FACILITIES SUPPORT FEEDBACK SUBMISSION - CAFETERIA-MADE TO ORDER DELI
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06460929
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
March 16, 2022
Document Release Date:
June 17, 2016
Sequence Number:
Case Number:
F-2015-01600
Publication Date:
May 20, 2014
File:
Attachment | Size |
---|---|
FACILITIES SUPPORT FEEDBA[14816536].pdf | 20.27 KB |
Body:
Approved for Release: 2016/05/23 C06460929 (b)(3)
(b)(3)
From:
Sent:
Tuesday, May 20, 2014 1:59
PM
To:
(b)(3)
Cc:
Subject:
5 Support Feedback Submission
- Cafetaria-Made to Order Deli
a
Subject: Cafetaria-Made to Order Deli
Feedback: Please consider adding more vegetables to the deli bar. I am a vegetarian and have noticed
that there is currently only 3 vegetables for sandwiches (tomato, lettuce, onion). Today, the special
included avocados and I was told I could not include that on any non-special sandwich (however, the
special had meat). Suggestions for every-day inclusion: avocado, green peppers, banana peppers,
pickles, cucumbers, hummus, etc. Thank you for your consideration.
Submitted By:
(b)(3)
(b)(3)
Approved for Release: 2016/05/23 C06460929