OHB MAIN CAFE 12/11/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828056
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: December 11, 2017

Approved for Release: 2022/01/19 C06828056
OHB Main Caf�
Menu for the Week of
12/11/17
Thursday,
December 14th
llam-2pm
Monday
Served at
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pho (Beef or Tofu)
$0.48 per ounce
Turkey Burger with Stuffing & Cranberry Sauce
*4_
COOKIES
Shredded Beef Chimichanga
Winter Vegetable & Quinoa Bowl GtF
vet
, Fennel Crusted Pork
, Turkey Chili (12 oz./16 oz.)
Sou
Italian Sausage Soup, Tomato & Basil
vt,
Please See Page 2
Thursday, December 14th
1 1 am-2pm
Tuesday
Brown Butter Gingerbread
Ribeye Steak with White Cheddar, Onions, & Horseradish
Eggnog Snickerdoodles
Pad Thai (Shrimp, Chicken or Tofu)
Double Chocolate Peppermint
Turkey Burger with Stuffing & Cranberry Sauce
$1.99 for Two Cookies
Shredded Beef Chimichanga
Sweet & Sour Meatballs GtF V , Polenta
vs,
Rounds with Marinara nri
Soup Chicken Noodle, Curried Squash Soup
, Turkey Chili (12 oz./16 oz.)
Salad Bar with
Fresh Fruits,
Vegetables, &
Whole Grains
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am � 2:00 pm
a(4k GUEST
SERVICES
Legendary Hospitality Since 1911
Please See Page 2
Wednesday
(b)(4)
$7.99
$6.49/$7.49 (b)(4)
$6.99
$7.49
$7.25/$5.25
$2.59/$3.15
$0.48/oz. (b)(4)
$7.99
$6.49/$7.49 (b)(4)
$6.99
$7.49
$5.25
$2.59/$3.15
$0.48/oz.
Soup
Thursday
Soup
Friday
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pho (Chicken or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
Shredded Beef Chimichanga
Honey Balsamic-Glazed Chicken Gal, Asian Fried Rice Bowl Gtf
Chicken Taco Soup, Lentil SouplVt�, Turkey Chili (12 oz./16 oz.)
ease See Page 2
(b)(4)
(b)(4)
(b)(4)
$7.99
$6.49/$7.49 (b)(4)
$6.99
$7.49
$5.25$6.25(b)(4)
$2.59/$3.15
$0.48/oz.
(b)(4)
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pad Thai (Shrimp, Chicken or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
Shredded Beef Chimichanga
Roasted BBQ Chicken Breast ref , Sweet & Tangy Flank Steak
Tuscan Vegetable1111,, Chicken with Orzo, Turkey Chili (12 oz./16 oz.)
Please See Page 2
IGtF
$7.99
$6.49/$7.49 (W(4)
$6.99
$7.49
$7.25/$5.25
$2.59/$3.15 (b)(4)
$0.48/oz. (W(4)
Soup
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pho (Shrimp or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
Shredded Beef Chimichaw
Balsamic Glazed Salmon [G2F,, Quinoa Stuffed Sweet Potatoes F.fiNfTd�
Curry Cauliflower Ve, Chef's Choice, Turkey Chili (12 oz./16 oz.)
Please See Page 2
v,
Vegetarian
1 V E N
Vegan
GF
Gluten-Free
$7.99
$6.49/$7.49 (b)(4)
$6.99 /�
$7.49
$7.25/$5.25
$2.5943.15
$0.48/oz.
(b)(4)
Approved for Release: 2022/01/19 C06828056
Approved for Release: 2022/01/19 C06828056
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar
Entr�
An assortment of fresh vegetables served daily
Grilled Salmon with Pepper Cream Sauce
Korean Beef Tacos
Chicken Korma with Chutney & Naan
Braised Beef with Rigatoni & Tomato Rag()
Pork Vindaloo
Spaghetti Mori e Monti
Pumpkin, Kidney Beans, & Tomato Stew
Sides
Tuesday
Twice Baked Sweet Potatoes 1,1
Eggplant Stew with Chickpeas
Saut� Spinach
vs
Curry Cauliflower
Brown Rice Rtidi
Saut� Red Cabbage
Vegetable Bar
Entr�
An assortment of fresh vegetables served daily
Grilled Adobo Rubbed Chicken
Baked Italian Pasta with Sausage & Onions
Teriyaki Beef with Baby Bok Choy
Balti Butter Chicken with Naan & Chutney
Sides
Wednesday
Chicken Confit with Chipotle Apple Jam
Fish Korma with Salmon
Curry Winter Vegetable Stew f]
Steamed Broccoli with Cheddar Cheese n
Baked Acorn Squash iv,-)
Spaghetti Squash with Olive Oil le
Mixed Vegetables klit,
Basmati Rice IT14
Roasted Brussels Sprouts
Vegetable Bar
An assortment of fresh vegetables served daily
Entr�
Sides
Thursday
Beef Vindaloo with Chutney & Naan
Chicken Piccata with Lemon Caper Butter Sauce
Cuban Mojo Roasted Pork Loin
Baked Trout with Harissa
Roasted Tomatoes with Sea Salt
Red Lentil Dal with Whole Spices
Saut� Collard Greens [Tip
Es
VEIN
lIEs
yEW
Herb Roasted Turkey Breast
Jerk Chicken with Mango Chutney
Mushroom & Thyme Pie
Cajun Roasted Potatoes
Sweet Plantains vid,
Jasmine Rice
YEW
Vegetable Bar
Entr�
ft
441-10.lidar
%AMMON
Sides
Friday
An assortment of fresh vegetables served daily
Braised Beef with Red Wine & Herbs Stuffed Pork Chop with Feta, Apples, & Cranberries
Perfect Prime Rib Chicken Marsala
Maple-Glazed Ham
Baked Penne Pasta with Ricotta & Thyme rils)
Holiday Roasted Vegetables liTiON
Roasted Acorn Squash with Fresh Thyme 111.
Roasted Brussels Sprouts with Red Onions
Pumpkin Risotto
fd1
11,01
Butternut Squash with Yogurt Sauce
Eggplant Stew Wth
Potatoes Au Gratin ri
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Cod Fish & Chips
Pork Rag0 over Creamy Polenta
Arroz con Polio
Buttermilk Fried Chicken
Saut� Kale TIFI.
Corn on the CO
-
Succotash ri
vs
Sticky Wings, Buffalo Wings,
Honey Mustard Wings, Baked Lemon Garlic Wings
Spinach & Mushroom Lasagna gq
Roasted Green Beans with Onions
Eggplant Gratin rv;
Carrot Sticks & celery Sticks
V�
Approved for Release: 2022/01/19 C06828056