OHB FOOD COURT 4/03/2017

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06828034
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
1
Document Creation Date: 
July 13, 2023
Document Release Date: 
September 22, 2022
Sequence Number: 
Case Number: 
F-2018-00796
Publication Date: 
April 3, 2017
File: 
AttachmentSize
PDF icon OHB FOOD COURT 4032017[15853408].pdf28.54 KB
Body: 
Approved for Release: 2020/12/10 C06828034 OHB Food Court Menu for the Week of 04/03/17 Daily Served: Specialty Pizza � 10" hand stretched dough with special toppings of the day COUNICC DONUTS. 6:30 am � 5:00 pm 6:30 am � 6:00 pm 6:30 am � 8:00 pm red mango 11:00 am � 5:00 pm 11 EST SILIWK., Weekly Special: Meatballs (v) $5.69 Daily Served: General Tso Chicken, Beef Broccoli, & Teriyaki Chicken or Tofu Bowl: 1 entr�+ 1 side Plate: 2 entrees + 1 side Large Plate: 3 entrees + 1 side Weekly Special: Sesame Chicken with Snow Peas, Peppers, & Scallions Daily Served: Pulled Pork BBQ Tender Pork Ribs Beef Brisket Quarter Chicken $6.40 $7.40 $8.90 $7.50 $9.50 $8.50 $7.00 Weekly Special: Cornmeal Crusted Fried Catfish with $8.50 Fries, Hush Puppies, & Tartar Sauce Bui d your own Custom Made to Order Salad with your Choice of a protein below: All Natural Grilled Chicken (Full / Half) Crispy Chicken (Full / Half) Fresh Grilled Salmon Filet (Full / Half) Fried Tofu (Full / Half) Plain Without a Protein (Full / Half) $7.50/$5.50 $7.50/$5.50 $9.50/$7.50 $7.50/$5.50 $5.50/$4.50 Approved for Release: 2020/12/10 C06828034