OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828145
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: June 4, 2018

Approved for Release: 2020/12/10 C06828145
10:30 am � 3:00 pm
6:30 am � 5:00 pm
6:30 am � 6:00 pm
FIVE
Guys
6:30 am � 2:00 pm
6:30 am � 6:00 pm
red mango
8:00 am � 2:30 pm
GUEST
SERVICES
1,1;77
OHB Food Court
Menu for the Week of
06/04/18
(b)(4)
Daily Served: Specialty Pizza � 10" hand stretched dough with
special toppings of the day
Weekly Special: Chicken, Artichoke, Blue Cheese, & Roasted Pepper Pizza $5.99
(b)(4)
Daily Served: Pul ed Pork BBQ
$7.50
Beef Brisket
$8.50
Quarter Chicken
$7.00
Weekly Special: Individual Meatloaf Wrapped in Bacon
$8.50
Served with two sides
V.
Gtr
(b)(4)
Build your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half)
Crispy Chicken (Full / Half)
Fresh Grilled Salmon* Filet (Full / Half)
Fried Tofu Ilk (Full / Half)
Plain Without a Protein (Full / Half)
Vegetarian
11E.GAN
Vegan
$7.50/$5.50
$7.50/$5.50
$9.50/$7.50
$7.50/$5.50
$5.50/$4.50
*Please be aware that fish may contain bones.
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were
determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour
and other wheat-based ingredients during production of other menu items. Our operation shares preparation,
cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that
any menu item is completely gluten-free or allergen-free.
Approved for Release: 2020/12/10 C06828145