ALCOHOL ANTAGONISTS

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
00144771
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
3
Document Creation Date: 
November 22, 2024
Document Release Date: 
January 15, 1983
Sequence Number: 
Case Number: 
Publication Date: 
January 10, 1952
File: 
AttachmentSize
PDF icon ALCOHOL ANTAGONISTS[12884408].pdf111.2 KB
Body: 
I I. ,e7 !!;7ma-TA:irium 23 2" ,z'7/ / ) / TO s Chief, FLANS 10 January -1962 ATTN. : FRITS 1 Momo No. 1361 . SUBJECT i ALCOUOL ANTACONICTS 1. Rooantly I requosted 03I, to provide the available information an alcohol antagonists and the effect of Bontedrino, in particular: The initial studies indicate four posoiblo approaches to the problem which have not boon othauotivoly studiod. a. Uso of alcohol antarionisto boforo drireano. 1. Bonsodrinn 2. Forvitin b. Adsorption of alcohol in the dirpotive tract. 1. Chexcoal. Z. Aluminum 01 properations c. Noavy 6atinr, of otrchoo and mica3. before and whilo'drinkinP, d. Accolcrotod alcohol oxidntion (elimination). 1. Enzyme adjuvants, sudh as nicotinic acid.' ��� 2. If it is anticipated that a proparation in liquid pill or C5:-.7-1capoulo form should be providod for '.17-=' use, ======r"hno ouggostod that furthor reoearch could bo inotigatod at and culminatod quite rapidly to determine tho'most offectivo =odium, This uork might be conducted as part of the "ARTICHOKE" program. 3. A summary of the ialtial technical findings aro attached for information purposes. It d000 not represent an extonsivo covcrage of the subject. Attachmont: Intoxication end Alcohol AbsorpLion and Antagonists � . . ' Intoxication and Alcohol kboorptian and Antaaonisto 1. The dogroo of intoxication is a function of the blood-alcohol level. This rolationship was determined during the increasing and decroasing phases of the symptomm,and it was shown to be approximately linear. 2. The a-ponranco of symptoms occurred when the -appearanco threshold" was attained (0.31 to 0.6(4 alcohol/blood). Tho diaappoared when tho "distappoaranco throohold" (0.36 to 0.75.(,) waaroachod. � 3. Attempts to minimize the intoxicattao offocto following the ingestion of alcohol have boon ooncontratod upon the following mechanisms. a. .Absorption at tho gastric mucosa b. Acceleration of the oxidatinn of alcohol by the lit.or. .c. Retardation of assimilation by the coils of the body (particularly cortical brain coils). d. Increased rapidity of excretion. Of those, only rooearches involving the first tao have proven at all fruitful and studies of adsorption have boon most thorouGhly considered. 4. Some of the-earliest work on the absorption of alcohol (1916) shows that absorption is prolonged and appears later when the alcohol is taken after food. The eamomorkors found that the intake of food with alcohol not only delayed absorption but that the absorption never reached valueo found when alcohol was riven on an empty stomach. It is claimod that thin dis- ftppearanco of alcohol is duo in part to the alcohol novor being absorbed as such. The claimants ascribe this to the alcohol being bound' to some constituent parts of the food such as proteins and amino-acids. This theory of dilution seems to be confirmed since the blood-alcohol level varies -with the quantity of food ingested. S. Coro Germano to tho problem at hand than the physiological modhanism of absorption is the search fora spocific substance to lesson the absorption rats and hence lower the blood-alcohol level. Of the limitcd number of foods tested, mild had the Greatest �Met. 6. Attempts to reduce intoxication with dr13.t7;c usuallyinim at an incrasao in the rate of oxidation of the alcohol in the liver. This rate is established by an enzyme process in the liver which can be influonced by drur,IF. The an:7mo process is a nicotinic acid-riboflavin oyatcm that is responsible for the oxidation of alcohol to acottadohyde and aldohydo-rautrize in the oxidation of acotaldohydo to acetic acid. 7. Drugs which accolornto alcohol metabolism include almnino and insulin- glucoco. It is claimed that insOin and insulin-frets pancreatic extract are capable of increasing the rate of alcohol motabolism approximatoly 647;; in therapeutic doses in man. �-' U. Autonenio druss silch no nr!renerrie Substrnoes 111:0 srehet.11ine sulfate (bonsearino) are found to be most effective. It kvs.a bee:: raven in emountn rencins from 0.5 to 0.7 crtmc/kilo-body voicht to 17 subjoots nn-1 found to show a definite inhibiting effect which VAG greatest after 30 minutes but then diminished. The drug 17".0 ivon both orally end intravenously with consistent results that wore rolatod directly and oyclustraly to the amount of mnphotamine given. YarsC.rine, neronalin r.nd atropine sulfate wore also tooted and found to bo effective in the order listed. --N.,: � -�