FACILITIES SUPPORT FEEDBACK SUBMISSION - CASHIER HANDLES FOOD PREP-<SANITIZED>CAFETERIA

• Document Type: SPECIALCOLLECTION
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06461008
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: March 16, 2022
• Document Release Date: June 17, 2016
• Case Number: F-2015-01600
• Publication Date: April 16, 2015

Approved for Release: 2016/05/23 C06461008
From:
Sent:
Thursday, Apr 6,20 :55
AM
To:
Cc:
Subject:
Fac ies Supp Feedback Submission
- Cashier handles food prepH
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(b)(3)
(b)(3)
(b)(3)
(b)(3)
Subject: Cashier handles food prep_____ cafeteria (131(31
Feedback: On February 27'th I got severe diarrhea, after eating salmon from cafeteria. Patient First (b)(3)
doctors determined it was a virus or bacteria carried possibly over food, Feces residue is carried on cash,
and can make someone very ill when entering food ingested. Sodexho's cashier at is a very pleasant (b)(3)
lady and extremely hard working. However, her management has her preparing - daily - salad ingredients
and other food, while simultaneously performing her cashier duties. I've very often seen her running
directly from the food, to the cash register, and from the cash register to the food. This is routine there. Is
Sodexho's practice of having the cashier also handle food preparation considered ok to Facilities?
Additionally, there is no oven at , which means much cooked food must be brou ht over from (b)(3)3)
This could result in food poisioning if the food lays out at before transported to But my rnessage(b)(3)
is primarily focused on the first topic -- the cashier concurrently handling food preparations. Thanks very
much for listening. Any response would be greatly appreciated.
Submitted By:
(b)(3)
Approved for Release: 2016/05/23 C06461008