OHB MAIN CAFE 2/6/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828064
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: February 6, 2017

Approved for Release: 2022/01/19 C06828064
OHB Main Caf�
Menu for the Week of
02/06/17
Freshly Prepared
Monday
Breakfast
Strawberry Cream Cheese Stuffed French Toast (v)
$4.25
Bistro Chicken Flatbread
$6.80 (b)(4)
Roasted Balsamic
Korean Bulgogi Beef BBQ
$7.49 (b)(4)
Vegetable Medley (v)
Provolone and Caramelized Onion Cheesesteak (Regular/Large)
$6.99/$8.99
Soup
Broccoli & Cheese (v), Beef Vegetable (12 oz. / 16 oz.)
$2.59/$3.15
Roasted Brussel Sprouts (v)
Please see page 2
$0.48/oz. (b)(4)
50.48 per ounce
Tuesday
Breakfast
Buttermilk Waffle & Bacon
$4.25
Bistro Ham & Swiss on Flatbread
$6.80
African American
Pho (Vegetarian or with Beef, Chicken, or Pork)
$6.49/$7.49 (b)(4)
History Month
Chili Pepper Cheesesteak (Regular/Large)
$6.99/$8.99
Soup
Cream of Potato (v), Chili con Carne (12 oz. / 16 oz.)
$2.59/$3.15
Please see page 2
$0.48/oz. (b)(4)
Taste the great
culinary creations from
three famous
African American chefs.
Wednesday
Breakfast
Multi Grain Pancakes with Fruit Compote (v)
$4.25
Tuesday, February 7th to
Smoked Turkey with Cranberry & Cheddar
$6.80
Thursday, February 9th
Stir-Fry Tempura Chicken with Vegetables
$7.49 (b)(4)
Served at
Abby Fisher: Chicken & Waffles
$5.99 (b)(4)
Soup
Chicken Gumbo, Tomato Bisque (v) (12 oz. / 16 oz.)
$2.5943.15 (b)(4)
Please see page 2
$0.48/oz. (b)(4)
Thursday
Breakfast
Italian Sausage, Egg & Cheese Frittata
$4.25 (b)(4)
Burritos or Bowls
Roast Beef & Turkey with Cheddar Cheese
$6.80
Made to Order
Pho (Vegetarian or with Beef, Chicken, or Pork)
$6.49/$7.49 (b)(4)
Spicy Italian Cheesesteak (Regular/Large)
$6.99/$8.99
Soup
Minestrone (v), Chicken Tortilla (12 oz. / 16 oz.)
$2.59/$3.15
Please see page 2
$0.48/oz. (1-11Lell
(b)(4)
Healthy & Allergen Free
Friday
Cuisine
Breakfast Scrambled Eggs with Sausage
$4.25
Roasted Vegetable Wrap with Sriracha Spread (v)
$6.80
Szechuan Steak with Snow Peas
$7.49 (b)(4)
Spinach & Provolone Cheesesteak (Regular/Large)
$6.99/$8.99
Breakfast
$2.59/$3.15
Sou
Tomato Florentine (v), Clam Chowder (12 oz. / 16 oz.)
6:30 am - 9:30 am
Continental Breakfast
Please see page 2
$0.48/oz. (b)(4)
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
(b)(4)
(h) Healthy Course Selection
(v) Vegetarian
* GUEST
SERVICES
Caf�ours of Operation: 6:30 am � 2:00 pm
Approved for Release: 2022/01/19 C06828064
Approved for Release: 2022/01/19 C06828064
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Grilled Salmon with Tomato Fennel Sauce
Peruvian Style, Lo mo Saltado
Stir-Fry Vegetables with Tofu
BBQ Pulled Pork with Coleslaw
Chicken Parmesan
Mediterranean Paella With shrimp, Chorizo and chicken
Three Cheese Ravioli with Pesto Cream Sauce
Tuesday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Pork Loin stuffed with sweet apple and cranberry
Chicken Tandoori with Cilantro Mint Chutney and Naan
Slow Roasted Beef Brisket with Plum, Yams and Carrots
Crispy Orange Beef with Peppers, Carrots, Scallions
Rigatoni with Saut� Leeks, Mushroom Peas cream sauce
African American Edna Lewis: Roast Ribs of Pork with Peanut Sauce
History Month Beef with Onions and Red Wine
Wednesday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� House made Meat Balls with tomato basil, Spaghetti and Garlic Bread
Chicken Shish Kabob with Naan and Cilantro Chutney
Pan Fried Fresh Whiting with Tarragon Tartar Sauce
Fragrant Beef Curry
Pull BBQ Beef with Coleslaw
Tri Color Tortellini with sundried tomato and basil pesto cream sauce
Gnocchi with Tomato Basil Sauce
Thursday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Beef Bourguignon
Jambalaya with Chicken, Sausage and Okra
Pork Chop with pan Gravy
Chicken Mushroom Marsala with Pappardelle Pasta
Tuscan Style Roasted Chicken with Rosemary, sage and garlic
African American Rufus Estes: Roast Beef with Fried Potato Cake
History Month Chow-Chow Pickles
Friday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Chicken Biryani with Naan and Cilantro Mint Chutney
Seafood Paella
Chicken Tamarind with Figs
Buttermilk Fried Chicken with Cheddar Biscuit
Blacken Catfish with Corn Bread
Korean BBQ Sticky Wings, Hot Wings
Honey Mustard Wings, Baked Lemon Garlic Wings
Approved for Release: 2022/01/19 C06828064