FACILITIES SUPPORT FEEDBACK SUBMISSION - BEAUTIFUL GREENS

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06461023
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
1
Document Creation Date: 
March 16, 2022
Document Release Date: 
June 17, 2016
Sequence Number: 
Case Number: 
F-2015-01600
Publication Date: 
March 18, 2015
File: 
Body: 
Approved for Release: 2016/05/23 C06461023 From: Sent: To: Cc: Subject: Wednesday, March Facilitie , 2015 4 PM upport Feedback SubmissionBeautiful Greens e Subject: Beautiful Greens Feedback: The greens in the cafeteria were very tempting but they had little too much salt in the seasoning. Would it be possible to lower the salt content when greens are prepared? They look well prepared - just too much saltiness Lima beans and corn was a great subsitute for the greens - delicious, Thank you. Submitted By: (b)(3) (b)(3) 29 Approved for Release: 2016/05/23 C06461023