OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828153
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: May 7, 2018

Approved for Release: 2020/12/10 C06828153
10:30 am �3:00 pm
DONUTS.
6:30 am � 5:00 pm
6:30 am � 6:00 pm
FIVE
GUYS
6:30 am � 2:00 pm
6:30 am � 6:00 pm
red mango
8:00 am � 2:30 pm
4411: GUEST
SERVICES
OHB Food Court
Menu for the Week of
05/07/18
Daily Served: Specialty Pizza � 10" hand stretched dough with
special toppings of the day
Weekly Special: Chicken, Artichoke, Blue Cheese, & Roasted Pepper Pizza $5.99
Daily Served: Pu led Pork BBQ
Beef Brisket
Quarter Chicken
$7.50
$8.50
$7.00
Weekly Special: Individual Meatloaf Wrapped in Bacon $8.50
Served with two sides
Build your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half)
$7.50/$5.50
Crispy Chicken (Full / Half)
$7.50/$5.50
Fresh Grilled Salmon Filet (Full / Half)
$9 .50/$7 .50
Fried Tofu (Full / Half)
$7.50/$5.50
Plain Without a Protein (Full / Half)
$5.50/$4.50
Vegetarian
VEGAN
Vegan
G�i
Gluten-Free
(b)(4)
(b)(4)
(b)(4)
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most
current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during
production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free
areas do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free.
Approved for Release: 2020/12/10 C06828153