OHB MAIN CAFE 12/18/17
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828057
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
2
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
Publication Date:
December 18, 2017
File:
Attachment | Size |
---|---|
OHB MAIN CAFE 121817[16020587].pdf | 82.48 KB |
Body:
Approved for Release: 2022/01/19 C06828057
441-!: BROW-1i
Friday, December 22nd
9:30 am -1:00 pm
Served at
$0.48 per ounce
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.48 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Closed Friday, December 22nd
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Closed Friday, December 22nd
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
It GUEST
g.to SERVICES
Legendary Hospitality Since 191 /
Monday
OHB Main Caf�
Menu for the Week of
12/18/17
Soup
Tuesday
Soup
Wednesday
Soup
Thursday
Soup
Friday
Soup
Cuban Panini
Pho (Beef or Tofu)
Vietnamese-Style Banh Mi Burgers
Ropa Vieja
Chicken Piccata VT, Eggplant Mediterranean Style
Beef & Rice, Spinach Soup (IT), Bison Chili (12 oz./16 oz.)
Please See Page 2
Cuban Panini
Pad Thai (Shrimp, Chicken or Tofu)
Vietnamese-Style Banh Mi Burgers
Ropa Vieja
Citrus Marinate Pork Tenderloin
Nacho Soup, Cream of Tomato
Please See Page 2
GtF
vs
Wu,
, Cod with Mediterranean Salsa[r]
, Bison Chili (12 oz./16 oz.)
Cuban Panini
Pho (Chicken or Tofu)
Vietnamese-Style Banh Mi Burgers
Ropa Vieja
Argentinian Flank Steak 0.-CF Quinoa Primavera GW,,,
Vegetable & Chicken, Potato & Leeks iN Bison Chili (12 oz./16 oz.)
Please See Page 2
$6.80 (b)(4)
$6.49/$7.49 (D)vi.)
$6.99
$7.49 (b)(4)
$5.25/$7.25
$2.59/$3.15
$0.48/oz. (b)(4)
$6.80
$6.49/$7.49 (b)(4)
$6.99
$7.49 (b)(4)
$5.25/$7.25
$2.5943.15
$0.48/oz. (b)(4)
$6.80
$6.49/$7.49 (b)(4)
$6.99 (p)(4)
$7.49
$5.25/$6.25
$2.59/$3.15
$0.48/oz. (b)(4)
Cuban Panini
Pad Thai (Shrimp, Chicken or Tofu)
Vietnamese-Style Banh Mi Burgers
Ropa Vieja
Brown Sugar Glazed Pork Loin CF Rosemary Chicken1R
Ham & Lentil, White Bean with Basillikl, Bison Chili (12 oz./16 oz.)
Please See Page 2
$6.80
$6.4947.49 (b)(41
$6.99(b)(4)
$7.49
$5.25/$7.25
$2.5943.15
$0.48/oz. (b)(4)
Deli- Made to Order
Station Closed
Vietnamese-Style Banh Mi Burgers
Ropa Vieja
Station Closed
Clam Chowder, Chef's Choice, Bison Chili (12 oz./16 oz.)
Please See Page 2
Caf�ill close at 1:00 pm on Friday, December 22nd
Vegetarian
VEGAN
Vegan
IGtF1
Gluten-Free
(b)(4)
$6.99
$7.49
$2.59/$3.15
$0.48/oz(b)(4)
Approved for Release: 2022/01/19 C06828057
Approved for Release: 2022/01/19 C06828057
OHB Menu
$0.48 per ounce
Monday
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Chicken Tikka Masala
Three Cheese Ravioli with Pesto Sauce [J]
Roasted Chicken with Fennel & Parsnips
Spaghetti with Meatballs & Tomato Basil Sauce
Curry Lentil Dahl n
Basmati Rice
It)
Cinnamon Maple Sweet PotatoesW
Parmesan Crusted Pork Loin Chops
Tuscan Grilled Trout
Mushroom Stroganoff
vs
Steamed Green BeansITEI
Corn Pudding
Grilled AsparagusW
Vegetable Bar
Entr�
An assortment of fresh vegetables served daily
Szechuan Beef
Carnita Tacos with Salsa Verde
Pulled Chicken Tacos with Crispy Slaw
Fried Cod Fish Tacos with Crispy Slaw
Lamb Curry with Pumpkin
Vietnamese Pork Chops
Saag PaneerN
Sides
Wednesday
Couscous U.
Roasted Squash
Saut� Cabbage with Sesame Oil & Garlic
Saut� Kale with Onions
Potato, Squash, & Goat Cheese Gratin
Spanish Rice
1101J
%/0
Vs)
Vegetable Bar An assortment of fresh vegetables served daily
Entr�
Sides
Thursday
Chicken Biryani
Roasted Salmon with Tarragon Cream Sauce
Slow Braised Pork Shoulder
Coconut Chicken Curry
Cauliflower with Garlic Crumbs ly,f)
VE614
Saut� Broccoli with Water Ches nuts
Roasted Pumpkin with Thyme]
Steak & Mushroom Stroganoff
Kaftan Kabobs
Vegetable Lasagna xi
Jasmine Ricers,
Garlic Mashed Votatoes I V
Coconut Curry Vegetable%)
Vegetable Bar
Entr�
An assortment of fresh vegetables served daily
Chicken Pot Pie
Turkey Cutlets with Marsala Sauce
Sweet & Sour Pork
Lamb Vindaloo
Classic Beef Stew
Fettuccini Pasta with Leeks & Asparagus[]
Butternut Squash Risotto
Sides
Friday
Broccolini with Soy Sauce & Sesame Seeds ivii)
Sauteed Red Cabbage
Fried Rice
Vs)
Bowtie Pasta with Olive Oil & Parsley
Tomato & Chickpea StewIVE)
White RiceVILN
117,71,
U. 1
vicAq
Vegetable Bar
An assortment of fresh vegetables served daily
Entr� Chocolate Chip Pancakes an
� Nutella Pancakes �1, [
Vg
46, Vs
Allolidar Eggs Benedict Bake�
BRUNCH Eggnog French Toast Bake IN
Sides Breakfast Potatoes tf7,71,
Tater Tots
Fried Potatoes rg,7VIW
Shrimp & Grits
French Onion Beef Sliders
Artichoke, Ricotta, and Parmesan Charlotte n
Beef Shorts Ribs & Parkerhouse Rolls
Ham & Swiss Quiche
Pecan & Blueberry Pancake Bread Pudding
Tomato Basil & Egg White Frittatas
ry
Approved for Release: 2022/01/19 C06828057