FACILITIES SUPPORT FEEDBACK SUBMISSION - CAFETERIA - BACON ACCOUNTING

• Document Type: SPECIALCOLLECTION
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06460927
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: March 16, 2022
• Document Release Date: June 17, 2016
• Case Number: F-2015-01600
• Publication Date: May 30, 2014

From:
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To:
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Subject;
ssage
Approved for Release: 2016/05/23 C06460927
Friday,
0, 2014
2
EP
Facilitie
Subject: Cafeteria - Bacon accounting
Feedback: I don't eat much bacon, mostly because buying bacon means using an additional
container. The cost is not really an issue to me.
uPP
we
Feedback Sub
lewel
n - Cafeteria - Bacon accounting
So I started thinking rather than charging for ba
and quantity.
n by the rasher, charge by a combination of weight
Instead of $.50 per strip of bacon, just throw it in with the rest of the food and weigh it. If we calculate
how much bacon weighs (on average) we might end up charging 5.35 per strip of bacon... PLUS the
weight. It would mean only one container for people buying breakfast, providing us the following
benefits:
1. Fewer containers used means fewer that need to be purchased,
2. Fewer containers used means less trash.
3. Less trash means trash cans don't fill up as quickly, meaning less manpower spent on emptying trash
cans.
Customers would simply let the cashier know that they had X number ci strips of bacon, put it on the
scale. The weight of the bacon, plus some new price (35-40 cents I imagine) would result in the same
amount of money and reduce the cost of packaging and trash pickup.
Please feel free to contact me to discuss further. Let's save the planet, one unnecessary bacon container
at a time!
Submitted By:
(b)(3)
29
Approved for Release: 2016/05/23 C06460927