FOIA
OHB FOOD COURT
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828134
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
Publication Date:
July 2, 2018
File:
| Attachment | Size |
|---|---|
 OHB FOOD COURT[15853367].pdf | 41.48 KB |
Body:
Approved for Release: 2020/12/10 C06828134
10:30 am � 3:00 pm
Closing at 1:00 pm on
Tuesday, July 3rd
DUNKIW
DONUTS.
6:30 am � 5:00 pm
7/3 -6:30 am � 3:00 pm
7/5 & 7/6 6:30 am � 4:00 pm
6:30 am � 6:00 pm
7/3 -6:30 am � 3:00 pm
7/5 & 7/6 6:30 am � 4:00 pm
FIVE
GUYS
6:30 am � 2:00 pm
Closed on Tuesday, July 3rd
6:30 am � 6:00 pm
7/3 -6:30 am � 3:00 pm
7/5 & 7/6 6:30 am � 4:00 pm
red mango
8:00 am � 2:30 pm
Closed Week of July 2nd
GUEST
SERVICES
egenziary Hasp,iality `?Ince 19! 7
OHB Food Court
Menu for the Week of
07/02/18
Closed on
Tuesday, July 3rd
Notice
The OHB Food Court will
be closed on Wednesday,
July 4th
Daily Served: Specialty Pizza �10" hand stretched dough with
special toppings of the day
Weekly Special: Jerk Chicken Pizza
Closed on
Tuesday, July 3rd
vs
$5.99
Station Closed Week of July 2nd
Build your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half)
Crispy Chicken (Full / Half)
Fresh Grilled Salmon Filet* (Full / Half)
Fried Tofu ik (Full / Half)
Plain Without a Protein (Full / Half)
Vegetarian
WAN
Vegan
$7.50/$5.50
$7.50/$5.50
$9.50/$7.50
$7.50/$5.50
$5.50/$4.50
*Please be aware that fish may contain bones.
agf Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were
determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour
and other wheat-based ingredients during production of other menu items. Our operation shares preparation,
cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that
any menu item is completely gluten-free or allergen-free.
(b)(4)
(b)(4)
(b)(4)
Approved for Release: 2020/12/10 C06828134
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