OHB MAIN CARE 4/10/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828025
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: April 10, 2017

Approved for Release: 2022/01/19 C06828025
OHB Main Caf�
Menu for the Week of
04/10/17
Monday
National Grilled
Cheese Month
Wednesday, April 12th
Three Unique Grilled
Cheeses will be served
at
$5.99 with Fries
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Breakfast
6:30 am � 9:30 am
Continental Breakfast
9:30 am � 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
*-4.1 GUEST
SERVICES
Sou
Tuesday
Sou
Fresh Grilled Salmon Panini
Beef & Broccoli
Provolone Mushroom Bacon Cheesesteak
Italian Sausage, Roasted Tomato & Basil (v), Turkey Chili (12 oz. / 16 oz.)
Please see page 2
$7.99
$7.49 (b)(4)
$6.99
$2.5943.15 ,
$0.48/0z. lu/(4)
(b)(4)
Wednesday
Soup
Thursday
Fresh Grilled Salmon Panini
Pho (Vegetarian or with Beef, Chicken, or Pork)
Provolone Mushroom Bacon Cheesesteak
Chicken & Noodle, Broccoli & Cheese (v), Turkey Chili (12 oz. / 16 oz.)
Please see page 2
Fresh Grilled Salmon Panini
Pad Thai with Shrimp
Grilled Cheeses: Raspberry Chipotle, Ham & Peach Chutney, Glazed Donut
Tex-Mex Chicken Taco, Lentil (v), Turkey Chili (12 oz. / 16 oz.)
Please see page 2
$7.99
$6.49/$7.49 (b)(4)
$6.99
$2.59/$3.15
$0.48/oz. (b)(4)
(b)(4)
$7.99
$7.49
$5.99
$2.59/$3.15
$0.48/oz. (b)(4)
(b)(4)
oup
Friday
Soup
Fresh Grilled Salmon Panini
Pho (Vegetarian or with Beef, Chicken, or Pork)
Provolone Mushroom Bacon Cheesesteak
Tuscan Vegetables (v), Chicken with Orzo, Turkey Chili (12 oz. / 16 oz.)
Please see page 2
$6.49/$7.49 (b)(4)
$6.99
$2.59/$3.15
$0.48/oz. (b)(4)
Fresh Grilled Salmon Panini
Mongolian Beef
Provolone Mushroom Bacon Cheesesteak
Curry Cauliflower (v), Chef's Choice, Turkey Chili (12 oz. / 16 oz.)
Please see page 2
(v) Vegetarian
Caf�ours of Operation: 6:30 am � 2:00 pm
$7.99
$7.40)(4)
$6.99
$2.59/$3.15
$0.48/oz. (b)(4)
Approved for Release: 2022/01/19 C06828025
Approved for Release: 2022/01/19 C06828025
OHO Menu
$0.48 per ounce
Monday
Vegetable Bar An assortment of fresh vegetables served daily
Entr�
Tuesday
Fresh Grilled Salmon with Tarragon Cream sauce
Steak Milanese with spinach and tomato sauce
Afghani Chicken Pulao with Carrots and Raisin
Argentina Beef Skirt Steak with Chimichurri Sauce
Pulled BBQ Chicken Serve with Coleslaw
Baked Ziti past with roasted vegetables with thymes and basil tomato
Vegetable Bar An assortment of fresh vegetables served daily
Entr�
Wednesday
Crab Meat Mac and Cheese
Falafel with Pita, mint Yogurt and fresh salsa
Grilled Rib-eye Steak with Red Wine Sauce
Risotto with Sundried Tomato and Asparagus
Turkey Pot Pie
Chicken Marsala with Mushroom, Tri Color Bowtie Pasta
Vegetable Bar An assortment of fresh vegetables served daily
Entr�
Thursday
Slow Cooked Butter Chicken with Mint Chutney
Classic Italian Beef Lasagna with Fresh Garlic Bread
Fried Pork Chop
Pappardelle Pasta with Shrimp Asparagus and Cream Parmesan Sauce
Mongolian Beef
Fresh Eggplant Parmesan with Basil Tomato and Mozzarella Cheese
Vegetable Bar An assortment of fresh vegetables served daily
Entr�
Friday
Beef Curry with Cilantro Chutney and Naan
Jerk Chicken with Mango Chutney
Chicken Piccata with Caper lemon Butter Sauce
Cuban Mojo Roasted Pork loin
Winter Vegetables with Couscous
Spinach and Paneer Curry
Vegetable Bar An assortment of fresh vegetables served daily
Entr�
Bacon Wrapped Meatloaf
Seafood with Linguini Pasta
Chicken Stew with Okra
Buttermilk Fried Chicken with Cheddar Biscuit
Pecan Crusted Fresh Trout
Korean Sticky Wings, Hot Wings, Honey Mustard Wings, Garlic Wings
Approved for Release: 2022/01/19 C06828025