OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828146
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: June 4, 2018

Approved for Release: 2022/01/19 C06828146
' JUN IS
CARIBBEAN
AMERICAN
HERITAGE 11(
MOttni
Wednesday, June 6th
11 am - 2 pm
Served at
$0.49 per ounce
Grill & Specials
offered during the
week of June 4th
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.49 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am- 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
3 GUEST
SERVICES
Leic3,� HOS;)iicRiiry Shia" ?97:,,
Monday
Soup
Chili
Tuesday
OHB Main Caf�
Menu for the Week of
06/04/18
Cuban Toasties
Pho (Beef or Tofu)
Dominican-Style Chimichurri Burger
Beef Empanadas
Black-Eyed Peas & Rice with Squasha Vt,Baked Trout with HarissaiNJ
Spiced Lentil Soup Gtf 1J, Chef's Choice (12 oz./16 oz.)
Turkey Chili (12 oz./16 oz.)
$6.80 11,11A1
$6.49/$7.49
$6.99
$7.49 tA
$5.25/$7.25 iv, �-`1
$2.69/$3.49
$2.89/$3.5(b)(4)
Soup
Chili
Wednesday
Soup
Chili
Thursday
Cuban Toasties $6.80
Pad Thai (Shrimp, Chicken or Tofu) $6.49/$7.49 (b)(4)
Dominican-Style Chimichurri Burger $6.99
Beef Empanadas $7.49
Pork Chops with Peach Chutney Off, Chicken with Fennel & Parsnips cf $5.25
Tomato Soup Gt1 Vt. , Chef's Choice (12 oz./16 oz.) $2.69/$3.40 A \
Turkey Chili (12 oz./16 oz.) $289/$35(b)(-F)
Soup
Chili
Friday
Cuban Toasties
Pho (Chicken or Tofu)
Dominican-Style Chimichurri Burger
Beef Empanadas
Argentinian Flank Steak R, Aloo Matar
Chicken with Orzo Soup, Chef's Choice (12 oz./16 oz.)
Turkey Chili (12 oz./16 oz.)
Cuban Toasties
Pad Thai (Shrimp, Chicken or Tofu)
Dominican-Style Chimichurri Burger
Beef Empanadas
Herb Crusted Cod* GtF , Citrus Roasted Chicken PI
Beef & Toasted Barley Soup, Chef's Choice (12 oz./16 oz.)
Turkey Chili (12 oz./16 oz.)
$6.80
$6.49/$7.49 (b)(4)
$6.99
$7.40
$6.25$5.2.(P)(4)
$2.69/$3.49
$2.89/$3.59
$6.80
$6.49/$7.49 (b)(4)
$6.9-(b)(4)
$7.4y
$7.25/$5.25
$2.69/$3.49
$2.8943.59
Soup
Chili
Cuban Toasties
Pho (Shrimp or Tofu)
Dominican-Style Chimichurri Burger
$6.80
$6.49/$7.49(b)(4)
$6.99
Beef Empanadas $7.49
Balsamic Glazed Salmon*R, Lentil, Chard & Sweet Potato Curry FirGaPit, $7.25/$5.25
Chicken Noodle Soup, Chef's Choice (12 oz./16 oz.) $2.69/$3.49
Turkey Chili (12 oz./16 oz.) $2.89/$3.59
110
6.4
Vegetarian
lIt
YFOAN
Vegan
*Please be aware that fish may contain bones.
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were
determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour
and other wheat-based ingredients during production of other menu items. Our operation shares preparation,
cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that
any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/01/19 C06828146
Approved for Release: 2022/01/19 C06828146
Sides
Thursday
OHB Menu
$0.49 per ounce
Monday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Sweet & Sour Meatballs
Hoisin Glazed Salmon with Sesame Seeds*
Orange & Soy Glazed Pork Loin
Vegetable Lo Mein lit
Sides Green Beans & Red Peppers
GtF
Saut� Cabbage with Sesame Oil & Garlic
Cif
vt
Tuesday
African Chicken & Peanut Stew
Moroccan Vegetable Stew with Chickpeas GtMiu,
Chef's Choice
Roasted Sweet Potato Wedges rciF1-4
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Chorizo, Chicken, & Seafood Paella Pulled Pork Tacos
Grilled Pin i Pin i Chicken CT Espresso & Chipotle Rubbed Brisket v.+
Fried Cod Fish Tacos* Chef's Choice
Grilled Chili Lime Chicken
Sides Black Beans �
Gtf Tf.
Mexican Grilled torn IN,
Wednesday
Gtf
Cilantro Lime Rice
Chef's Choice
Wit
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Jamaican Jerk Chicken Jerk Salmon with Pineapple & Mango Salsa* C.IF
Pastelon rf Polio Guisado
Carne Mechada Chef's Choice
Jamaican Jerk Pork with Curried Peach Relish
Caribbean Corn
Coconut Rice &
GtF
ea ns
VO
Macaroni Pie arl
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entr�
Sides
Friday
Herb Roasted Turkey IN]
Risotto with Peas & Parsley
Grilled Salmon with Basil Pesto Sauce*
Lemon Chicken Cutlets
Garlic Mashed Potatoes
Roasted Brussels Sprouts
[
Cif
Citrus Marinated Pork Tenderloin
Chicken Scampi
Chef's Choice
Cranberry & Sage Stuffing
Green Bean Casserole
ry
F)
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Country Fried Steak with Gravy
Blue Cheese Burger Sliders
Shrimp & Grits
Sides
Dirty Rice
Saut� Kale
(Gtf
Sweet & Spicy Sticky Wings, Buffalo Wings,
Mild Wings, Baked Lemon Garlic Wings
Chef's Choice
Carrot Sticks & Celery Sticks Mk
Chef's Choice
(b)(4)
*Please be aware that fish may contain bones.
Approved for Release: 2022/01/19 C06828146