ao/oz(b)(4)
Cuban Panini
Pad Thai (Shrimp, Chicken or Tofu)
$6.80
Vietnamese-Style Banh Ml Burgers
$6.99
Ropa Vieja
$7.49
Citrus Marinated Pork Tenderloin GtF , Red Bean and Rice Burger
GtE
$5.25/$5.25
Soup
Cream of Tomato , Chef's Choice, Beef Chili (12 oz./16 oz.)
$2.59/$3.15(b)(4)
Please See Page 2
$0.48/oz.(b)(4)
Wednesday
:,o up
Thursday
Soup
Friday
Soup
Cuban Panini
Pho (Chicken or Tofu)
Vietnamese-Style B6nh Mi Burgers
Ropa Vieja
Argentinian Flank Steak a*, Quinoa Primavera
Vegetable & Chicken, Chef's Choice V , Beef Chili (12 oz./16 oz.)
Please See Page 2
Gtf
$6.80
$6.49/$749(b)(4)
$7.49
$6.25/$5.25
$2.5943.15
$0.48/oz. (b)(4)
Cuban Panini
Pad Thai (Shrimp, Chicken or Tofu)
Vietnamese-Style 136nh Mi Burgers
Ropa Vieja
Brown Sugar Glazed Pork Loin IG41, Rosemary Chicken
Ham & Lentil, Chef's Choice, Beef Chili (12 oz./16 oz.)
Please See Page 2
$6.80thltAl
$6.49/$7.49(b)(4)
$6.99
$7.49
$5.25
$2.59/$3.15
S0.48/oz. (b)(4)
Cuban Panini
Pho (Shrimp or Tofu)
Vietnamese-Style B6nh Mi Burgers
Ropa Vieja
Orange Glazed Salmon 041, Eggplant with Chickpeas
Clam Chowder, Chef's Choice, Beef Chili (12 oz./16 oz.)
Please See Page 2
iv,
Vegetarian
Vegan
t74
tfi
Gluten-Free
$6.80
$6.49/$7.49(b)(4)
$6.99
$7.40th\tAl
$7.25/$5.2T-'1�-`i
$2.5943.15
$0.48/oz. (b)(4:
(b)(4)
Pla GUEST
-RVC:: I S
Approved for Release: 2022/01/19 006828165
Approved for Release: 2022/01/19 C06828165
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Chicken Tikka Masala
Vegetable Biryani
Thai Beef Curry
Moroccan Fish Tagine with Salmon
Curry Lentil Dahl
Coconut Curry Vegetables
vs
[vs
EfAX
Coconut Chicken Curry
Vietnamese Pork Chops
Saag Paneer (Tp
Couscous
Tomato & Chickpea Stew
VI GAR
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Andouille Jambalaya
Muffuletta Sliders
Beef Grillades
Shrimp & Grits
Biscuits with Red Eye Gravy
Bananas Foster Pudding lip
Cornmeal Crusted Catfish with Cajun Remoulade
Cajun Chicken Pasta
Okra Creole it]
Dirty Rice
Cajun Corn Maque Choux
vs
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Eggplant Parmesan
Three Cheese Ravioli with Pesto Sauce
Parmesan Crusted Pork Loin Chops
Tuscan Grilled Trout
Sides Cauliflower with Garlic Crumbs
Saut� Broccoli
IIICAN
Thursday
muN
[vs
Spaghetti with Meatballs & Tomato Basil Sauce
Fettuccini Pasta with Leeks & Asparagus
Vegetable Lasagna
Vs)
Bowtie Pasta with Olive Oil & Parsley Ifint
Garlic Bread To
vs
Vegetable Bar
Entr�
Sides
Friday
An assortment of fresh vegetables served daily
Chicken Pot Pie
Herb Roasted Turkey
Roasted Salmon with Tarragon Cream Sauce
Potato, Squash, & Goat Cheese Gratin
Saut� Kale with Onions
VCM
[vs]
Classic Beef Stew
Mushroom Stroganoff
Butternut Squash Risotto
(Vs}
vs
Garlic Mashed Potatoes is4ou
Cinnamon Maple Sweet o atoes
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Szechuan Beef
Sweet & Sour Pork
Tamarind Chicken with Figs
Chicken, Vegetable, or Pork Potstickers
Saut� Cabbage with Sesame Oil & Garlic
Baked Beans
Ii,
iN
Steamed BBQ Pork Buns
Honey Mustard Wings, BBQ Wings, Hot Wings
BBQ Chicken Sliders with Crispy Onions
Mac & Cheese ti
vt.
Fried Okra
Us
VFCN
Approved for Release: 2022/01/19 006828165