FACILITIES SUPPORT FEEDBACK SUBMISSION - FOOD SERVICE AT <SANITIZED>

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06460950
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
1
Document Creation Date: 
March 16, 2022
Document Release Date: 
June 17, 2016
Sequence Number: 
Case Number: 
F-2015-01600
Publication Date: 
February 28, 2014
File: 
Body: 
Approved for Release: 2016/05/23 C06460950 (b)(3) From: (b)(3) Sent: Friday, February 28, 2014 0 AM To: (b)(3) Cc Subject: Facilities Support Feedback Submission Food service a (b)(3) cti New Feedback submitted. Please login to the Facilities Support iMaestro administrator to view, Subject: Food service at (b)(3) Feedback: I haven't complained in a while but it just continues to get worse. I am sure that is was cost saving reasoning to have food fixed at and trucked here to but the problem is that by the time it (b)(3) gets here is barely luke warm and putting it on a warming table will only get it to warm level. And I am not sure about the health/safety of microwaving the food on the black plates, Plus I don't feel it is my job to have to heat food that I pay for and expect to be hot. Next this is the third week this year that there is no bread. Why does this continue have no tomatoes. happen? Also they I don't mean to whine but would just like to have the same quality service that HQ and come to food service. has when it (b)(3) The last several times I have complained I have received calls and email asking me to talk with people about my problems. I don't really have time for that, Just have management to occasionally come to and view things as a customer and they can see the problems. Submitted By (b)(3) (b)(3) Approved for Release: 2016/05/23 C06460950