OHB HOT BAR WEEK 3

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828031
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 5
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796

Approved for Release: 2020/12/10 C06828031
Hot Bar Menu: Week 3
Monday
Entrees
Coq Au Vin with Cocoa Powder
Espresso- Spices and Chipotle Rub Smoked Brisket
Spanakopita (v)
Irish lamb Stew Served with Irish Soda Bread
Turkey Cutlet with Mushroom Sauce
Summer Vegetable Stew Moroccan Style with Chickpeas & Couscous (v)
Mushroom Thymes Pies (v)
Sides
Golden Cheese & Leek Potato Pancake Patties
*Roasted Sweet Potato with Maple Syrup and Thymes
Saut� Spinach with Whole Garlic
Steamed Green Beans
Jasmin
Approved for Release: 2020/12/10 C06828031
Approved for Release: 2020/12/10 C06828031
Tuesday
Entrees
Fresh Grilled Salmon with Teriyaki Glaze
Roasted Pork Loin with Salsa Verde
Moroccan Lamb Tagine with Dates & Apricot
Pasta alla Carbonara with Crispy Pancetta
Creamy Parmesan Garlic Chicken with Ricotta Lasagna
Vegetable Curry with Chickpea (v)
Eggplant Parmesan (v)
Sides
*Couscous
Saut� Cabbage
Steamed Broccoli
Red Skinned Boiled Potato with Lemon Garlic Butter Parsley
Roasted Tomato with Parmesan, Panko & Parsley
Spaghetti Pasta with Olive Oil
Approved for Release: 2020/12/10 C06828031
Approved for Release: 2020/12/10 C06828031
Wednesday
Entrees
Shredded Beef Chimichangas
Chicken Fajita with Fresh Pico De Gallo, Guacamole, Sour Cream & Lettuce
Beef Fajita Pico De Gallo, Guacamole, Sour Cream & Lettuce
Shrimp Chow Mein
Crispy Szechuan Beef with Celery, Carrots & Chili
Chicken Souvlaki with Tzatziki Sauce
Pastitsio � Greek Baked Ziti
Sides
Roasted Mexican Corn
Green Beans with Tomato Stew
Szechwan Eggplant
Spring Roll
Saut� Broccoli with Water Chestnut
Basmati Rice
Approved for Release: 2020/12/10 C06828031
Approved for Release: 2020/12/10 C06828031
Thursday
Entrees
Summer Roasted Vegetable Lasagna with Fresh Mozzarella
Braised Chicken Thighs with Squash and Mustard Greens
Roasted Turkey Breast with Cranberry Sage Stuffing
Chicken Korma with Chutney & Naan
Bone in Pork Chop with Whole Peppercorn Cream Sauce
Slow Roasted Spiced Smoked Pork
Pear & Parsnip Gratin (v)
Sides
Garlic Broccolini with Olive Oil
Parmesan Roasted Cauliflower with Onions & Thymes
Steamed Green Beans
Brown Rice
House Made Vegetable Samosa
Mashed Potato
Roasted Carrots with Oregano & Whole Garlic
Approved for Release: 2020/12/10 C06828031
Approved for Release: 2020/12/10 C06828031
Friday
Entrees
Orange & Soy � Glazed Baby Back Ribs
Mussels with White Wine & Shoestring Fries
Lasagne Bolognese with Ricotta Mozzarella Cheese
Baked Faro & Butternut Squash (v)
Herbed Grilled Chicken
BBQ Wings
Hot Wings
Honey Mustard Wings
Sides
Parmesan Chive Smashed Potatoes
Saut� Kale with Onions & Garlic
Twice-Baked Sweet Potatoes
Mac & Cheese
Mixed Vegetables
Carrot & Celery Sticks
Approved for Release: 2020/12/10 C06828031